Easy 2-Ingredient Coconut Yogurt: Simple, Vegan, Creamy
Transform pantry basics into a tangy, dairy-free delight that supports your gut health.
Easy 2-Ingredient Coconut Yogurt
Making coconut yogurt at home is surprisingly simple and yields a delicious, thick, creamy, and tangy plant-based treat. This recipe is perfect for those seeking a vegan and gluten-free alternative to store-bought yogurts, avoiding additives, preservatives, and excess sugars. With just two straightforward ingredients, you can enjoy wholesome coconut yogurt as a snack, breakfast base, or dairy-free complement to various dishes.
Why Make Coconut Yogurt at Home?
- Pure and Clean Ingredients: Control what goes into your yogurt for a wholesome experience.
- Cost Effective: Homemade coconut yogurt is more economical than premium store-bought versions.
- Customizable Flavors: Tailor sweetness, tang, and add-ins to your own taste.
- Gut Health: Probiotics support digestive health and wellness.
- No Dairy or Gluten: Naturally suitable for vegan and gluten-free diets.
Ingredients
Base Yogurt
- 1 can (14-ounce) full-fat coconut milk (organic preferred) — Select creamy, smooth brands for best texture. See recommendations below.
- 2 vegan-friendly probiotic capsules — Capsules are crucial, as they can be opened and emptied directly into the mixture. Avoid probiotic pills, which require crushing and may not disperse well.
Optional Add-Ins
- Maple syrup, agave nectar, or other sweetener of choice
- Vanilla extract or vanilla bean powder
- Fruit compote, fresh fruit, or cinnamon
Choosing the Right Coconut Milk
Success depends on the coconut milk’s quality and consistency—avoid watery or chunky options for results that are creamy, thick, and satisfyingly rich. It’s recommended to use full-fat coconut milk for optimal creaminess; light coconut milk works for a thinner yogurt but won’t yield a similar texture.
Recommended Brands
- Savoy Coconut Cream
- Aroy-D Coconut Milk
- Whole Foods 365 Full Fat (BPA-Free)
- Native Forest Full Fat (BPA-Free) – Acceptable, though less creamy.
Brands to Avoid
- Trader Joe’s Coconut Milk (BPA-Free) – Reformulated and now yields grainy, chunky results.
Always check for separated coconut milk. If present, whisk thoroughly after opening to restore a smooth consistency.
Probiotics: Types and Recommendations
Probiotics are live, beneficial bacteria responsible for fermenting the coconut milk and creating tangy yogurt. Be sure to select vegan-friendly probiotic capsules—not tablets or pills—to assure proper dispersion. Recommended strains for yogurt include Lactobacillus acidophilus and Bifidobacterium, but any vegan, multi-strain blend typically works well.
Commonly Used Probiotic Brands
- Renew Life Ultimate Flora
- Klaire Labs Ther-Biotic
- Garden of Life RAW Probiotics
Ensure the capsules can be opened and that the product doesn’t contain ingredients derived from dairy, gelatin, or other non-vegan sources.
Equipment Needed
- Clean, sterilized glass jar or bowl (with lid)
- Wooden or plastic spoon or whisk (avoid metal, as it can inhibit probiotic growth)
- Boiling water (for sterilization)
- Cheesecloth or breathable cover (for culturing)
Sterilization Process
- Thoroughly wash jars and utensils.
- Rinse with boiling water; allow to air dry completely before use.
- Do not add coconut milk until containers have cooled to room temperature.
Step-by-Step Instructions
- Shake the coconut milk thoroughly to mix the contents.
- Open and pour coconut milk into a cool, sterilized glass jar.
- If coconut milk is separated, whisk until completely smooth for uniform yogurt.
- Open probiotic capsules and sprinkle contents onto coconut milk.
- Stir gently with a wooden or plastic spoon until evenly combined. Avoid metal utensils.
- Add optional sweeteners, vanilla, or fruit for customized flavor (if using).
- Cover jar with cheesecloth, a clean towel, or a breathable lid. Place in a warm area, away from direct sunlight.
- Let ferment for 24–48 hours. Check after 24 hours for desired tang and thickening. The longer it ferments, the tangier it becomes.
- After culturing, cover with an airtight lid and refrigerate to set the yogurt and stop fermentation.
- Store yogurt for up to 7 days in the refrigerator.
What others are reading
Ideal Culturing Conditions
- Temperature: 75–85°F (24–29°C) yields optimal probiotic activation and thickening.
- Time: Most batches are ready in 24–36 hours, but up to 48 hours for extra tanginess.
- Environment: Avoid drafts, excessive heat, or exposure to direct sunlight.
Flavor Variations and Add-Ins
Coconut yogurt is highly customizable. Try these optional add-ins and serving suggestions:
- Sweeten with maple syrup, agave nectar, or a few drops of stevia.
- Mix in vanilla extract or powder for classic flavor.
- Blend with fresh fruit or compote for a burst of sweetness and texture.
- Sprinkle cinnamon or nutmeg for warming notes.
- Top with granola, nuts, seeds, or coconut flakes for added crunch.
Troubleshooting Guide: Common Issues
Not every batch will be perfect! Here are solutions to frequently encountered problems:
| Problem | Solution |
|---|---|
| Mold development | Dispose immediately. Ensure jars and utensils are properly sterilized and dried. Only open jars in clean air. |
| Separation | Stir gently before refrigerating. If consistently runny, try a different coconut milk brand or reduce fermentation time. |
| Chunky/grainy texture | Switch to a recommended coconut milk brand. Avoid Trader Joe’s or others identified as reformulated. |
| No thickening | Ensure probiotic potency (not expired) and adequate fermentation temperature. Increase culturing time if needed. |
| Unpleasant smell | If foul, discard batch. Yogurt should have a tangy, fresh aroma—anything “off” indicates contamination. |
Expert Tips for Success
- Always use full-fat coconut milk for richest, creamiest results.
- Ferment in a warm spot—avoid the fridge or cold locations until culturing is complete.
- Use a wooden or plastic spoon to maintain probiotic activity.
- Adapt flavoring only after fermentation, not before.
- If using smaller jars, ensure consistent thickness and cover each securely during culturing.
Serving Suggestions
- Enjoy plain for a pure, tangy snack.
- Create parfaits layered with fresh berries and granola.
- Stir into overnight oats for extra creaminess and probiotic boost.
- Swap for dairy yogurt in smoothies, dips, or desserts.
- Spoon over pancakes, waffles, or toast—as a nutritious topping.
Storage and Shelf Life
- Refrigerate immediately after fermentation to halt bacterial activity.
- Seal tightly and store for up to 7 days (check for signs of spoilage).
- Stir before serving if some separation occurs—a common natural process.
Nutritional Profile
- Rich in healthy fats (from coconut)
- Probiotics for digestive and immune support
- Dairy-free, gluten-free, and soy-free
- No refined sugars (unless added)
Frequently Asked Questions (FAQs)
Q: Can I use other types of milk?
A: This recipe is tailored for full-fat coconut milk. Non-dairy alternatives (such as almond or soy milk) will not produce the same thickness or creaminess and may require added thickeners.
Q: Is it safe for those with nut allergies?
A: Yes, as coconut is botanically a fruit. However, always verify coconut milk packaging for potential cross-contamination in processing facilities.
Q: Can I use store-bought yogurt as a starter?
A: Some people use a spoonful of plain store-bought coconut yogurt with live cultures in place of probiotics. Results may vary, and flavor is not always as pronounced.
Q: What if my yogurt doesn’t thicken?
A: Check probiotic viability, try a more effective coconut milk brand, and increase fermentation time. Ensure culturing environment stays above 75°F.
Q: Can I double the recipe?
A: Absolutely. Increase amounts proportionally and use a larger glass jar or split into multiple smaller jars, keeping all conditions consistent.
Conclusion: Your New Dairy-Free Staple
Homemade coconut yogurt is more than a simple substitute—it’s a versatile, nourishing, and delightfully tangy base for countless meals and snacks. Once mastered, it can become an everyday staple for those seeking a plant-based lifestyle or simply aiming to diversify their dietary options. Experiment with flavors, toppings, and textures to make each batch uniquely yours. Happy culturing!
References
Similar Articles
Read full bio of Sneha Tete
