Delicious Rigatoni with Creamy Corn Recipe
Sweet summer kernels melt into a silky sauce that elevates every pasta night.
Rigatoni with Creamy Corn Recipe: A Summer Family Favorite
As the seasons change and summer arrives, the abundance of fresh corn creates the perfect opportunity to indulge in delicious seasonal dishes. One such delightful recipe is Ree Drummond’s Rigatoni with Creamy Corn, a dish that combines the simplicity of pasta with the richness of creamy sauces and the sweetness of corn. This recipe is ideal for a weeknight family dinner, requiring just 30 minutes to prepare and cook.
Why This Recipe Stands Out
This recipe highlights the beauty of summer corn, incorporating it into a dish that is both comforting and flavorful. The combination of rigatoni, a short tube pasta, with the creamy corn sauce creates a delightful harmony of textures and tastes that are sure to please both children and adults alike.
Ingredients Needed
- 1 lb. Mezzi Rigatoni (or other short pasta): This type of pasta is perfect for holding onto the creamy sauce.
- 6 ears of corn, shucked: Fresh corn adds a sweet and crunchy texture to the dish.
- 1/2 cup heavy cream: Provides the richness and creaminess of the sauce.
- 3 Tbsp. salted butter: Adds depth and warmth to the sauce.
- Pinch of red pepper flakes: Optional for a bit of heat.
- 3/4 cup grated parmesan cheese: Adds a tangy, salty flavor.
- 1/4 cup chopped fresh chives and 1/4 cup fresh parsley: Fresh herbs bring freshness and color to the dish.
Step-by-Step Instructions
Preparation is key in this recipe, as it involves several components that come together beautifully. Here’s how to prepare it:
- Step 1: Prepare the Corn Mixture
Begin by bringing a large pot of salted water to a boil. Meanwhile, slice the kernels off the corn cobs into a large heatproof bowl. Use a dull knife or the back of a butter knife to scrape the cobs and release as much creamy milk as possible into the bowl. - Step 2: Add Creamy Elements
To the bowl with the corn, add the heavy cream, butter, red pepper flakes (if using), and a pinch of salt. - Step 3: Cook the Pasta
Place the pasta in the boiling water and set the bowl with the corn mixture over the pasta pot, creating a makeshift double boiler. - Step 4: Combine and Toss
Let the corn mixture warm and the butter melt while the pasta cooks. Once the pasta is al dente (usually 10 to 12 minutes), remove the bowl of corn and reserve about half a cup of the pasta cooking water. Then, drain the pasta. - Step 5: Final Assembly
Add the hot pasta to the warmed corn mixture, sprinkle with parmesan, chives, and parsley, and toss well. If the pasta seems dry, add a bit of the reserved cooking water.
The Beauty of Summer Corn
Summer corn is a staple in many parts of the world, and its sweetness and juiciness make it a perfect addition to a variety of dishes, from salads to pasta. The creamy corn sauce in this recipe is a testament to the versatility of corn, highlighting how it can be transformed into a rich and comforting sauce when combined with cream and butter.
Why This Recipe is Perfect for Weeknights
This recipe stands out for its simplicity and speed, making it ideal for busy weeknights. The preparation involves basic steps that can be completed quickly, and the ingredients are readily available during the summer months. Additionally, the dish can be customized with additional ingredients, such as grilled chicken or vegetables, to suit different tastes and dietary preferences.
Frequently Asked Questions (FAQs)
Q: Can I use frozen corn if fresh is not available?
A: Yes, you can use frozen corn as a substitute. Simply thaw it first and pat dry with a paper towel to remove excess moisture.
Q: How do I customize this recipe for different tastes?
A: You can add grilled chicken, shrimp, or additional vegetables like bell peppers or zucchini to suit different tastes.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly, making it a great option for those who follow a vegetarian diet.
Conclusion
This Rigatoni with Creamy Corn recipe offers a delicious blend of textures and flavors, making it a perfect dish for a summer family dinner. With its easy preparation and quick cooking time, it’s an ideal choice for busy weeknights when you need a satisfying meal without much fuss.
What others are reading
Other Delicious Corn Recipes to Try
For those who love corn, there are many other delicious recipes to explore beyond this rigatoni dish. Here are a few ideas:
- Grilled Corn on the Cob: A classic summer side dish that can be seasoned with butter, salt, and pepper.
- Mexican Street Corn (Elote): A flavorful and spicy corn dish grilled to perfection and topped with mayo, cheese, and spices.
- Creamed Corn: A simple side dish that celebrates the sweetness of corn with butter and cream.
- Corn Salad: A colorful summer salad featuring corn, avocado, and chipotle-lime dressing.
Experimenting with Corn in Your Kitchen
Corn is a versatile ingredient that can be used in a wide range of dishes, from soups to salads and even as a key ingredient in pasta sauces. Experimenting with different types of corn, such as sweet corn or popcorn, can add an exciting twist to your meals. Whether you’re looking for a comforting side dish or an innovative main course, corn is sure to be a hit.
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