Delicious Ground Pork Recipes to Elevate Your Meals
From meatballs to stir-fry bowls, these easy meals deliver taste for everyday cooking.
Introduction to Ground Pork Recipes
Ground pork is a versatile ingredient that can be used in a variety of dishes, offering a rich flavor profile that complements many cuisines. Its affordability and ease of use make it a staple in many kitchens worldwide. Whether you’re looking to make savory meatballs, juicy pork burgers, or quick stir-fries, ground pork is an excellent choice. In this article, we’ll dive into some delicious and easy-to-make recipes that showcase the versatility of ground pork.
Recipe 1: Pork Meatballs with Sage and Apple
Combining ground pork with sage and apple creates a unique flavor profile that is perfect for both casual gatherings and special occasions. The addition of sage adds a savory depth, while the apple provides a sweet contrast.
- Ingredients:
- 1.5 lb. ground pork
- 2/3 cup panko breadcrumbs
- 1/2 grated Granny Smith apple
- 1 tbsp. chopped fresh sage
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground allspice
- 1 large egg, lightly beaten
- Instructions:
- Preheat the oven to 450°F.
- Mix all ingredients except the egg in a large bowl.
- Add the egg and mix until just combined.
- Form into meatballs and bake for 12-15 minutes, or until cooked through.
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Recipe 2: Juicy Pork Burgers
These pork burgers are a twist on the classic beef burger, offering a moist and flavorful patty with a blend of pork, sage, and bacon. Perfect for a barbecue or a quick dinner.
- Ingredients:
- 1.5 lb. ground pork
- 1/2 cup grated onion
- 1/4 cup breadcrumbs
- 2 tbsp. milk
- 1 tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 8 slices finely chopped bacon
- Instructions:
- Preheat the grill to medium-high heat.
- Mix all ingredients in a bowl until combined.
- Divide into 6 portions and shape into patties.
- Grill for 5-6 minutes per side, or until cooked through.
Recipe 3: Egg Roll in a Bowl
This recipe simplifies the classic egg roll by transforming it into a flavorful and easy-to-make bowl meal. It combines ground pork with ginger, garlic, and cabbage, creating a dish that is both comforting and quick.
| Ingredient | Quantity |
|---|---|
| Ground Pork | 1 lb |
| Minced Fresh Ginger | 3 tbsp |
| Minced Garlic Cloves | 4 cloves |
| Tri-color Slaw Mix | 10 oz bag |
| Cooked Rice (optional) | 2 cups |
- Instructions:
- Heat oil in a skillet over medium-high heat.
- Add pork and cook until mostly cooked through, breaking it up with a spoon.
- Add ginger, garlic, and most of the green onions. Cook until pork is fully cooked.
- Mix the stir-fry sauce and add it to the skillet with the slaw mix.
- Stir until the slaw begins to wilt and the sauce thickens.
Recipe 4: Pork Fried Rice
This recipe combines ground pork with fried rice, creating a filling and flavorful meal packed with savory flavors and textures.
- Ingredients:
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 3 green onions, thinly sliced
- 1 tsp. minced fresh ginger
- 2 garlic cloves, minced
- 3 cups cooked rice
- 16 oz. frozen mixed vegetables
- 1/3 cup low-sodium soy sauce
- 3 tbsp. oyster sauce
- Instructions:
- Heat sesame oil in a skillet over medium-high heat.
- Cook pork with ginger and garlic until fully cooked.
- Add rice, vegetables, and sauces. Stir until combined and heated through.
Frequently Asked Questions (FAQs)
Q: How long does ground pork last in the fridge?
A: Ground pork can be safely stored in the fridge for up to 1-2 days. It is important to keep it at a consistent refrigerator temperature below 40°F.
Q: Can I freeze ground pork?
A: Yes, ground pork can be frozen for up to 3-4 months. It should be wrapped tightly in plastic wrap or aluminum foil and placed in a freezer-safe bag.
Q: How do I cook ground pork to avoid drying it out?
A: To prevent drying out ground pork, cook it over medium heat and avoid overcooking. Use a thermometer to ensure it reaches a safe internal temperature of 160°F.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a63801311/egg-roll-in-a-bowl-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a46411670/pork-fried-rice-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a61488193/pork-burgers-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a61936192/pork-apple-and-sage-meatballs-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/g37146272/ground-pork-recipes/
- https://www.youtube.com/watch?v=dmqMKj3Dkbg
- https://www.thepioneerwoman.com/food-cooking/recipes/g37258918/pork-recipes/
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