Egg in a Hole: A Timeless Breakfast Classic
Golden-edged bread meets runny yolk for a simple, delightful start to your day.
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Egg in a Hole—also known as “Egg in a Basket,” “Toad in the Hole” (not to be confused with the British sausage dish), and many other whimsical names—is a beloved breakfast treat that combines golden, buttery toast with a perfectly cooked egg nestled in its center. This simple dish requires just a handful of ingredients and a few minutes of your time, making it an ideal option for busy mornings, leisurely brunches, or even a midnight snack.
What is Egg in a Hole?
At its core, Egg in a Hole is a slice of bread with a hole cut in the middle, pan-toasted and filled with an egg that is cooked right in the center. The result is a delightful union of crispy, buttery edges and a soft, runny yolk (or cooked through, if you prefer), all in one delicious serving.
Ingredients You’ll Need
- Bread: Any variety works, but thick-sliced white or whole wheat holds up best.
- Egg: Fresh, large eggs are ideal for optimal flavor and presentation.
- Butter: For rich, golden browning and flavor.
- Salt & Pepper: Essential seasoning for a simple yet satisfying taste.
Optional Additions
- Cheese (cheddar, Swiss, mozzarella, or feta)
- Fresh herbs (parsley, chives, basil)
- Cooked bacon or ham
- Sliced avocado or tomato
- Hot sauce or pesto for serving
Step-by-Step Instructions
- Prepare the Bread: Use a cookie cutter, small glass, or the rim of a jar to cut a 2-inch hole in the center of your bread slice. Reserve the removed bread round for toasting.
- Heat the Skillet: Place a nonstick or cast-iron skillet over medium heat. Melt 1 tablespoon of butter in the pan, swirling to coat evenly.
- Toast the Bread: Lay your bread slice flat in the pan, along with the cut-out bread round. Cook until lightly toasted, about 2 minutes on one side.
- Flip and Add the Egg: Flip the bread. Crack a large egg directly into the hole. Season with a pinch of salt and freshly ground black pepper.
- Cook to Desired Doneness: Let the egg cook until the white is mostly set but the yolk remains soft, usually 2–3 minutes. For a firmer yolk, cover the pan or flip the bread sandwich gently and cook for an additional minute.
- Serve Immediately: Use a spatula to plate your egg in a hole and the toasted bread round. Enjoy hot, as-is, or with your favorite toppings.
Why This Recipe Works
- Simple Ingredients: Just bread, egg, butter, and a bit of seasoning.
- Quick Cooking: Perfect for fast breakfasts—ready in under 10 minutes.
- One-Pan Method: Minimal cleanup required.
- Customizable: Works with various toppings, bread types, and unique additions to suit your taste.
Tips for Perfect Egg in a Hole
- Use sturdy bread: Thin-sliced or delicate breads may tear; opt for thick, rustic, or country-style slices.
- Butter generously: Ensures a crispy, golden crust and prevents sticking.
- Control your heat: Medium heat prevents burning the bread before the egg cooks through.
- Watch the yolk: If you love a runny yolk, cook uncovered for less time. For well-done, cover the skillet or flip as needed.
- Toast the cut-out round: Don’t discard it—toast and serve alongside for dipping!
Name Variations Around the World
Egg in a Hole goes by many different names, depending on region, family tradition, or whim:
- Egg in a Basket
- Toad in the Hole (US, not to be confused with the British dish)
- Bird’s Nest
- Egg in a Frame
- One-Eyed Jack
- Sunshine Toast
- Egg with a Hat
No matter the moniker, the method stays the same: toast, egg, and joyful simplicity.
Creative Variations to Try
- Cheesy Delight: Sprinkle shredded cheese over the egg before finishing, or add a slice of cheese on top for extra richness.
- French Toast Egg in a Hole: Dip the bread in a cinnamon-egg-milk batter before pan-frying for a sweet and savory twist.
- Loaded Veggie: Add chopped spinach, tomatoes, or sautéed mushrooms in the hole before adding the egg.
- Herb & Garlic: Rub the bread with garlic before toasting and finish with fresh chives or parsley.
- Spicy Sriracha: Drizzle sriracha or hot sauce over the cooked egg for a kick.
- Bacon Upgrade: Cook slices of bacon in the pan before toasting the bread, using the rendered fat for extra flavor.
What others are reading
Nutritional Information (per serving, approx.)
| Calories | Protein | Carbohydrates | Fat | Cholesterol |
|---|---|---|---|---|
| 220 | 9g | 22g | 11g | 180mg |
Values will vary depending on bread and toppings used.
Serving Suggestions
- Pair with fresh fruit or a light salad for a balanced meal.
- Serve alongside crispy bacon, ham, or sausage for a hearty breakfast.
- Add hash browns or roasted potatoes for extra substance.
- Enjoy with a steaming mug of coffee or freshly squeezed juice.
Egg in a Hole: A Brief History
Although the exact origins are unknown, Egg in a Hole has tempted taste buds for more than a century. Its simple preparation made it a staple during the Great Depression, and its whimsical names have made it a favorite with children and families worldwide. References to similar recipes appear in early 20th-century American cookbooks, and it continues to be celebrated for its deliciousness and versatility today.
Expert Techniques: Perfecting the Flip
- Let the egg cook until the white is mostly set before flipping, ensuring minimal mess.
- Use a wide, thin spatula for careful flipping.
- If nervous about flipping, cover the skillet with a lid to help the egg top cook through without turning.
- For a sunny-side-up result, simply skip the flip and cook covered.
Common Mistakes & How to Avoid Them
- Bread burning before egg cooks: Lower your heat and let the egg set slowly.
- Yolk breaking on crack: Crack eggs into a ramekin before adding to the bread hole for better control.
- Bread tearing: Always use thick, sturdy bread and cut the hole gently.
- Sticky bread: Make sure to butter the pan and bread thoroughly.
Storage and Make-Ahead Tips
- Egg in a Hole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheat gently in a skillet over low heat to restore its crispy texture.
- Pre-cut bread holes in advance for a faster morning routine.
Frequently Asked Questions (FAQs)
What kind of bread is best for Egg in a Hole?
Thick-sliced white or whole wheat bread works best, as it holds its shape and supports the egg without tearing or becoming soggy.
Do I need to flip the bread while cooking?
Flipping is optional. For a classic presentation and a runny yolk, cook uncovered and skip the flip. For an evenly cooked egg or firmer yolk, flip gently or cover the pan as the egg finishes.
Can I make Egg in a Hole dairy-free?
Yes! Use plant-based butter or olive oil instead of dairy butter, and choose dairy-free bread varieties.
Is it possible to bake Egg in a Hole instead of frying?
You can bake it by placing prepared bread slices on a greased baking sheet, adding eggs, and baking in a 375°F (190°C) oven for 8–10 minutes, or until eggs are set to your liking.
Can I add fillings or flavors to the bread?
Absolutely! Try spreading pesto, salsa, or garlic butter before toasting, or layering cheese and cooked veggies in the bread before cracking in the egg.
Fun Fact
Egg in a Hole has made appearances in films and television, notably cooked by Cher’s character in the movie “Moonstruck” and by V for Natalie Portman’s character in “V for Vendetta,” making this humble dish a pop culture icon as well as a kitchen staple.
Conclusion
Egg in a Hole is the epitome of comfort food: quick, easy, endlessly customizable, and beloved by generations. Whether you’re a breakfast novice or a seasoned cook, this recipe delivers a satisfying meal every time. Experiment with your favorite breads, eggs, and add-ins—the possibilities are as limitless as your imagination!
References
- https://www.allrecipes.com/recipe/187850/egg-in-a-hole/
- https://www.allrecipes.com/article/eggs-in-the-hole/
- https://www.allrecipes.com/recipe/24527/sunshine-toast/
- https://www.southernliving.com/egg-in-a-hole-7152577
- https://www.allrecipes.com/recipe/258222/egg-in-a-hole-french-toast-grilled-cheese/
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