Delicious Recipes to Make Today
Turn basic pantry staples into flavorful family meals and an indulgent pastry treat.
Introduction to Easy Cooking
Ree Drummond, known as The Pioneer Woman, is renowned for her simple yet flavorful recipes. In this article, we’ll explore some of her favorite dishes that can be prepared in no time. From hearty Tex-Mex to sweet pastries, Ree Drummond’s recipes are always a hit.
**Easy Tex-Mex Chicken and Rice**
This recipe is a quick and delicious option for any meal. It combines the flavors of Tex-Mex with the simplicity of a one-pot dish.
- Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, pressed
- 1/2 white onion, diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground turmeric
- 1 can tomato sauce
- 1 can diced tomatoes and green chiles
- 3 cups shredded rotisserie chicken
- 2 bags microwaveable white rice
- 1 1/2 cups grated pepper jack cheese
- Instructions:
- Heat the olive oil in a deep skillet over medium-high heat.
- Add garlic, onion, chili powder, cumin, cayenne pepper, salt, and turmeric. Cook until the onion is soft.
- Pour in the tomato sauce, diced tomatoes, chicken, and rice. Stir and cook until the rice starts to absorb the liquid.
- Lower the heat, sprinkle the pepper jack cheese on top, cover, and let it melt.
**Puff Pastry Braid**
This sweet treat is perfect for dessert or as a gift. The combination of chocolate-hazelnut spread and peanuts is irresistible.
- Ingredients:
- 1 sheet frozen puff pastry
- 1/2 cup chocolate-hazelnut spread
- 1/4 cup salted roasted peanuts, chopped
- 1 large egg, beaten
- Pinch sea salt
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Splash of milk
- Instructions:
- Preheat the oven to 375°F and line a sheet pan with parchment paper.
- Lay out the puff pastry on a lightly floured surface and spread the chocolate-hazelnut spread in the middle, leaving a border.
- Sprinkle peanuts over the spread.
- Cut the pastry on either side into strips and fold over in a braid pattern.
- Brush with the beaten egg and sprinkle with sea salt. Bake until golden.
Frequently Asked Questions (FAQs)
Q: What else can I add to the Easy Tex-Mex Chicken and Rice?
A: Feel free to add diced bell peppers, jalapeños for extra heat, or chopped cilantro for added freshness.
Q: How do I prevent the Puff Pastry Braid from burning?
A: Keep an eye on the braid while it bakes, and if necessary, cover the edges with foil to prevent over-browning.
References
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