Easy Peach Cobbler Recipe With Canned Peaches In 5 Simple Steps

Deliciously simple, this easy peach cobbler with canned peaches brings classic comfort and flavor to your table in under an hour.

By Srija Burman

Aug 29, 2025

Image: HearthJunction Design Team

Easy Peach Cobbler with Canned Peaches

Peach cobbler is a beloved classic, cherished for its sweet, juicy fruit filling and golden, crumbly crust. When you make peach cobbler with canned peaches, you get all the flavor and comfort of the traditional dessert in a fraction of the time, with simple ingredients you probably have in your pantry. Whether you’re looking for a quick weeknight treat or the perfect finish for a family gathering, this easy peach cobbler delivers every time.

Why You’ll Love This Recipe

Effortless Preparation: No peeling or slicing required—canned peaches do the work for you.
Pantry-Friendly: Uses common baking staples like flour, sugar, and canned fruit.
Year-Round Enjoyment: No need to wait for peach season. Make this cobbler any time of year.
Customizable: Add nuts, spices, or make it gluten-free to suit your tastes.
Perfect Texture: Crispy on the outside, soft and gooey on the inside, with bursts of sweet peach in every bite.

Ingredients

The beauty of this easy peach cobbler lies in its simplicity. Here’s what you’ll need:

2 (29-ounce) cans sliced peaches in juice (undrained or lightly drained, depending on preference)
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup unsalted butter, softened (or melted if preferred)
1 cup chopped pecans (optional for crunch and flavor)
1 tablespoon baking powder
1/2 teaspoon salt
Ground cinnamon, to taste
Milk (as needed, about 3/4 cup for batter consistency, adjust as necessary)

Optional Ingredients and Substitutions

Substitute brown sugar for white sugar for a richer, caramel flavor.
Use almonds or walnuts instead of pecans for a different nutty note.
Try canned peaches in heavy syrup for a sweeter cobbler, or in juice for a lighter taste.
Add a splash of vanilla extract to the batter for extra aroma.

Equipment Needed

9×13-inch baking dish or a similar sized casserole pan
Mixing bowls
Measuring cups and spoons
Whisk or fork
Spatula

Step-By-Step Instructions

1. Preheat and Prepare the Dish

Start by preheating your oven to 350°F (175°C). Place the butter in the baking dish and put it in the oven while it preheats. Allow the butter to melt completely; this will create a rich base and help prevent sticking.

2. Prepare the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix thoroughly. Gradually add the milk, whisking until the batter is smooth, resembling cake batter in consistency.

3. Layering

Remove the baking dish with melted butter from the oven.
Pour the batter evenly over the melted butter. Do not stir; the layering helps create the classic cobbler look and texture.
Spoon the canned peaches (with juice) evenly over the batter. Again, do not mix; the batter will rise through the peaches as it bakes, forming a golden crust.
Sprinkle chopped pecans and ground cinnamon over the top.

4. Baking

Bake the cobbler in the preheated oven for 40–45 minutes, or until the top is golden brown and the edges are bubbling. The aroma of baked peaches and cinnamon will fill your kitchen!

5. Serving

Let the cobbler cool for at least 5–10 minutes before serving. This allows the juices to thicken slightly, making it easier to scoop. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Tips for the Best Peach Cobbler

Don’t overmix the batter; it should remain slightly lumpy for the most tender crumb.
Be generous with cinnamon for maximum flavor.
For a less sweet cobbler, drain some of the juice from the peaches before adding.
Add a pinch of nutmeg for extra depth.
If you like a firmer cobbler, let it cool completely before serving; it sets as it cools.

Variations

Berry Peach Cobbler: Add a handful of fresh or frozen berries (blueberries, raspberries, or blackberries) with the peaches.
Gluten-Free Version: Substitute a gluten-free all-purpose flour blend for regular flour.
Vegan Cobbler: Use plant-based butter and nondairy milk, and ensure your sugar is vegan.
Spiced Cobbler: Boost the spice with ginger or cardamom in addition to cinnamon.

How to Store and Reheat

To Refrigerate: Store cooled cobbler in an airtight container for up to 4 days.
To Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual portions until hot.

Nutritional Information (Approximate Per Serving)

Calories	Carbohydrates	Fat	Protein	Sugar
320	48g	12g	4g	29g

Values will vary based on serving size, optional toppings, and ingredient brands.

Serving Suggestions

Classic: With vanilla ice cream or whipped cream
Southern Style: Add a drizzle of heavy cream right before serving
Breakfast Treat: Enjoy leftovers chilled or with Greek yogurt

Frequently Asked Questions (FAQs)

Can I use fresh or frozen peaches instead of canned?

Absolutely. For fresh peaches, peel and slice about 4 cups, then toss them with sugar and let sit to release juices. Frozen peaches should be thawed and treated the same as fresh.

Should I drain the canned peaches?

You can use the liquid for a juicier cobbler, or drain some if you prefer a firmer texture. Most classic recipes include the juice.

Can I double the recipe?

Yes! Use a larger baking dish (such as a 9×13-inch pan) and adjust the baking time as needed, adding 10–15 minutes if necessary.

How do I know when the cobbler is done?

The top will be golden brown and a toothpick inserted into the center should come out clean (apart from some peach juice). The edges will be bubbling.

Is it possible to make this cobbler ahead of time?

Yes. You can bake the cobbler a day in advance. Reheat gently in the oven, uncovered, to restore its texture.

Expert Tips and Tricks

For an extra crispy topping, sprinkle a bit of coarse sugar on the batter before baking.
Lining the pan with parchment paper helps with easy removal and cleanup.
Letting the cobbler rest for 10 minutes after baking allows the juices to settle, making for neater servings.

History of Peach Cobbler

Peach cobbler is a quintessential Southern dessert, originating in the early days of American history when settlers adapted European fruit pie recipes to the produce and cooking equipment available in North America. Lacking proper ovens, they would “cobble” together fruit with simple dough and bake them over open fires. The result was the comforting, rustic dish we know and love today—a marriage of sweet fruit and tender crust, perfect for bringing people together.

Reader Reviews and Success Tips

“This recipe was so easy and came out perfect the first time. The canned peaches made it foolproof!”
“Added a bit of nutmeg and used brown sugar—amazing flavor boost!”
“My new go-to for potlucks and family gatherings.”

Final Thoughts

This easy peach cobbler with canned peaches is the ultimate comfort dessert: approachable, quick, and sure to satisfy any sweet tooth. With endless opportunities for customization and simple pantry ingredients, it’s a go-to recipe that every home baker should know. Serve it warm from the oven, topped with ice cream, and savor the taste of summer in every bite—no matter the season.

References

Author

Srija Burman

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman