Delicious Macaroons Recipe

Introduction to Macaroons

Macaroons are a delightful treat that combines the richness of coconut with the sweetness of chocolate. They are easy to make and can be customized to suit various tastes, making them perfect for special occasions or everyday snacks. In this article, we will explore a recipe for chocolate-dipped coconut macaroons, discuss the difference between macaroons and macarons, and provide tips on how to freeze and store them.

## What is a Macaroon vs. Macaron?
Macaroons and macarons are often confused due to their similar names, but they are quite different in terms of ingredients and preparation:
–

Macaroons

are drop cookies typically made with shredded coconut and egg whites. They are simple to prepare and have a chewy texture.
–

Macarons

are meringue-based sandwich cookies usually made with almond flour. They require more involved steps in preparation and are known for their delicate, crisp shells and creamy fillings.

Key Differences

| Feature | Macaroons | Macarons |
|———|———–|———|
|

Ingredients

| Shredded coconut, egg whites | Almond flour, egg whites |
|

Texture

| Chewy | Crisp outside, chewy inside |
|

Preparation

| Simple | Complex |
|

Appearance

| Round, irregular shape | Delicate, uniform shape |

## Recipe for Chocolate-Dipped Coconut Macaroons

Here’s a simple recipe to make these delicious treats:

Ingredients
–

3 large egg whites

–

1/3 cup sugar

–

1 (14-oz.) bag sweetened, shredded coconut

(about 5 1/3 cups)
–

1/2 tsp. vanilla extract

–

1/4 tsp. kosher salt

–

1/4 tsp. almond extract (optional)

–

6 oz. dark 70% chocolate, chopped

Instructions
1.

Preheat Oven and Prepare Baking Sheets

: Preheat the oven to 325°F. Line two baking sheets with parchment paper.
2.

Prepare the Macaroon Batter

:
– In a stand mixer fitted with the whisk attachment, combine the egg whites and 2 tablespoons of sugar. Whip on medium speed until frothy.
– Gradually add the remaining sugar, increasing the speed to medium-high, and whip until soft peaks form, about 2 minutes.
– Fold in the coconut, vanilla extract, salt, and almond extract (if using).
3.

Form Macaroons

:
– Scoop heaping tablespoons of the batter, packing it into the tablespoon. Use damp hands to roll each into a ball.
– Place the balls about 1 inch apart on the prepared baking sheets.
4.

Bake the Macaroons

:
– Bake until golden brown, 17 to 19 minutes.
– Let cool completely on the baking sheets for about 10 minutes.
5.

Dip in Chocolate

:
– Melt the chocolate in a heatproof bowl over simmering water.
– Dip the bottom of each macaroon into the melted chocolate so it reaches about ¼ inch up the sides.
– Let excess chocolate drip off before gently scraping the bottom on the rim of the bowl.
– Place dipped macaroons on a parchment-lined baking sheet and let set at room temperature for 20 to 30 minutes or refrigerate for 15 minutes.

Can You Freeze Macaroons?

Yes, macaroons freeze very well, whether dipped or undipped in chocolate. Here’s how to freeze them:
– Place macaroons on a baking sheet and freeze until solid.
– Transfer them to an airtight container or zip-top bag and freeze for up to three months.
– Let thaw for one hour at room temperature before serving.

What to Do with Leftover Egg Yolks

If you’re wondering what to do with the leftover egg yolks from this recipe, here are a few ideas:
–

Make a Custard

: Use them to create a custard base for homemade ice cream or crème brûlée.
–

Save for Baking

: They can be used as part of an egg wash for pie dough. Egg yolks will keep for 4 days in the refrigerator.
–

Add to Omelets

: For an extra rich and indulgent omelet, add the extra yolks to your beaten eggs.

Customizing Your Macaroons

Macaroons are versatile and can be customized in various ways:
–

Swap the Chocolate

: Use milk or white chocolate for a different flavor profile.
–

Add Toppings

: Coat the chocolate with chopped nuts or colorful sprinkles for a festive look.

Frequently Asked Questions (FAQs)

Q: What is the difference between macaroons and macarons?

A: Macaroons are coconut-based drop cookies, while macarons are almond flour meringue-based sandwich cookies.

Q: How do I store macaroons?

A: Macaroons can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

Q: What can I do with leftover egg yolks?

A: You can use them to make custards like crème brûlée, add them to omelets for richness, or save them for baking.