Easy Homemade Peach Cobbler Recipe: Sweet, Buttery, and Perfect for Summer
Make a classic, buttery peach cobbler with fresh peaches and a cookie-like crust—simple, delicious, and perfect for summer.
Easy Homemade Peach Cobbler Recipe
There’s nothing quite like a warm, buttery peach cobbler to celebrate the height of summer. This classic dessert combines juicy, sweet peaches with a golden, cookie-like crust—simple to make and impossible to resist. Whether you’re hosting a backyard barbecue or just craving something comforting, this homemade peach cobbler recipe is sure to become a favorite.
Why You’ll Love This Peach Cobbler
This peach cobbler stands out for its simplicity and flavor. Made with fresh, ripe peaches and basic pantry staples, it comes together quickly and bakes up rich and satisfying. The topping bakes into a slightly crisp, golden crust that beautifully contrasts the soft, syrupy fruit beneath. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s both humble and heavenly.
Ingredients for Peach Cobbler
Gather these simple ingredients to make your cobbler:
- Fresh peaches: The star of the show—ripe, juicy, and sweet.
- Granulated sugar: Enhances the natural sweetness of the peaches and creates a syrupy filling.
- All-purpose flour: Forms the base of the cobbler topping.
- Baking powder: Helps the topping rise and become light.
- Salt: Balances the sweetness.
- Cinnamon: Adds warmth and depth to the flavor.
- Milk: Creates a smooth, pourable batter for the topping.
- Unsalted butter: For richness and that irresistible golden crust.
Step-by-Step Instructions
1. Prepare the Peaches
Start by peeling and slicing your fresh peaches. Place them in a large bowl and sprinkle with half a cup of granulated sugar. Stir to coat the peaches evenly, then set aside to macerate. This step draws out the juices and intensifies the peach flavor.
2. Make the Cobbler Batter
In a separate bowl, whisk together the flour, remaining sugar, baking powder, a pinch of cinnamon, and salt. Gradually stir in the milk until you have a smooth, thick batter. This will be your cobbler topping.
3. Melt the Butter
Preheat your oven to 375°F (190°C). Place a stick of unsalted butter in your cast iron skillet (or a 9×9-inch baking dish) and put it in the oven as it preheats. Once the butter is melted, carefully remove the skillet from the oven.
4. Assemble the Cobbler
Pour the batter directly over the melted butter in the skillet—do not stir. Next, spoon the peaches and their juices evenly over the batter—again, do not stir. This technique allows the batter to rise to the top during baking, creating a golden, cakey crust.
5. Bake to Perfection
Bake the cobbler for 35 to 45 minutes, or until the crust is puffy and golden brown. The filling should be bubbly and the peaches tender. Let the cobbler cool slightly before serving—it’s best enjoyed warm.
Serving Suggestions
Peach cobbler is delicious on its own, but it truly shines when paired with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The contrast of warm cobbler and cold, creamy ice cream is simply irresistible. Enjoy it outdoors on a summer evening for the full experience.
Variations and Substitutions
This recipe is wonderfully adaptable:
- Other Fruits: Try blueberries, cherries, apples, or blackberries in place of peaches for a seasonal twist.
- Canned or Frozen Peaches: If fresh peaches aren’t available, use thawed frozen peaches or well-drained canned peaches. The flavor and texture will still be delightful.
- Spices: Add nutmeg, cardamom, or ginger for extra warmth and complexity.
Storing and Reheating Leftovers
Allow the cobbler to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual servings in the microwave or the whole cobbler in a low oven until heated through. You can also freeze leftovers for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs)
Can I use canned or frozen peaches instead of fresh?
Yes, you can substitute canned or frozen peaches for fresh. Thaw frozen peaches and drain canned peaches before using to avoid excess liquid in your cobbler. Fresh peaches offer the best flavor and texture, but the cobbler will still be delicious with alternatives.
Can I make peach cobbler with other fruits?
Absolutely! This recipe works well with berries, apples, cherries, or any fruit you love. Adjust the sugar to taste based on the natural sweetness of your chosen fruit.
How do I store leftover peach cobbler?
Once cooled, store your cobbler in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for 2–3 months. Reheat gently before serving.
Why shouldn’t I stir the batter and peaches together?
Not stirring allows the batter to rise to the top during baking, creating a light, golden crust. Stirring would mix the layers and result in a denser, less distinct topping.
Can I use a different baking dish?
Yes, a 9×9-inch baking dish works if you don’t have a cast iron skillet. Just ensure your dish is oven-safe and large enough to hold all the ingredients.
Tips for the Best Peach Cobbler
- Use ripe peaches: They should be fragrant and slightly soft to the touch for maximum sweetness.
- Don’t overmix the batter: Stir just until the ingredients are combined to keep the topping light.
- Serve warm: Cobbler is best enjoyed fresh from the oven, but it reheats well, too.
- Add a pinch of cinnamon: Even a small amount adds depth to the flavor.
Conclusion
Homemade peach cobbler is a timeless dessert that’s easy to make and always a crowd-pleaser. With juicy peaches, a buttery crust, and the flexibility to adapt to what’s in season, it’s the perfect way to end a summer meal. Whether you stick to the classic recipe or experiment with different fruits, this cobbler is sure to become a staple in your dessert repertoire.
References
- https://cookingwithkarli.com/peach-cobbler-recipe/
- https://cookingwithcurls.com/2014/08/25/peach-cobbler/
- https://curlygirlkitchen.com/bourbon-peach-cobbler/
- https://cookingwithcurls.com/2017/05/29/fresh-peach-crumble-two/
- https://www.youtube.com/watch?v=kDo8a9jp1JI
- https://curlygirlkitchen.com/skillet-peach-cobbler-shortcake/
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