Easy Homemade Fig Bars Recipe – A Healthier, Simpler Fig Newton Copycat
A one-pan fruit-filled treat that brings the taste of nostalgia without the fuss.
Introduction
Fig bars—those nostalgic, chewy, fruit-filled treats—are a beloved snack for all ages. Store-bought versions, like Fig Newtons, are convenient, but nothing beats the flavor and satisfaction of a homemade batch. This easy fig bars recipe from The Pioneer Woman brings simplicity to the table, eliminating messy rolling and piping while delivering a tender, wholesome result that’s perfect for lunches, snacks, or even dessert.
Why Make Homemade Fig Bars?
Homemade fig bars offer several advantages over their store-bought counterparts:
- Healthier Ingredients: You control the sugar, fat, and flour types, allowing for a more nutritious snack.
- No Artificial Additives: Avoid preservatives and artificial flavors found in commercial products.
- Customizable Flavor: Adjust spices, sweetness, and fruit content to your taste.
- Fun Baking Project: Great for involving kids or enjoying a relaxing afternoon in the kitchen.
Recipe Overview
This recipe stands out for its simplicity and versatility. A blend of whole wheat and all-purpose flour creates a tender, slightly nutty crust, while a filling of dried figs, applesauce, and honey delivers natural sweetness and moisture. The bars are easy to assemble, require no special equipment, and can be made ahead for busy weeks.
Ingredients
For the Dough
- 1 3/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 3/4 tsp ground cinnamon
- 12 Tbsp (1 1/2 sticks) salted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1 Tbsp honey
- 1 1/2 tsp vanilla extract
- 1 large egg, at room temperature
- Baking spray with flour, for the pan
For the Filling
- 12 oz dried mission or Turkish figs, stemmed and quartered
- 1/2 cup applesauce
- 2 Tbsp orange juice
- 1 Tbsp honey
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and cinnamon until well combined.
In a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and honey on low speed, then increase to medium and beat until light and fluffy (2–3 minutes). Add the vanilla and egg, scraping the bowl as needed. Gradually mix in the flour mixture on low speed just until the dough comes together.
2. Shape and Chill the Dough
Line a 9-inch square baking pan with plastic wrap, leaving a 2-inch overhang. Press half the dough evenly into the pan. Use the overhang to lift out the dough square, wrap tightly in plastic, and freeze until firm. Spray the baking pan with baking spray, line with parchment (leaving an overhang), and press the remaining dough evenly into the pan. Cover and freeze this layer as well.
3. Make the Fig Filling
In a food processor, pulse the figs, applesauce, orange juice, and honey until a smooth, thick paste forms, scraping the bowl as needed. This natural filling is sweet, fragrant, and packed with fiber.
4. Assemble and Bake
Remove both dough layers from the freezer. Spread the fig mixture evenly over the crust in the pan. Unwrap the second crust and place it on top of the filling, pressing lightly to seal. Bake for 35–40 minutes, until the top is light golden. Let the bars cool completely in the pan before slicing—at least 2 hours for clean cuts.
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Tips for Success
- Flour Blend: The combination of whole wheat and all-purpose flour gives the bars a tender crumb and toasty flavor. Using all whole wheat flour can make the bars dry and dense, while all-purpose alone lacks depth.
- Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smooth, even dough.
- Chilling Dough: Freezing the dough layers makes them easier to handle and assemble.
- Even Spreading: Take care to spread the fig filling evenly for consistent flavor in every bite.
Storage and Serving Suggestions
These fig bars keep well in an airtight container in the refrigerator for up to a week, becoming more tender over time. For longer storage, slice and freeze for up to 3 months—just thaw at room temperature before serving.
Serving ideas:
- Pack in lunchboxes for a wholesome snack.
- Enjoy with a glass of cold milk or iced coffee for breakfast.
- Warm in the microwave for 30 seconds and serve with vanilla bean ice cream for a decadent dessert.
Flour Variations
| Flour Type | Texture | Flavor | Notes |
|---|---|---|---|
| Whole Wheat + All-Purpose Blend | Tender, slightly crumbly | Nutty, warm | Recommended for best results |
| All-Purpose Only | Softer, less dense | Milder, less complex | Works in a pinch |
| Whole Wheat Only | Dense, dry | Strong wheat flavor | Not recommended |
Frequently Asked Questions (FAQs)
Can I use all whole wheat flour?
Using only whole wheat flour will make the bars dry and dense, as whole wheat absorbs more moisture. The blend recommended in the recipe balances texture and flavor.
Can I make these bars ahead of time?
Yes! These bars are ideal for making in advance. Store in the refrigerator for up to a week, or freeze sliced bars for up to 3 months.
Can I substitute the filling?
While the recipe is designed for figs, you could experiment with other dried fruits like dates or apricots, adjusting sweetness and liquid as needed.
Are these bars healthy?
These bars are a healthier alternative to many store-bought snacks, thanks to whole wheat flour, natural sweeteners, and fiber-rich figs. However, they do contain butter and sugar, so enjoy in moderation.
Why is my dough crumbly?
If your dough seems too dry, make sure your butter is truly at room temperature and consider adding a teaspoon of milk or water at a time until the dough comes together.
Nutrition Information
While exact nutritional values will vary based on ingredient brands and serving size, a typical bar made with this recipe is a good source of fiber from figs and whole wheat flour, and contains healthy fats and moderate sugar. They provide energy and satisfaction, making them a smart choice for active families or on-the-go snacks.
Conclusion
These homemade fig bars are a testament to the joy of baking with wholesome ingredients and simple techniques. Whether you’re craving a nostalgic treat, a lunchbox staple, or a fuss-free dessert, this recipe delivers on taste, texture, and convenience. Give it a try—your taste buds (and your family) will thank you.
Keywords in Context
To help readers find this recipe, here are some essential keywords: homemade fig bars, easy fig recipe, Fig Newton copycat, healthy snack bars, and dried fig dessert.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a61488332/fig-bars-recipe/
- https://www.dessertfortwo.com/homemade-fig-newtons-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65654682/best-fig-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g44303269/fig-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g61898103/dessert-bar-recipes/
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