Delicious Salmon Patties: A Simple 5-Ingredient Recipe

When you need a quick, nutritious, and budget-friendly meal that doesn’t sacrifice flavor, salmon patties are the perfect solution. These golden, crispy cakes transform humble canned salmon into an impressive dish that’s sure to become a family favorite. The best part? You only need five simple ingredients that you likely already have in your pantry and refrigerator!

Salmon patties (also called salmon cakes) have been a staple in American households for generations. They’re economical, packed with protein and omega-3 fatty acids, and can be prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner, a protein-rich lunch option, or a creative way to incorporate more seafood into your diet, this recipe delivers exceptional results with minimal effort.

Why You’ll Love This Recipe

Before diving into the cooking process, let’s explore what makes these salmon patties so special:

• Simple Ingredients: Just five basic items create magic in your kitchen
• Budget-Friendly: Canned salmon provides excellent nutrition at a fraction of fresh salmon’s cost
• Quick Preparation: Ready in about 20 minutes from start to finish
• Versatile: Serve as a main dish, in sandwiches, or atop salads
• Nutritious: Excellent source of protein, omega-3s, and calcium (if using bone-in salmon)
• Family-Friendly: The mild flavor appeals to even selective eaters
• Make-Ahead Friendly: Prepare the patty mixture in advance for even quicker meals

Ingredients for Perfect Salmon Patties

The beauty of this recipe lies in its simplicity. You’ll need just five ingredients to create these delicious salmon patties:

• 1 (14.75 ounce) can canned salmon: The foundation of our recipe, providing rich flavor and nutrition
• ½ cup seasoned dry bread crumbs: Acts as a binder and adds texture
• ¼ cup finely chopped onion: Contributes aromatic flavor and moisture
• 1 large egg: Binds everything together for perfect patties
• 1 tablespoon olive oil: For frying the patties to golden perfection

Understanding Canned Salmon

If you’re new to cooking with canned salmon, there are a few things to know. Canned salmon typically comes in two varieties: with skin and bones or without. Either type works well for this recipe, but the bone-in variety offers additional calcium since the bones are soft enough to eat. Don’t worry—you won’t notice them in the finished patties!

When opening your can, you’ll notice liquid. Don’t discard this! We’ll reserve some of this flavorful liquid in case our mixture needs additional moisture. The canned salmon may also have skin pieces which you can either remove (if you prefer) or incorporate into the patties for added nutrition and flavor.

Step-by-Step Instructions

Now that we understand our ingredients, let’s walk through the simple process of making these delicious salmon patties:

1. Prepare the Salmon

Open your can of salmon and drain the liquid into a small bowl—don’t throw it away! You might need it later if your mixture is too dry. Empty the salmon into a medium mixing bowl and flake it with a fork. If you prefer, you can remove any skin and larger bones at this point, though they’re completely edible and nutritious.

2. Combine the Ingredients

Add the seasoned bread crumbs, finely chopped onion, and egg to the bowl with the flaked salmon. Mix everything together thoroughly until well combined. The mixture should hold together when pressed, but not be overly wet or dry. If it seems too dry, add a tablespoon of the reserved salmon liquid to achieve the right consistency.

3. Form the Patties

Using your hands (slightly dampened hands prevent sticking), divide the mixture into equal portions and shape into patties about ½-inch thick. For a standard 14.75-ounce can of salmon, you should be able to make 4-5 medium-sized patties. The patties should hold together well; if they’re crumbling, add a bit more of the reserved salmon liquid.

4. Cook to Golden Perfection

Heat the tablespoon of olive oil in a large skillet over medium heat. When the oil is hot (but not smoking), carefully add the patties to the pan, being careful not to overcrowd. Cook until they develop a beautiful golden-brown crust, about 3-4 minutes per side. The patties are delicate, so use a wide spatula and turn them gently to prevent breaking.

5. Drain and Serve

Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve your salmon patties warm for the best flavor and texture.

Serving Suggestions

These versatile salmon patties pair beautifully with numerous sides and accompaniments. Here are some delicious serving ideas:

• Classic Pairings: Serve with tartar sauce, lemon wedges, and a simple green salad
• Make it a Meal: Pair with roasted potatoes and steamed vegetables for a complete dinner
• Breakfast Option: Top with a poached egg for a protein-packed breakfast
• Sandwich Style: Place between a toasted bun with lettuce, tomato, and remoulade sauce
• Lighter Fare: Serve atop a bed of mixed greens with vinaigrette dressing
• Party Appetizer: Make mini patties and serve with a dipping sauce

Storage and Reheating

One of the many benefits of these salmon patties is that they store and reheat beautifully, making them perfect for meal prep or planned leftovers. Here’s how to properly store and reheat them:

Refrigerator Storage

Store leftover salmon patties in a shallow, airtight container in the refrigerator for up to three days. Make sure they’ve cooled completely before refrigerating to prevent condensation that could make them soggy.

Freezer Storage

These patties freeze exceptionally well. Place cooled patties on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Then transfer to a freezer-safe container or ziplock bag, separating layers with parchment paper. They can be stored frozen for up to 3 months.

Best Reheating Methods

For the crispiest results when reheating, use a skillet. Heat a small amount of oil over medium heat and cook the patties until heated through, about 2-3 minutes per side. Alternatively, they can be reheated in a 350°F oven for about 10 minutes or in the microwave for a quicker option (though this method won’t preserve the crispy exterior).

Recipe Variations

While the basic recipe is delicious on its own, don’t be afraid to customize it to suit your taste preferences. Here are some popular variations:

Flavor Boosters

• Add a tablespoon of Dijon mustard to the mixture
• Incorporate 1-2 tablespoons of fresh chopped herbs like dill, parsley, or chives
• Mix in a teaspoon of Old Bay seasoning for a classic seafood flavor
• Add minced garlic or garlic powder for additional depth
• Include a dash of hot sauce or cayenne pepper for heat

Texture Variations

• Substitute crushed crackers for the bread crumbs
• Add finely diced bell peppers or celery for crunch
• Incorporate 2-3 tablespoons of corn or peas
• Use panko bread crumbs for extra crispiness

Nutritional Benefits

Salmon patties aren’t just delicious—they’re also highly nutritious. Here are some of the health benefits you’ll enjoy:

• High-Quality Protein: Essential for muscle maintenance and overall health
• Omega-3 Fatty Acids: Support heart and brain health
• Vitamin D: Important for immune function and bone health
• Calcium: Particularly if using bone-in salmon, supporting bone health
• B Vitamins: Essential for energy production and neurological function

This combination of nutrients makes salmon patties a smart choice for health-conscious individuals and families.

Tips for Perfect Salmon Patties Every Time

Even with such a simple recipe, a few pro tips can help ensure your salmon patties turn out perfectly:

• Don’t Overmix: Mix just until combined to keep the patties tender
• Chill Before Cooking: If time allows, refrigerate the formed patties for 30 minutes to help them hold together better
• Proper Oil Temperature: Make sure your skillet is properly heated before adding the patties
• Don’t Overcrowd: Cook in batches if necessary to ensure even browning
• Gentle Handling: Use care when flipping to maintain the patties’ shape
• Consistent Size: Form patties of equal size and thickness for even cooking

Frequently Asked Questions

Q: Can I use fresh salmon instead of canned?

A: Yes, you can use fresh cooked salmon. Simply cook and flake about 2 cups of salmon, then proceed with the recipe as written. This can be a great way to use leftover salmon from another meal.

Q: My mixture seems too wet. How can I fix it?

A: Add additional bread crumbs, one tablespoon at a time, until you reach the desired consistency. The mixture should hold together when shaped but not be overly dry.

Q: Can I make these patties ahead of time?

A: Absolutely! You can prepare the mixture and shape the patties up to 24 hours in advance. Store them covered in the refrigerator until ready to cook.

Q: Are these patties gluten-free?

A: Not as written, but you can easily substitute gluten-free bread crumbs to make them suitable for those with gluten sensitivities.

Q: Can I bake these instead of frying?

A: Yes, you can bake them at 375°F for about 10 minutes per side on a lightly oiled baking sheet. They won’t be quite as crispy as the pan-fried version but will still be delicious.

Q: What if I don’t like the bones in canned salmon?

A: You can either purchase boneless canned salmon or remove the larger bones before mixing. However, the bones crush easily during mixing and cooking and are typically not noticeable in the finished patties.

Conclusion

These simple yet delicious salmon patties prove that extraordinary meals don’t require complicated ingredients or techniques. With just five basic items and about 20 minutes, you can create a nutritious, economical, and satisfying meal that’s sure to become a regular in your cooking rotation.

Whether you’re a seasoned cook or just starting your culinary journey, this foolproof recipe delivers consistent results and endless possibilities for customization. From the golden-brown exterior to the flavorful, tender interior, these salmon patties offer the perfect balance of simplicity and satisfaction.

So next time you’re scanning your pantry for dinner ideas, reach for that can of salmon and prepare to be amazed by how something so simple can taste so delicious!

Author

medha deb

 

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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