Doughnut Hole Kebabs: A Fun and Fruity Twist on the Classic Treat
Bite-size skewers that mix sweet rounds and colorful dips bring fun to the table.
Doughnut Hole Kebabs: A Fun and Fruity Dessert for All Occasions
Sometimes, the best desserts are those that combine creativity with simplicity. Doughnut hole kebabs are a playful twist on traditional desserts, transforming humble, store-bought doughnut holes into a standout treat by pairing them with vibrant homemade fruit sauces and warming them lightly on the grill. Loved by adults and kids alike, this recipe is perfect for brunches, celebrations, or anytime you want to wow your guests with something a little unexpected.
Why Doughnut Hole Kebabs?
- Minimal effort, maximum impact: Grill marks and skewers elevate basic doughnut holes into a beautiful platter-worthy dessert.
- Customizable: Switch up sauces, add fruits, or use assorted doughnut flavors for variety.
- Perfect for gatherings: Skewers make for easy serving and portion control, ideal for parties or brunch buffets.
- Family-friendly fun: Assembling kebabs and dipping into colorful sauces is interactive and enjoyable, especially for kids.
Ingredients for Doughnut Hole Kebabs
To make this easy and delightful dessert, you’ll need just a handful of ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Blueberries | 6 oz (about 1 cup) | Fresh or frozen |
| Strawberries | 1½ cups (about 8 oz), chopped | Fresh preferred |
| Sugar | ½ cup (divided) | ¼ cup for each sauce |
| Lemon juice | 2 tbsp (from 1 lemon) | ½ for each sauce |
| Cornstarch | 2 tsp (divided) | 1 tsp per sauce |
| Doughnut holes | 18 to 24 | Glazed preferred, store-bought |
| Wooden skewers | 6–8 (10-inch each) | Soak if grilling |
Step-by-Step Directions
- Make the Blueberry Sauce
In a small saucepan, combine the blueberries, ¼ cup sugar, 1 tablespoon lemon juice, 1 teaspoon cornstarch, and ¼ cup water. Bring the mixture to a boil over medium heat.
Once boiling, reduce heat to low and simmer, stirring occasionally. Cook until the blueberries burst and the sauce thickens, about 15 minutes. Scrape the sauce into a small bowl and set aside to cool.
- Make the Strawberry Sauce
Wipe your saucepan clean. Add chopped strawberries, remaining ¼ cup sugar, 1 tablespoon lemon juice, and 1 teaspoon cornstarch.
Again, cook the mixture over low heat, gently stirring until the strawberries soften and the sauce thickens, another 15 minutes. Transfer to a separate bowl.
- Prepare the Doughnut Hole Kebabs
Preheat your grill to low. Thread 3–4 doughnut holes onto each skewer. (If using wooden skewers and an outdoor grill, soak them in water for 15–20 minutes first to prevent burning.)
Place the skewers on the grill. Cook, turning occasionally, until the doughnut holes are just warmed and have nice grill marks, about 1–2 minutes per side.
- Serve
Remove the kebabs from the grill and serve them with the blueberry and strawberry sauces for dipping. Enjoy immediately for best flavor and texture!
Tips for Success and Customization
- Mix and Match Flavors: Use assorted flavors of doughnut holes—chocolate, powdered sugar, or even filled.
- Try Other Fruits: Use raspberries, blackberries, or peaches in the sauces for variety.
- Add a Crunch: Garnish with toasted coconut, nuts, or sprinkles for a fun finish.
- No Grill? No Problem: Use a grill pan on the stove or even a broiler to lightly toast and mark the doughnut holes.
- Make Ahead: Prepare fruit sauces up to 2 days ahead and store in the fridge.
- Serving Ideas: Present kebabs on a platter with small bowls of both sauces; add fresh berries for color.
When and Why to Serve Doughnut Hole Kebabs
Doughnut hole kebabs make a striking and unexpected treat for:
- Brunch gatherings during spring and summer, when fresh berries are in season
- Birthday parties or kids’ celebrations where mess-free, grab-and-go desserts are ideal
- Holiday breakfasts or dessert bars needing a surprising but simple sweet option
- Potlucks or summer cookouts when you’re short on prep time but want a homemade touch
More Creative Dessert Inspiration
- Spring Desserts: From lemon bars to berry crisps, discover vibrant, fresh flavors for brighter days.
- Valentine’s Day Sweets: Play with heart-shaped cookies, chocolate-covered treats, and fruity desserts for cozy date nights.
- Fruit-forward Desserts: Incorporate seasonal fruit in new ways, like grilled fruit, kebabs, and sauces.
- Impressive (but Easy!) Desserts: Find recipes that dazzle without hours of effort, such as no-bake cheesecakes or skillet brownies.
- Game Day Treats: Win over any crowd with sweet and snackable dessert bar ideas.
Frequently Asked Questions (FAQs)
Q: Can I use homemade doughnut holes instead of store-bought ones?
A: Yes! While store-bought saves time, homemade doughnut holes will add a personal touch and fresh taste. Just make sure they’re sturdy enough to hold up on the grill.
Q: How far in advance can I make the sauces?
What others are reading
A: Both fruit sauces can be made up to 2 days ahead. Cool and refrigerate them in airtight containers. Bring to room temperature before serving for best texture.
Q: Is it possible to grill the skewers indoors?
A: Absolutely! Use a grill pan on your stovetop or even a broiler to achieve the golden, caramelized exterior. Watch carefully to prevent burning.
Q: What other toppings work well for these kebabs?
A: Besides fruit sauces, try chocolate or caramel drizzle, a dusting of powdered sugar, or whipped cream on the side. You can also roll the warm doughnut holes in cinnamon sugar before threading them onto skewers for extra flavor.
Q: How do I prevent wooden skewers from burning on the grill?
A: Soak wooden skewers in water for at least 15–20 minutes before grilling. This helps resist charring and keeps your presentation intact.
Serving and Presentation Tips
- Arrange kebabs in a fan or spiral on a large serving board or tray for maximum impact.
- Surround with ramekins of sauces and extra fresh fruit for color and extra dipping.
- For parties, individually wrap ends of skewers with festive paper napkins or tie with ribbon for a polished look.
Flavor Variations to Try
| Variation | Description | Best occasion |
|---|---|---|
| Cinnamon Sugar | Roll grilled doughnut holes in warm cinnamon sugar before skewering. | Fall brunch, coffee mornings |
| Chocolate Drizzle | Drizzle with melted chocolate just before serving for a decadent update. | Valentine’s Day, dessert tables |
| Mixed Fruit Skewers | Alternate doughnut holes and fresh fruit pieces on the skewer. | Summer parties, kids’ birthdays |
| Filled Doughnuts | Use jam-filled or chocolate-filled doughnut holes for extra surprise inside. | Holiday celebrations |
Storage and Leftovers
Doughnut hole kebabs taste best fresh off the grill, but if you have leftovers:
- Store cooled, skewered doughnut holes in an airtight container at room temperature for up to 1 day.
- Fruit sauces can be refrigerated for up to 3 days. Stir before serving.
- For best texture, warm kebabs briefly in the oven or microwave before serving again.
Nutritional Information
While doughnut hole kebabs are definitely an indulgent treat, here’s an approximate breakdown for a serving of 2 kebabs (not including sauces):
- Calories: 220–280 (depending on doughnut size and type)
- Sugar: 20–28g
- Fat: 9–14g
Fruit-based sauces add nutrients like vitamin C and fiber, but the dessert remains a sweet splurge best enjoyed in moderation.
Related Desserts for Your Sweet Tooth
- Potato Chip Rice Krispie Treats – Sweet, salty, and crunchy for a fun twist on the classic bar.
- Chocolate Peanut Butter Pie – Decadent and crowd-pleasing with minimal effort.
- Heart Cookies – Adorable and customizable for any special day.
- Football Sheet Cake – A festive addition to game day.
- Irish Desserts – Celebrate St. Patrick’s Day with bakes like soda bread and Guinness-infused cakes.
Bring Joy to Your Table
Doughnut hole kebabs prove that you don’t need hours in the kitchen or a long list of ingredients to create a memorable, delicious dessert. With their combination of caramelized sweet dough, bright berry sauces, and playful skewer presentation, they’re sure to bring smiles and spark conversation around your table.
References
- https://www.youtube.com/watch?v=oAElmt1Huxw
- https://www.thepioneerwoman.com/food-cooking/recipes/a33407727/doughnut-hole-kebabs-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a44566046/rainbow-breakfast-skewer-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g42710280/doughnut-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43843840/kebab-recipes/
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