Easter Egg Cereal Treats: A Colorful, Fun, and No-Bake Holiday Recipe
Pastel-colored slices invite little hands to create unforgettable holiday memories.
Looking for a festive Easter treat that’s as fun to make as it is to eat? These Easter Egg Cereal Treats are bright, colorful, and perfect for celebrating spring. With just a few pantry staples and a little creativity, you can transform ordinary rice cereal treats into dazzling edible Easter eggs that are sure to impress at any gathering—and best of all, no baking is required! This recipe is not only approachable for cooks of all skill levels but is also a wonderful way to involve kids in the kitchen, making it a highlight of your Easter celebration.
Why You’ll Love This Recipe
Easter Egg Cereal Treats offer all the nostalgic charm of classic rice cereal bars with a festive, colorful twist. They’re:
- No-Bake: No oven required—perfect for busy days and little helpers.
- Customizable: Use any food coloring to create your own palette of spring hues.
- Family-Friendly: Kids can help with every step, from mixing colors to pressing layers.
- Visually Striking: The layered, pastel or vibrant slices look beautiful on any Easter table.
- Great for Gifting: Wrap individually for a charming addition to Easter baskets or party favors.
Ingredients You’ll Need
This recipe requires just a handful of simple ingredients:
| Ingredient | Amount |
|---|---|
| Cooking spray | For greasing |
| Mini marshmallows | 10-ounce package (about 6 cups) |
| Salted butter | 4 tablespoons |
| Food coloring | 4 different colors |
| Crispy rice cereal | 6 cups |
Tip: For the most vibrant colors, use gel food coloring. Liquid food coloring will yield softer, more pastel shades.
Step-by-Step Directions
Follow these easy instructions to create your own Easter Egg Cereal Treats:
- Prepare the Pan: Coat a 9-by-5 inch loaf pan with cooking spray. Line it with two strips of parchment paper (crossing and overlapping) so that the paper hangs over the edges. Spray the parchment as well to prevent sticking.
- Make the First Layer: Combine 1½ cups mini marshmallows and 1 tablespoon butter in a medium, microwave-safe bowl. Microwave until melted and smooth, about 1 minute. Stir well, and if needed, microwave an additional 30 seconds. Stir until completely smooth.
- Color the Mixture: Add a few drops of food coloring to the melted marshmallow mix, stirring until the color is even. Fold in 1½ cups of crispy rice cereal until fully coated.
- Layer in the Pan: Spray your hands or a rubber spatula with cooking spray, then press the colored cereal mix into the prepared loaf pan, creating an even layer. Repeat steps 2–4 three more times, using a different food coloring each time, to create four distinct layers.
- Chill: Once all layers are in the pan, press the top firmly to compact the layers. Refrigerate until very firm, about 20 minutes.
- Slice and Shape: Lift the loaf out of the pan using the parchment overhang. Remove parchment. Cut the loaf crosswise into ¾- to 1-inch-thick slices. Use a 3- to 4-inch egg-shaped cookie cutter to cut an egg diagonally from each slice, creating your Easter egg treats.
For added fun, let kids help cut out the eggs or decorate with sprinkles after shaping.
Tips for Perfect Easter Egg Cereal Treats
- Color Choices: Mix and match colors to match your Easter décor or spring theme. Consider pastels for a traditional look, or bright neons for a modern twist.
- Layer Order: Alternate colors as you build the loaf for a more dramatic, striped effect.
- Easy Cleanup: Spray your hands, spatula, and cookie cutter with cooking spray to prevent sticking.
- Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Variations and Add-Ons
While the original recipe is simple and classic, here are some ideas to customize your Easter Egg Cereal Treats:
Customize further with drizzle, sprinkles, or mix-ins like chocolate chips or mini candies. Experiment with flavor extracts—vanilla, almond, or citrus—for an extra pop. For a special twist, sandwich two shaped eggs with a thin layer of frosting or peanut butter between them.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a35905152/easter-egg-cereal-treats-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10960/krispy-easter-eggs/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g38940833/easter-treats/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g35408493/easter-desserts/
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