Vanilla Cake Recipe: 7 Easy Steps For Moist, Flavorful Cake
Discover a simple yet delightful vanilla cake recipe perfect for every occasion, with step-by-step instructions and expert tips.
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Easy Vanilla Cake Recipe
Vanilla cake stands as a timeless classic, beloved for its soft crumb, fragrant aroma, and versatility. Whether you’re celebrating a special occasion or simply craving something sweet, this easy vanilla cake recipe delivers superb results every time. With straightforward steps, basic pantry staples, and a foolproof method, you’ll have a delicious homemade cake that’s perfect for birthdays, gatherings, or an afternoon treat.
Why You’ll Love This Recipe
- Simplicity: No complicated steps or equipment required—ideal for bakers of all skill levels.
- Flavorful: Balanced sweetness and rich vanilla taste without being overpowering or bland.
- Moist Texture: Achieves a tender crumb and soft bite, never dry or dense.
- Versatile: Enjoy plain, dusted with powdered sugar, or frosted to fit any occasion.
- Reliable: Comes together quickly with consistent, delicious results every time.
Ingredients
- 2 cups all-purpose flour (plus extra if needed)
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup milk (whole or 2% preferred)
- ½ cup vegetable oil (canola or sunflower also work)
Ingredient Notes
- Flour: All-purpose flour provides structure. If the batter appears too runny, add a bit more flour, one tablespoon at a time.
- Sugar: Granulated white sugar creates sweetness and moisture.
- Baking Powder: Ensures a good rise and fluffy texture.
- Salt: Enhances and balances the flavors.
- Vanilla Extract: Use pure vanilla extract for best results.
- Eggs: Room temperature eggs help the batter emulsify properly.
- Milk: Adds moisture and tenderness; dairy-free alternatives can be used if needed.
- Vegetable Oil: Keeps the cake moist even after cooling.
Step-by-Step Directions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter, then line the base with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, vanilla extract, and salt. Stir until everything is well mixed.
- Add Wet Ingredients: Add eggs, milk, and oil to the bowl. Mix by hand with a spatula or whisk, or use a stand mixer on low speed, blending just until the batter is smooth. Avoid overmixing to prevent a dense cake.
- Adjust Consistency: If the batter looks too runny, sprinkle in additional flour one tablespoon at a time, mixing gently after each addition until a thick, pourable consistency is achieved.
- Prepare to Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula for even baking.
- Bake: Transfer to the oven and bake for 50–60 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool: Remove the cake from the oven and set on a wire rack. Let it rest for 5 minutes. Run a knife along the edge to loosen, then carefully invert the cake onto the rack. Peel off the parchment paper and allow the cake to cool completely before slicing or frosting.
Baking Tips for Success
- Use room temperature eggs and milk for better blending.
- Check the cake at the 50-minute mark, adding extra time if needed—bake until the center sets.
- Don’t overmix; stir until just combined for a soft crumb.
- Cool the cake completely before applying any frosting to prevent melting.
Serving Suggestions
This easy vanilla cake is delicious on its own, but you can elevate it for special occasions:
- Frostings: Vanilla buttercream, cream cheese frosting, or chocolate ganache.
- Toppings: Fresh berries, sliced bananas, whipped cream, or a dusting of powdered sugar.
- Sides: Pair with a scoop of vanilla ice cream for an indulgent dessert.
Variations & Customizations
- Make it Citrus: Add 2 teaspoons of lemon or orange zest to the batter for a subtle citrus twist.
- Chocolate Marble: Swirl in ¼ cup of melted chocolate or cocoa batter for a marbled effect.
- Layer Cake: Double the recipe and bake in two pans for a classic two-layer cake perfect for parties.
- Cupcakes: Portion batter into muffin tins and bake 18–22 minutes for easy vanilla cupcakes.
- Dairy-Free: Substitute plant-based milk and oil for a vegan-friendly treat.
Nutrition Information
| Nutrient | Per Serving (1/12 cake) |
|---|---|
| Calories | ~230 |
| Carbohydrates | ~37g |
| Fat | ~8g |
| Protein | ~4g |
| Sugar | ~18g |
| Sodium | ~180mg |
*Values are approximate and may vary depending on specific brands or optional ingredients used.
Storing & Freezing
- Room Temperature: Store cooled, unfrosted cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: If frosted, keep the cake in the fridge, tightly covered, for up to 5 days.
- Freezing: Wrap the unfrosted cake tightly in plastic wrap and foil; freeze for up to 2 months. Thaw at room temperature before serving or decorating.
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Frequently Asked Questions (FAQs)
Can I bake this cake in a different pan?
Yes! This recipe is easily adaptable. Bake in a 9×13-inch rectangular pan (check for doneness at 35–40 minutes) or divide between two 8-inch round cake pans for a layer cake. Remember to adjust baking times accordingly and monitor for doneness with a toothpick.
How do I avoid a dry cake?
Be careful not to overbake, and measure ingredients accurately. Oil in this recipe helps maintain moisture, and checking the cake a few minutes before the minimum time helps prevent drying out.
Can I use butter instead of oil?
Yes, you may substitute an equal amount of melted, cooled butter for a slightly richer flavor, but the cake may be a bit less moist than when using oil.
What’s the best way to add mix-ins?
Fold up to ½ cup of add-ins (such as chocolate chips, berries, or chopped nuts) gently into the finished batter before baking. Coat them lightly in flour to help prevent sinking.
Is this recipe suitable for cupcakes?
Absolutely—just divide batter evenly into a lined muffin tin, filling each about 2/3 full, and bake for 18–22 minutes or until a toothpick comes out clean.
Expert Tips for Perfect Vanilla Cake
- Always preheat the oven for consistent results.
- Use a kitchen scale to measure flour for best accuracy—scoop and level if measuring by cups.
- If making ahead, wait until the cake is fully cooled before wrapping and storing to retain moisture.
- Pair with fresh fruit or serve with coffee or tea for a delightful pairing.
- Personalize with colored sprinkles or edible flowers for a festive touch.
Final Thoughts
This easy vanilla cake recipe offers everything you need for a reliable, delicious dessert that’s perfect for any occasion. Prepared with just a few pantry staples and no fancy equipment, it’s the perfect solution for weeknight treats, birthday celebrations, or whenever you crave a homemade classic. With simple ingredient swaps and endless serving possibilities, you’ll come back to this recipe again and again.
References
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