Delicious Shrimp Pasta Salad Recipe

A creamy medley of seafood and crisp vegetables brings zesty flavor to summer gatherings.

By Sneha Tete, Integrated MA, Certified Relationship Coach
Created on

Introduction to Shrimp Pasta Salad

Shrimp pasta salads are a staple of summer gatherings and picnics, offering a refreshing and nutritious meal option that combines the best of seafood and pasta. This recipe, inspired by The Pioneer Woman, is particularly enticing with its blend of Old Bay-roasted shrimp, crunchy vegetables, and a rich creamy dressing. Below, we’ll explore how to bring this delightful dish together.

**Ingredients Needed**

  • 1 lb. medium shrimp, peeled, deveined, and tails removed
  • 2 Tbsp. salted butter, melted
  • 2 tsp. Old Bay seasoning
  • 1/2 tsp. kosher salt, plus more for the pasta water
  • 1 (1-lb.) box elbow pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup chopped fresh chives
  • 1 Tbsp. lemon zest plus 2 tbsp. fresh lemon juice (from 1 to 2 lemons)
  • 1 tsp. hot sauce (optional)
  • 1/2 tsp. ground black pepper
  • 3 celery stalks, chopped
  • 1 red bell pepper, chopped

**Step-by-Step Directions**

  1. Roast the Shrimp: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the sheet, drizzle with melted butter, and toss with Old Bay seasoning. Spread the shrimp out and roast until pink and cooked through, about 5 to 7 minutes. Let them cool completely.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool.
  3. Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, chives, lemon zest, lemon juice, hot sauce (if using), black pepper, and salt.
  4. Combine the Salad: Fold the cooled shrimp, pasta, celery, and bell pepper into the dressing bowl. Ensure everything is evenly coated.
  5. Serve: Serve the salad at room temperature or chilled.

**Tips and Variations**

For those looking for a more luxurious twist, consider substituting cooked lobster cut into 1-inch pieces for the shrimp. This adds an extra layer of richness and flavor to the dish.

**Why This Recipe Stands Out**

This shrimp pasta salad is particularly notable for its use of Old Bay seasoning, which infuses the shrimp with a unique blend of spices commonly associated with seafood dishes from the Chesapeake Bay region. The combination of crunchy vegetables and a creamy dressing complements the shrimp perfectly, making it an ideal choice for picnics, barbecues, or any casual gathering.

**Nutritional Information (approximate per serving):**

ComponentValue
Calories400-500
Protein30-35g
Fat25-30g
Sodium400-500mg

Frequently Asked Questions (FAQs)

Q: Can I use different types of pasta in this recipe?

A: Yes, while elbow pasta is recommended, you can use other types like bowtie or penne if you prefer. However, the cooking time may vary slightly.

Q: How long does the salad last in the refrigerator?

A: When stored properly in an airtight container, this salad can last up to three days in the fridge. Always stir well before serving.

Q: Can I freeze this salad?

A: It is not recommended to freeze this salad. Mayonnaise-based dressings can separate when thawed, resulting in an unappetizing texture.

Q: How do I keep the salad chilled when serving outdoors?

A: To keep the salad chilled, place the serving bowl in an ice bin or keep it in a cooler. Avoid leaving it at room temperature for more than 30 minutes.

**Conclusion**

This shrimp pasta salad recipe is a delightful combination of flavors and textures, making it a perfect choice for any occasion. Whether you’re hosting a BBQ, attending a picnic, or simply looking for a quick and satisfying meal, this dish is sure to impress. Its versatility and ease of preparation make it a staple that will be welcomed at any gathering.

Sneha Tete
Sneha TeteBeauty & Lifestyle Writer
Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete