Easy Slow Cooker Ham: The Ultimate Crowd-Pleaser for Holidays and Beyond
This tender, flavorful centerpiece requires minimal prep and frees oven space for sides.
Easy Slow Cooker Ham: The Ultimate Crowd-Pleaser
There’s nothing quite as comforting or universally loved during the holidays as a beautifully glazed ham. This easy slow cooker ham recipe delivers maximum flavor with minimal effort, turning any gathering—whether it’s Easter, Christmas, or just a special Sunday—into a feast. Best of all, it keeps your oven free for all those irresistible side dishes, and the set-it-and-forget-it method guarantees a moist, flavorful main dish every time.
Why Make Ham in the Slow Cooker?
Ham is a timeless centerpiece, especially for special occasions, and the slow cooker method offers several unbeatable advantages:
- Hands-off Cooking: Prep takes just minutes, and the cooking is almost completely passive.
- Juicy Results: Cooking low and slow in a sealed crock helps prevent drying, soaking the meat in its flavorful juices.
- Saves Oven Space: The slow cooker frees up your oven for roasting veggies or baking desserts.
- Delicious Leftovers: Extra ham means plenty for sandwiches, soups, or hearty breakfast hashes throughout the week.
What Makes This Ham Recipe Special?
This recipe stands apart for its irresistible sweet-and-tangy glaze—a combination of brown sugar, spicy brown mustard, apple cider vinegar, and a classic soda. The result is a sticky coating that infuses the ham with flavor and helps keep it moist.
- Secret Ingredient: The glaze uses Dr Pepper (or Coca-Cola), adding subtle complexity and caramelized notes.
- Traditional Touch: Studding the ham with whole cloves deepens the aroma and helps the glaze permeate the meat.
- Customizable: Feel free to swap the soda or adjust the spices to make this recipe truly your own.
Choosing the Right Ham for Your Slow Cooker
Picking the right cut and size is crucial. Here’s what you need to know:
- Type: Opt for a fully-cooked, bone-in ham that’s not spiral cut. Non-spiral cuts tend to stay juicier during prolonged cooking.
- Size: Your ham should fit comfortably into a standard 6-7 quart slow cooker. Aim for 5–7 pounds.
- Preparation: Unsliced, bone-in hams carve easily at the table, keep better texture, and stay moist.
How Much Ham Do You Need Per Person?
The golden rule for holiday gatherings is to allow between 1/2 to 3/4 pound per person. Always round up if you’re unsure—leftovers are a bonus! For a 6-pound ham, you’ll generally feed 8–10 people comfortably.
Essential Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Packed Light Brown Sugar | 1/2 cup | Adds sweetness, helps caramelization |
| Spicy Brown Mustard | 1/4 cup | Balances sweetness with zip |
| Apple Cider Vinegar | 1 Tbsp. | Provides brightness and tang |
| Dr Pepper or Coca-Cola | 1 (12-oz.) can | Secret glaze ingredient; adds depth |
| Fully Cooked Bone-In Ham | 5–7 lb. | Main event; provides rich, meaty flavor |
| Whole Cloves | 20 | Traditional savory spice |
Step-By-Step: How to Make Slow Cooker Ham
- Make the Glaze: In a small saucepan, combine brown sugar, spicy mustard, vinegar, and 1/2 cup soda. Bring to a simmer and cook, stirring, until the sugar is melted and the sauce thickens (about 7–8 minutes).
- Prepare the Slow Cooker: Pour the remaining soda into the bottom of a 6-quart slow cooker.
- Stud the Ham: Insert whole cloves at even intervals into the surface of the ham.
- Glaze and Cook: Place the ham in the slow cooker. Brush with 1/4 cup of the prepared glaze, saving the rest. Cover with the slow cooker lid, and cook on low for 5 to 6 hours, until fully heated through.
- Final Glaze: Shortly before serving, reheat the reserved glaze on the stove. Carve the ham, then brush with the remaining glaze just before serving for a glossy finish.
Slow Cooker Ham: Tips and FAQs
What Kind of Ham Is Best for the Slow Cooker?
Bone-in, non-spiral cut, fully cooked hams are best. These hold moisture and flavor, heat evenly, and are easy to slice.
Can You Overcook Ham in the Slow Cooker?
Yes. Even in a slow cooker, ham can dry out if overcooked. Since ham is already cooked, the goal is to reheat gently on low heat for 5 to 6 hours. Cooking beyond this may result in dryness.
Should You Add Liquid?
Absolutely. Adding Dr Pepper, Coca-Cola, or water keeps the ham from drying out and infuses it with additional flavor and moisture.
Is It Better to Cook Ham on Low or High?
Always use low heat for slow-cooker ham, allowing gentle reheating and optimal flavor absorption. High heat risks toughening or drying out the meat.
How Do You Carve Bone-In Ham?
Rest the cooked ham for 10 minutes, then slice along the bone to separate the meat. Carve into thin or thick slices according to your preference, ensuring every bite is coated with glaze.
Storage, Make-Ahead, and Leftover Ideas
- Make-Ahead: You can prepare the glaze up to 3 days ahead; refrigerate in an airtight container. Re-warm before using.
- Storage: Keep leftover ham wrapped in foil or an airtight container for up to 4 days in the refrigerator.
- Freezing: Ham freezes well for up to 2 months. Slice before freezing for easy use later.
- Leftover Inspirations: Try using leftovers in omelets, breakfast casseroles, ham and bean soup, or classic sandwiches.
Creative Glaze Variations
- Maple-Bourbon: Use maple syrup and a dash of bourbon in place of soda for a rich, distinctive flavor.
- Apricot-Dijon: Substitute apricot preserves and Dijon mustard for a bright, fruity finish.
- Honey-Ginger: Stir honey and grated ginger into the glaze for aromatic warmth.
Frequently Asked Questions (FAQs)
Q: What size slow cooker do I need?
A: A 6- or 7-quart slow cooker fits a 5- to 7-pound ham comfortably. Ensure the lid can close snugly.
Q: Can I use a spiral-sliced ham in this recipe?
A: While possible, spiral hams tend to dry out more quickly. For best results, use an unsliced, bone-in ham for slow cooker preparation.
Q: Can I use a boneless ham instead?
A: Yes, but bone-in hams remain juicier and more flavorful throughout the long, slow cook.
Q: Are there alternatives to soda for the glaze?
A: Apple juice or pineapple juice works in a pinch, though Dr Pepper or Coca-Cola impart a unique depth of flavor.
Q: How do I know when the ham is heated through?
A: Check with a meat thermometer; the internal temperature should register 140°F for pre-cooked hams.
Pro Tips for Serving the Perfect Slow Cooker Ham
- Baste Frequently: For extra flavor, spoon juices over the ham during cooking.
- Glaze Twice: Brush glaze on both before and after cooking for a lacquered, appetizing finish.
- Serve with Sides: Pair with classic accompaniments like scalloped potatoes, roasted carrots, or cheesy casseroles.
- No Slow Cooker? No Problem: This ham can also be glazed and baked in your oven following a similar method. Cover with foil and bake at 325°F, glazing every 20 minutes until heated through.
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Serving and Pairing Ideas
A simple slow cooker ham can easily shine as the main event, but it loves a big supporting cast! Here are a few perfect side dishes and pairings:
- Cheesy scalloped or mashed potatoes
- Roasted root vegetables (carrots, parsnips, sweet potatoes)
- Buttery dinner rolls
- Classic deviled eggs
- Creamed spinach or sautéed greens
- Fresh tossed salads with vinaigrette
- Cranberry sauce or a spicy fruit chutney for a tangy contrast
Conclusion: Effortless, Elegant, and Always Delicious
Whether you’re celebrating a holiday or just feeding a crowd, this slow cooker ham recipe guarantees a beautiful, crowd-pleasing centerpiece with rich flavor and a sticky, sumptuous glaze. With a handful of ingredients, a trusty Crock-Pot, and a few special tips, even novice cooks can create a dish as memorable as it is effortless. Don’t forget to savor the leftovers!
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