Easy Cake Mix Cookies
Transform boxed batter into indulgent bites with sprinkles, extracts, and glaze.
Introduction to Cake Mix Cookies
Cake mix cookies are a game-changer for anyone looking to bake quickly and efficiently. These cookies are perfect for beginners or those short on time, as they use pre-mixed cake batter to simplify the baking process. The result is a batch of moist and flavorful cookies that require minimal effort.
Benefits of Using Cake Mixes
There are several benefits to using cake mixes for cookies:
- Convenience: Cake mixes contain all the necessary dry ingredients, making the process of measuring and mixing a lot easier.
- Consistency: The mix ensures that your cookies will have a consistent flavor and texture.
- Time-Saving: With fewer ingredients to prepare, you can get your cookies in the oven faster.
Chocolate Cake Mix Cookies Recipe
This recipe is a classic example of how versatile cake mixes can be. It uses a devil’s food cake mix to create rich, chocolatey cookies.
Ingredients:
- 1 15-16 oz devil’s food cake mix
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 3/4 cup sprinkles (optional)
Instructions:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Whisk the cake mix and baking powder in a large bowl to remove any lumps.
- Add the eggs, vegetable oil, and vanilla extract. Mix well until combined.
- Cover the dough and refrigerate for about 30 minutes until it just begins to firm up.
- Scoop the dough into balls (about 2 tablespoons each). If desired, roll the balls in sprinkles for extra color and fun.
- Place the balls on the prepared baking sheets, about 2 inches apart. Bake for 10 to 12 minutes or until the tops are slightly puffed and cracked.
- Let cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
Customizing Your Cookies
One of the best things about cake mix cookies is how easily you can customize them to suit your taste or occasion:
- Colorful Sprinkles: Use different colored sprinkles to match your occasion—red and green for Christmas, pastels for Easter, or fall colors for Thanksgiving.
- Flavor Enhancements: Add a teaspoon of mint extract for a unique twist or a handful of chopped nuts for added texture.
- Glazes and Toppings: Experiment with different glazes or toppings like powdered sugar, chocolate chips, or chopped nuts to add an extra layer of flavor.
Texas Sheet Cake Cookies Recipe
Another delicious variation is the Texas Sheet Cake Cookies, which capture the essence of a classic Texas sheet cake in cookie form.
Ingredients:
- 1/2 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 stick salted butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/3 cup buttermilk
- 3/4 cup chopped toasted pecans
Glaze:
- 6 Tbsp salted butter
- 1/4 cup milk
- 2 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 cups powdered sugar, sifted
Instructions:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Melt the chocolate chips in short intervals in the microwave until smooth. Let cool slightly.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Beat the butter, granulated sugar, and brown sugar in a large bowl until light and smooth. Add the egg, vanilla, and melted chocolate. Beat until combined.
- With the mixer on low speed, add half of the flour mixture, then the buttermilk, followed by the remaining flour mixture. Mix in the pecans.
- Drop heaping tablespoonfuls of dough onto the baking sheets about 2 inches apart. Bake for 8 to 10 minutes or until the tops are puffed and the edges are set.
- Let cool slightly before transferring to a wire rack to cool completely.
- For the glaze, melt the butter in a saucepan. Remove from heat and whisk in the milk, cocoa powder, and vanilla until smooth. Add the powdered sugar and whisk until smooth. Spoon the glaze over the cooled cookies.
Frequently Asked Questions (FAQs)
Q: Can I customize the cake mix cookies with different flavors?
A: Yes, you can customize the cookies by adding different extracts (e.g., mint, almond) or by using different types of cake mixes (e.g., vanilla, carrot cake).
Q: How do I store the cake mix cookies?
What others are reading
A: Store the cookies in an airtight container at room temperature for up to five days. If needed, you can also freeze them for up to two months.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Bake when needed.
Conclusion
Cake mix cookies offer a quick, easy, and delicious way to satisfy your baking cravings without the hassle of measuring numerous ingredients. Whether you prefer classic chocolate or a Texas sheet cake twist, these recipes are sure to delight both adults and children alike. Enjoy experimenting with different flavors and decorations to make your cookies truly special.
References
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