Crispy Nutella Wontons: A Fun, Easy, and Sweet Homemade Treat
A playful twist on dumplings reveals warm hazelnut filling tucked into golden pockets.
Crispy Nutella Wontons: A Sweet Homemade Treat
Who says wontons are just for savory appetizers? Enter the world of Nutella wontons—crisp, golden, filled with rich hazelnut chocolate, and dusted with powdered sugar for a dessert that’s as fun to make as it is to eat. This recipe transforms humble wonton wrappers into an unforgettable, crowd-pleasing treat that works for parties, movie nights, or just a sweet midday snack.
Why Nutella Wontons?
Nutella wontons are a playful twist on the classic fried wonton. Instead of the usual cream cheese or pork fillings, these dessert wontons are filled with creamy Nutella, rolled up, and fried to golden perfection. They’re crispy on the outside, oozy and sweet on the inside, and finished with a snowy dusting of powdered sugar. Plus, they’re surprisingly simple to make, even for beginners, and are sure to impress both kids and adults.
Essential Ingredients
Here’s what you’ll need to make a batch of these irresistible treats:
- 24 whole wonton wrappers—Square or round, both work!
- 1 large egg—For sealing the edges.
- ½ cup water—Mixed with the egg to create an egg wash.
- 1 jar Nutella—The star ingredient! You can use store-bought or homemade.
- Vegetable or peanut oil—For frying. Peanut oil adds a lovely flavor, but vegetable oil works just fine.
- Powdered sugar—For a beautiful, snowy finish.
Step-by-Step Recipe Instructions
1. Prepare Your Workstation
Set up your ingredients and tools before you start. This ensures a smooth and efficient assembly process. Make sure your workspace is clean and dry, and have a clean, damp kitchen towel ready to cover the assembled wontons to prevent them from drying out.
2. Mix the Egg Wash
In a small bowl, whisk together the egg and water until well combined. This will be used to seal the edges of your wontons, ensuring they stay closed during frying.
3. Fill and Fold the Wontons
- Brush the edges of a wonton wrapper with the egg wash using your finger (the author humorously notes that any finger will do, but it’s the technique that matters!).
- Spread Nutella—Use about half a teaspoon (or a bit more, if you’re feeling indulgent) near one corner of the wrapper.
- Roll it up—Starting from the Nutella corner, roll the wrapper diagonally over the filling until it’s a little more than halfway rolled. The filling should now be snugly inside.
- Fold the ends—Take the two open ends, bend them back, and press them together, using a bit more egg wash to help them stick. The shape is similar to tortellini, and this step is sometimes playfully referred to as making the ends “hold hands.”
- Tuck the pointy end—Gently tuck the remaining point under the folded ends for a neat, compact package.
Repeat this process with all the wrappers. Place finished wontons under a damp towel or plastic wrap to keep them fresh.
4. Heat the Oil
Pour 2–3 inches of oil into a large, heavy-bottomed saucepan or skillet. Heat the oil to just under 350°F (about 175°C). Here’s a tip: drop a small piece of wonton wrapper into the oil to test—if it sizzles and rises quickly, the oil is ready. Too hot, and the wontons will burn; too cool, and they’ll absorb too much oil.
- Important safety note: If you have kids or pets, keep the oil pan on the back burner to reduce the risk of accidental spills or injuries.
5. Fry the Wontons
Carefully lower 4–5 wontons into the hot oil at a time. Fry for about 45 seconds to 1 minute, flipping once with a slotted spoon or metal spatula to ensure even browning. When golden and crisp, transfer them to a plate lined with paper towels to drain excess oil.
6. Dust and Serve
Once drained, generously sift powdered sugar over the hot wontons. Let them cool for at least 3–4 minutes—the Nutella inside will be molten hot!—before serving. Enjoy them warm for the best texture and flavor.
Cooking Tips for Perfect Nutella Wontons
- Don’t overfill: Too much Nutella can cause the wontons to burst open during frying. Start with half a teaspoon and adjust as you see fit.
- Keep wrappers covered: Wonton wrappers dry out quickly. Keep them under a damp towel while assembling.
- Work quickly: Assemble the wontons as fast as you can to prevent drying.
- Mind the temperature: Use a thermometer for best results, and avoid crowding the pan during frying.
- Safety first: Always be careful when working with hot oil. Keep children and pets away from the stove.
Variations and Serving Suggestions
While the classic Nutella wonton is a crowd-pleaser, feel free to experiment:
- Baked Option: If you prefer not to fry, arrange filled wontons on a parchment-lined baking sheet, brush with egg wash, and bake at 350°F (175°C) for 10–12 minutes or until golden.
- Fruit Add-Ins: Add chopped strawberries or bananas to the Nutella filling for a fruity twist.
- Dipping Sauces: Serve with vanilla ice cream, whipped cream, or a raspberry coulis for extra decadence.
- Dusting Options: Try cinnamon sugar or cocoa powder in place of powdered sugar for a different flavor profile.
Why This Recipe Works
Nutella wontons are the perfect example of a dessert that feels special but requires only a handful of ingredients and very little hands-on work. They combine familiar elements—wonton wrappers and Nutella—into something unexpected and delightful. The contrast between the flaky, crispy wrapper and the silky, warm Nutella inside is irresistible. Plus, they’re easy enough for kids to help assemble and quick enough for last-minute entertaining.
Frequently Asked Questions
Q: Can I bake Nutella wontons instead of frying them?
A: Yes! Arrange the filled wontons on a lined baking sheet, spray or brush with egg wash, and bake at 350°F until golden—about 10–12 minutes. They’ll be less crispy but still delicious.
Q: Can I make Nutella wontons ahead of time?
A: You can assemble the wontons in advance, but fry them just before serving for the best texture. If you must, store uncooked wontons in the refrigerator under a damp towel for up to an hour before frying.
Q: Why do my wontons sometimes break open during frying?
A: Overfilling or improper sealing are common causes. Use just enough Nutella (start with ½ teaspoon) and make sure edges are tightly sealed with egg wash. Press edges again after rolling to ensure they stick.
Q: Can I use phyllo dough instead of wonton wrappers?
A: Phyllo dough is thinner and more fragile, so it’s not ideal for this recipe. Wonton wrappers hold up better to the filling and frying process.
Q: How should I store leftovers?
A: These are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a day (they’ll soften). Reheat briefly in a toaster oven to recrisp.
Nutritional Information
As with most fried desserts, Nutella wontons are best enjoyed in moderation. Here’s a rough estimate per wonton (based on standard ingredients):
| Calories | Fat (g) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|
| 60–80 | 3–4 | 7–9 | 4–5 | 1 |
Actual nutrition will vary based on how much Nutella and oil is absorbed during frying.
More Dessert Wonton Inspiration
If you love Nutella wontons, why not try other sweet wonton variations? Here are a few ideas:
- Banana Nutella Wontons: Add a slice of banana to each wrapper before rolling and frying.
- Strawberry Nutella Wontons: Combine Nutella with chopped strawberries for a fruity filling.
- Lemon Cream Cheese Wontons: Mix cream cheese with lemon curd or zest for a tangy treat.
- Apple Pie Wontons: Fill wrappers with spiced apple mixture for a taste of fall.
Safety Tips for Frying
Working with hot oil can be dangerous if not handled properly. Always:
- Use a deep, heavy pan to minimize splatters.
- Keep a lid nearby to smother any flames (though this is rare with proper temperature control).
- Never leave hot oil unattended.
- Keep a box of baking soda handy to extinguish grease fires if needed.
- Place the oil pan on the back burner and away from curious hands and paws.
Conclusion: Sweet, Simple, and Absolutely Irresistible
Nutella wontons are a fantastic way to satisfy a sweet tooth without spending hours in the kitchen. With just a few ingredients and a little patience, you can create a dessert that’s both impressive and fun. Whether you fry or bake, serve them plain or with ice cream, these wontons are guaranteed to disappear fast. So gather your forks (and maybe some napkins), and get ready for a crispy, chocolatey treat that’s sure to become a family favorite!
Ready to Try?
Now that you have all the tips, tricks, and variations at your fingertips, why not make a batch of Nutella wontons today? Whether it’s for a special occasion or just a Tuesday night, these little bites of happiness are always a hit. Happy frying—and even happier eating!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a81205/nutella-wontons/
- https://tastykitchen.com/recipes/desserts/nutella-wontons/
- https://www.youtube.com/watch?v=cEXtAAAPKJM
- https://tastykitchen.com/recipes/desserts/nutella-wontons-2/
- https://savorysweetlife.com/deep-fried-nutella-banana-wontons/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g61946613/wonton-wrapper-recipes/
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