Doughnut Bread Pudding Recipe: A Warm, Custardy Twist on Classic Dessert
A warm, custardy delight that elevates leftover pastries into an unforgettable dessert.
Doughnut Bread Pudding: Introduction
If you love the flavors of a jelly doughnut but crave something a little more decadent, doughnut bread pudding is the answer. This dessert transforms day-old glazed doughnuts into a warm, custardy pudding with ribbons of raspberry jam running through every bite—an irresistible upgrade to traditional bread pudding.
Why You’ll Love This Recipe
Doughnut bread pudding is rich, comforting, and surprisingly easy to make. Using glazed doughnuts gives the dessert extra richness and sweetness, while the custard base ensures a creamy, melt-in-your-mouth texture. Swirling in raspberry jam not only adds a pop of color but also brings a tangy sweetness that balances the richness of the bread pudding.
Make-Ahead Tips
- Assemble the pudding, cover, and refrigerate for up to 12 hours before baking.
- Let the chilled pudding come to room temperature for about 30 minutes before baking.
- Store leftover baked pudding, covered, in the refrigerator for up to 3 days.
What Makes This Recipe Special
Unlike traditional bread puddings made from rustic breads, this version uses glazed doughnuts for a unique, extra-indulgent twist. The recipe is designed to serve 10–12, making it ideal for brunch gatherings, potlucks, or cozy family dinners. The raspberry jam swirl adds a delightful contrast and makes every bite feel like a warm jelly doughnut.
Step-by-Step Overview
Note: Due to limited information, the following steps are a summary based on available descriptions and typical bread pudding techniques. For the full, detailed recipe, please refer to the original article.
- Prepare the Doughnuts: Slice or tear day-old glazed doughnuts into chunks.
- Make the Custard: Whisk together eggs, milk or cream, sugar, and vanilla to create a rich custard base.
- Layer and Swirl: Arrange the doughnut pieces in a baking dish, then pour the custard overtop. Swirl in dollops of raspberry jam for a marbled effect.
- Bake: Bake in a preheated oven until the pudding is set and the top is golden and crisp.
- Serve: Allow to cool slightly, then dust with powdered sugar or serve with whipped cream.
Storage Tips
This pudding can be assembled ahead and refrigerated for up to 12 hours before baking. Leftovers keep well covered in the fridge for up to three days, so it’s perfect for meal prep or gatherings.
Variations and Serving Suggestions
Feel free to experiment with different jams, such as strawberry or apricot, or add a drizzle of chocolate sauce for extra indulgence. Serve warm with whipped cream, ice cream, or a dusting of powdered sugar for a show-stopping dessert.
Frequently Asked Questions (FAQs)
Q: Can I use other types of bread or pastries?
A: This recipe is specifically designed for glazed doughnuts, which contribute extra sweetness and texture. Substituting other breads will change the flavor and consistency.
Q: Can I make this dairy-free or vegan?
A: Traditional recipes use dairy, but you may experiment with non-dairy substitutes for milk and eggs, though this will affect the texture.
Q: Can I skip the jam?
A: Yes, you can omit the jam or use another fruit filling. The jam adds a fruitiness and tang that complements the doughnuts.
Final Thoughts
Doughnut bread pudding is a fun, indulgent twist on a classic dessert. It’s perfect for using up leftover doughnuts and will delight anyone who loves sweet, custardy treats. Whether you serve it for brunch, dessert, or a special occasion, this pudding is sure to be a crowd-pleaser.
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References
- https://www.thepioneerwoman.com/food-cooking/recipes/a9415/bread-pudding-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64365784/doughnut-bread-pudding-recipe/
- https://www.aol.com/calling-doughnut-fans-bread-pudding-174300393.html
- https://www.pioneermarketlehi.com/posts/recipes/donut-bread-pudding
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