Delicious Ham and Potato Soup: A Hearty Comfort Classic

When it comes to hearty comfort food, nothing quite compares to a steaming bowl of homemade ham and potato soup. This classic recipe is a perfect blend of tender potatoes, savory ham, and aromatic vegetables, all simmered together to create a rich, creamy soup that warms the soul. Whether you’re looking for a satisfying family dinner, a way to use up leftover ham, or simply need a cozy meal for a chilly day, this ham and potato soup recipe checks all the boxes.

Why You’ll Love This Soup

• Easy to Make: Simple pantry staples and minimal prep make this soup accessible for cooks of all levels.
• Uses Leftovers: It’s a great way to use up leftover ham from holidays or family meals.
• Family-Friendly: The creamy, mild flavors are loved by both kids and adults.
• Customizable: Add your favorite veggies or adjust seasonings to suit your taste.

Ingredients for Ham and Potato Soup

The beauty of this recipe is its simplicity. Most ingredients are likely already in your kitchen, and they come together for a classic, comforting meal.

• 3 ½ cups peeled and diced potatoes
• 3 ¼ cups water
• ¾ cup diced cooked ham
• ⅓ cup diced celery
• ⅓ cup finely chopped onion
• ½ cup sliced carrots (optional for extra color and nutrition)
• ½ cup frozen corn or peas (optional for added sweetness and texture)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk or 2% for creaminess)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish

Step-by-Step Instructions

Follow these clear steps to prepare a batch of delicious ham and potato soup that’s ready in under an hour:

1. Prepare the Vegetables:
   • Peel and dice potatoes into ½-inch cubes for even cooking.
   • Finely chop onion and celery for a consistent texture.
   • Dice carrots if using for an extra pop of color.
2. Cook the Potatoes and Ham:
   • In a large stockpot, combine potatoes, celery, onion, carrots, and diced ham.
   • Add water and bring to a gentle boil over medium-high heat.
   • Reduce heat to a simmer, cover, and cook for 10-15 minutes or until potatoes are fork-tender.
3. Make the Roux:
   • While the vegetables cook, melt butter in a saucepan over medium heat.
   • Stir in flour and whisk constantly for 1-2 minutes until a smooth paste forms. Don’t let it brown.
   • Slowly add milk, whisking constantly until the mixture thickens—about 4-5 minutes.
4. Combine and Finish:
   • Pour the milk mixture into the pot with the cooked vegetables and ham.
   • Stir well, bring back up to a simmer, and cook for an additional 5 minutes to let flavors meld.
   • Season generously with salt and pepper to taste.
   • If adding frozen corn or peas, stir them in during the last few minutes of cooking.
5. Serve:
   • Ladle soup into bowls and garnish with freshly chopped parsley or chives.
   • Serve with warm crusty bread or crackers for a complete meal.

Tips and Tricks for Best Results

• Choose Starchy Potatoes: Russet or Yukon Gold potatoes are best for creamy texture.
• Prep in Advance: Dice ham and vegetables ahead of time for a quick weeknight dinner.
• Customize the Veggies: Add green beans, kale, or even a handful of spinach at the end for variety.
• For Extra Creaminess: Use half-and-half or add a splash of heavy cream at the end.
• Make it Cheesy: Stir in shredded cheddar cheese after removing from the heat for a cheesy twist.

Nutrition Information

*Nutrition values are approximate and will vary with specific ingredients and serving sizes.

Recipe Variations

This recipe is a great canvas for creativity. Try these delicious variations to suit your tastes or dietary needs:

• Vegetarian Version: Skip the ham and use vegetable broth. Add extra veggies such as mushrooms, leek, and sweet corn for substance.
• Low-Fat Option: Use skim milk and less butter. Swap ham for turkey ham or lean smoked turkey breast.
• Healthier Option: Add cauliflower or use half potatoes and half cauliflower for fewer carbs but similar creaminess.
• Smoky Flavor Boost: Stir in a pinch of smoked paprika or add a dash of liquid smoke with the ham.

Serving Suggestions

Ham and potato soup pairs wonderfully with a variety of sides and garnishes:

• Serve with warm, crusty artisan bread or homemade biscuits for dipping.
• Top with shredded cheddar cheese, a dollop of sour cream, and freshly chopped chives or parsley.
• Add a side salad of crisp greens in a tangy vinaigrette to balance the rich soup.

Storage and Freezing Tips

• Refrigerating: Let the soup cool to room temperature, then store in airtight containers in the fridge for up to 4 days.
• Reheating: Warm soup gently on the stovetop over medium-low heat, stirring frequently to prevent sticking. Add a splash of milk or water if it has thickened too much.
• Freezing: Soup can be frozen for up to 2 months. For best texture, freeze before adding any dairy. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Can I make ham and potato soup in a slow cooker?

Yes! Add all ingredients except the milk, butter, and flour to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, make the roux with flour, butter, and milk on the stovetop, then stir into the soup and cook for 30 minutes more to thicken.

How do I thicken ham and potato soup?

This recipe uses a classic roux (flour and butter cooked with milk) for thickening. For a thicker texture, mash some of the cooked potatoes before adding the milk mixture, or stir in some instant potato flakes at the end.

What can I substitute for ham?

You can use smoked turkey breast, cooked bacon, or keep it vegetarian by adding extra veggies like mushrooms, corn, or diced red bell pepper.

Does this soup contain gluten?

As written, the recipe uses all-purpose flour, which contains gluten. For a gluten-free version, use a gluten-free flour blend or cornstarch to thicken the soup.

Can I prepare ham and potato soup ahead of time?

Absolutely! The flavors improve with time. Cook the soup fully, let it cool, and refrigerate. Gently reheat before serving, adding a splash of milk if it has thickened.

Expert Tips for Perfect Soup

• Use Quality Ham: Smoked or spiral-cut ham gives the richest flavor. Leftover holiday ham works perfectly.
• Don’t Overcook Potatoes: Simmer just until tender to prevent mushy soup.
• Balance Flavors: Taste and adjust salt and pepper at the end. Ham can be salty, so add salt gradually.
• Double the Recipe: This soup is great for meal prep and freezes well for later.

Conclusion

Delicious ham and potato soup remains a timeless favorite for good reason. It’s comforting, filling, and easy to prepare, making it a go-to recipe for busy weeknights, cozy weekends, or using up leftovers. With plenty of room for customization, it’s sure to please family members of all ages. Try this classic today and make every meal a comforting occasion!

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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