Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes
Tender tubers meet smoky crunch and tangy sweetness in a vibrant, herb-infused medley.
Potato salad is a perennial favorite, essential to picnics, potlucks, and summer gatherings. Fingerling potatoes, with their tender bite and waxy texture, offer a vibrant twist on the classic salad. When tossed with smoky bacon and sun-dried tomatoes, dressed in a zesty vinaigrette, this dish becomes a celebration of robust flavor and summery ease. This article explores the history, techniques, and recipe for making fingerling potato salad with bacon and sun-dried tomatoes, along with practical tips and variations to suit every taste.
Why Choose Fingerling Potatoes?
Unlike the traditional starchy potato varietals, fingerling potatoes bring a delicate, nutty flavor and a creamy texture to salads. Their slender, elongated shape lends visual appeal, while their thin skin eliminates the need for peeling, preserving nutrients and color.
- Texture: Waxy and tender, perfect for absorbing dressings without falling apart.
- Flavor: Subtly sweet and earthy, a delicate counterpoint to cured meats and pungent condiments.
- Appearance: Variegated hues from golden to purple, great for eye-catching presentation.
Ingredients That Set This Salad Apart
This salad fuses the mellow flavor of fingerling potatoes with the savory crunch of bacon, a bright pop from sun-dried tomatoes, aromatic herbs, and a lively vinaigrette.
| Ingredient | Role in Salad |
|---|---|
| Fingerling Potatoes | Base; provides texture and flavor |
| Bacon | Smoky, salty crunch |
| Sun-Dried Tomatoes | Deep, tangy sweetness |
| Fresh Herbs (such as chives, parsley) | Brighten and lift the flavor |
| Dijon Mustard | Creates a zesty vinaigrette |
| Shallots/Garlic | Add aromatic depth |
| Extra Virgin Olive Oil & Vinegar | Emulsifies dressing for balance |
| Arugula (optional) | Fresh, peppery finish |
Key Tips for Selecting and Preparing Ingredients
- Choose fingerling potatoes of uniform size for even cooking.
- Opt for high-quality bacon for maximum flavor.
- Use sun-dried tomatoes packed in oil for tenderness and intensity.
- Fresh herbs like chives and parsley elevate aroma and color.
Step-by-Step Guide: Fingerling Potato Salad Recipe
Step 1: Prep the Potatoes
- Wash and scrub 2–3 lbs fingerling potatoes; slice lengthwise for bite-size pieces.
- Place cut potatoes in a pot and cover with cold water.
- Season well with kosher salt, bring to a boil, then simmer until fork-tender (about 15–20 minutes).
- Drain and let cool slightly to allow moisture to evaporate and flavors to concentrate.
Step 2: Cook the Bacon
- Fry 6–8 slices of thick-cut bacon in a skillet over medium heat until crispy.
- Drain on paper towels and crumble into small pieces once cooled.
Step 3: Prepare Sun-Dried Tomatoes
- Drain 1/2 cup oil-packed sun-dried tomatoes and chop coarsely.
- Reserve a tablespoon of oil for added flavor in the vinaigrette.
Step 4: Mix the Dressing
- In a large bowl, whisk together:
- 2 tablespoons Dijon mustard
- 3 tablespoons Champagne or white wine vinegar
- 2 tablespoons finely minced shallot
- 1 clove garlic, minced
- Reserved sun-dried tomato oil and 1/2 cup extra virgin olive oil
- Kosher salt and freshly ground pepper, to taste
Step 5: Assemble the Salad
- Add warm potatoes to the dressing and toss gently to coat thoroughly.
- Fold in crumbled bacon, chopped sun-dried tomatoes, and 1/2 cup chopped fresh herbs (chives, parsley, thyme).
- Let salad sit covered at room temperature for 15–20 minutes to allow flavors to meld.
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Step 6: Add Arugula (Optional)
- Just before serving, toss in 1–2 cups fresh baby arugula for a peppery contrast.
Finishing Touches and Presentation
For optimal flavor, serve the salad slightly warm or at room temperature, garnished with a sprinkle of extra herbs and freshly ground black pepper. Its harmonious balance of earthy potatoes, crispy bacon, and tangy tomatoes makes it a star side dish for everything from grilled meats to picnic spreads.
- Use a shallow platter for serving to showcase the vibrant colors.
- Garnish with edible flowers or microgreens for special occasions.
Variations: Make It Your Own
Fingerling potato salad can be adapted endlessly to suit your mood or available ingredients. Here are some tested tweaks for flavor and dietary preferences:
- Vegan/Vegetarian: Omit bacon and add toasted walnuts or chickpeas for crunch.
- Herb Swap: Use dill or tarragon for a different aromatic note.
- Roasted Version: Roast the potatoes instead of boiling for a deeper, caramelized flavor.
- Cheese Addition: Add crumbled feta, goat cheese, or shaved parmesan to intensify creaminess.
- Mayonnaise Dressing: For a richer salad, blend mayo and Greek yogurt with the vinaigrette.
Nutritional Highlights
| Nutrient | Health Benefit |
|---|---|
| Potassium (from potatoes) | Supports heart and muscle function |
| Healthy fats (olive oil, bacon) | Balance cholesterol and promote satiety |
| Antioxidants (sun-dried tomatoes, herbs) | Protect against cellular damage |
| Protein (bacon) | Supports overall health and builds muscle |
Perfect Pairings
This fingerling potato salad complements a wide variety of dishes. Consider serving it with:
- Grilled chicken, steak, or fish
- Barbecued sausages and burgers
- Hearty vegetable mains like roasted eggplant or squash
- Rustic breads and cheese boards
Expert Tips for Success
- Toss potatoes with dressing while warm to maximize absorption.
- Letting the salad rest ensures cohesive flavor but avoid chilling for too long to prevent texture loss.
- Prepare all components ahead of time, but combine just before serving for peak freshness.
- If making for a crowd, scale up ingredients and use a larger bowl for easy tossing.
Frequently Asked Questions (FAQs)
Q: Can I make fingerling potato salad in advance?
A: Yes, you can assemble the salad several hours ahead. However, add arugula and fresh herbs just before serving for best texture and flavor.
Q: Can I substitute another type of potato?
A: Waxy potatoes such as Yukon Gold or new potatoes work well, but fingerlings offer superior flavor and texture.
Q: What’s the best way to keep bacon crispy in salad?
A: Add bacon at the last minute before serving, or roast it until extra crisp for best results.
Q: Can I serve this potato salad chilled?
A: While it can be refrigerated, the flavors and textures are most dynamic when served slightly warm or at room temperature.
Q: How do I make the salad vegetarian?
A: Omit the bacon and add extra herbs, toasted nuts, or roasted chickpeas for protein and crunch.
Conclusion: Celebrating a Modern Classic
The fusion of fingerling potatoes, smoky bacon, and tangy sun-dried tomatoes sets this salad apart as both comforting and innovative. With layers of flavor from fresh herbs and a lively vinaigrette, it’s perfectly suited to spring and summer occasions, but just as irresistible year-round. Adaptable and visually appealing, this recipe promises to become a staple at your table—inviting bold pairings, conversation, and the heartfelt enjoyment of good food.
References
- https://stripedspatula.com/french-potato-salad/
- https://www.theroastedroot.net/roasted-fingerling-potato-salad/
- https://cookingbythebook.com/uncategorized/grilled-fingerling-potato-salad-souths-best-butts/
- https://www.countryliving.com/food-drinks/recipes/a3593/fingerling-potato-salad-bacon-sun-dried-tomatoes-recipe-clv0611/
- https://www.countryliving.com/food-drinks/g1428/potato-salad-recipes/
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