Delicious Rhubarb Cobbler Recipe
A flaky biscuit crust pairs with garden-fresh tartness for a cozy sweet-and-sour treat.
Introduction to Rhubarb Cobbler
Rhubarb cobbler is a timeless dessert that captures the essence of spring with its sweet and tangy flavors. This classic recipe, often reminiscent of The Pioneer Woman’s style, combines fresh rhubarb with a delicious biscuit-like topping, creating a dish that is both comforting and visually appealing. Here’s a comprehensive guide to making your own rhubarb cobbler at home.
Ingredients
To make this delightful dessert, you will need the following ingredients:
- 4 cups of chopped rhubarb
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 teaspoon pure almond extract(optional)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 cup vegetable shortening
- 1/4 cup butter
- 1/2 cup whole milk
- 1 large egg
Instructions
Preparation of rhubarb cobbler is straightforward and requires minimal effort, making it perfect for both beginners and experienced cooks alike.
- Preheat Oven: Start by preheating your oven to 400°F (200°C). This will ensure that it’s ready for baking when you need it.
- Prepare Rhubarb Filling: In a large bowl, combine the chopped rhubarb, 1 1/2 cups sugar, 1/4 teaspoon salt, 2 tablespoons lemon juice, and 1/2 teaspoon almond extract (if using). Stir well to combine and set aside.
- Prepare the Cobbler Topping:
In another bowl, whisk together the flour, 2 tablespoons sugar, 1/4 teaspoon salt, and 1 tablespoon baking powder. Add the vegetable shortening and butter, then use a pastry cutter or your fingers to work them into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg until well combined. Pour the milk mixture into the flour mixture and stir with a fork until the dough just comes together.
- Assemble the Cobbler:
Pour the rhubarb mixture into a buttered baking dish. Pinch off small pieces of the dough and drop them onto the surface of the rhubarb, creating a cobblestone-like effect. Sprinkle additional sugar on top if desired.
- Bake the Cobbler: Place the cobbler in the preheated oven and bake for approximately 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve Warm: Serve warm with vanilla ice cream or fresh whipped cream for a delightful dessert experience.
Tips for the Perfect Cobbler
Here are some tips to enhance your rhubarb cobbler experience:
- Use Fresh Rhubarb: Fresh rhubarb is essential for the best flavor and texture. Choose stalks with deep red color for more sweetness.
- Don’t Overmix Dough: Ensure that the cobbler dough is not overmixed, as this can lead to a tough crust.
- Experiment with Flavors: Feel free to add other spices or extracts, like cinnamon or nutmeg, to give your cobbler a unique twist.
Frequently Asked Questions (FAQs)
Q: Can I use frozen rhubarb for this recipe?
A: Yes, you can use frozen rhubarb, but it must be thawed first. Pat dry with paper towels to remove excess moisture to prevent a soggy crust.
Q: How long can I store the cobbler?
A: The cobbler is best consumed fresh. However, leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
References
- https://www.foodfanatic.com/recipes/pioneer-woman-rhubarb-cobbler-recipe/
- https://www.4theloveoffoodblog.com/rhubarb-cobbler-inspired-by-pioneer/
- https://www.pahls.com/csa-member-updates/recipes/pioneer-woman-rhubarb-cobbler/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64460342/best-rhubarb-crisp-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10209/rhubarb-cobbler/
- https://www.thepioneerwoman.com/food-cooking/recipes/a87877/strawberry-rhubarb-cobbler/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43412172/cobbler-recipes/
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