No-Bake Key Lime Pie Recipe

No-Bake Key Lime Pie: A Summer Dessert Delight

Key lime pie is a classic dessert that has captured the hearts of many with its zesty flavor and smooth texture. Traditionally, it involves baking the filling in the oven, but Ree Drummond’s no-bake version offers a refreshing twist that’s perfect for summer gatherings. This dessert is easy to prepare, requires no baking, and is sure to please both kids and adults alike.

**Why No-Bake Key Lime Pie?**

The no-bake version of key lime pie comes with several advantages, especially during the warmer months. It eliminates the need for heating up the oven, making it a cooler and more energy-efficient option. Additionally, it’s a great make-ahead dessert since it requires chilling for setting, making it ideal for busy households or large events.

**The Essence of Key Lime Pie: Ingredients and Preparation**

Ingredients for the Crust
–

12

graham cracker sheets
–

1/3

cup brown sugar
–

6

Tbsp. melted butter

Ingredients for the Filling
–

3/4

cup heavy cream
–

1

(14-oz.) can sweetened condensed milk
–

12

oz. cream cheese
–

2

tsp. freshly grated lime zest
–

1/2

cup key lime juice

**Preparing the Crust**

To make the crust, combine the graham crackers and brown sugar in a food processor. Process until finely ground, then slowly pour in the melted butter while the processor runs, achieving a coarse sand-like texture. Transfer this mixture to a deep 9-inch pie plate and press it into the bottom and up the sides using the bottom of a measuring cup. Place the crust in the freezer for 20 minutes to set.

**Preparing the Filling**

1.

Whip the Heavy Cream:

Use a stand mixer with a whisk attachment to whip the heavy cream to stiff peaks. Set aside in another bowl.
2.

Mix the Remaining Filling Ingredients:

In the same mixer bowl (cleaned and dried), combine sweetened condensed milk, cream cheese, and lime zest. Beat on medium-high speed until smooth and well combined.
3.

Add Key Lime Juice:

Lower the mixer speed and gradually add the key lime juice. Once added, increase the speed to medium and mix until well combined.
4.

Fold in Whipped Cream:

Gently fold the whipped cream into the sweetened mixture until fully incorporated.
5.

Chill the Pie:

Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 12 hours to allow the pie to set.

**Should Key Lime Pie Be Green or Yellow?**

Authentic key lime pie typically has a muted yellow hue due to the natural color of key lime juice. Any green key lime pie likely contains added food coloring to achieve that color. Traditionalists swear by maintaining the natural yellow color, as it is a testament to the use of real key lime juice.

**Can You Use Regular Limes Instead of Key Limes?**

While key limes offer a unique flavor profile, they can be difficult to find. Regular limes or bottled lime juice can be used as substitutes in a pinch. Key limes are known for their tartness and floral notes, but regular limes can still provide a similar acidity and flavor profile.

**Using Bottled Key Lime Juice vs. Fresh**

Bottled key lime juice is more accessible than fresh key limes and is often recommended for convenience. However, if you have access to fresh key limes, using them can enhance the flavor and authenticity of your pie.

**Why Does Key Lime Pie Sometimes Become Runny?**

A common issue with no-bake pies is that they can become runny if not chilled long enough. This is crucial for no-bake key lime pie, as it relies on refrigeration to set the filling properly. Make sure to chill it for at least 12 hours to achieve the desired consistency.

**Can No-Bake Key Lime Pie Be Made Ahead?**

The beauty of this no-bake recipe is that it must be made ahead. The pie needs time in the refrigerator to set, making it perfect for preparing the day before a gathering. Simply top with whipped cream and lime zest before serving.

Frequently Asked Questions (FAQs)

Q: What is the typical color of key lime pie?

A:

True key lime pie should have a muted yellow hue due to the natural color of key lime juice.

Q: Is it necessary to use key limes, or can regular limes be substituted?

A:

While key limes are preferred for their unique flavor, regular limes or bottled lime juice can be used if key limes are unavailable.

Q: How long does it take for a no-bake key lime pie to set in the refrigerator?

A:

It is recommended to chill the pie for at least 12 hours to ensure it sets properly.

Q: Can I use bottled key lime juice instead of fresh?

A:

Yes, bottled key lime juice is a convenient alternative to fresh key limes and works well in this recipe.

**Conclusion**

Ree Drummond’s no-bake key lime pie is a delightful twist on a classic dessert, perfect for those who prefer a cooler cooking method or want to avoid the hassle of baking. With its refreshing flavor and ease of preparation, this dessert is sure to be a hit at any gathering. Whether you’re a seasoned baker or a beginner, this no-bake key lime pie is a must-try for any dessert lover looking for a light and tangy treat.