Delicious Crispy Chicken Florentine Melt

Introduction to Chicken Florentine

Chicken Florentine is a dish that elevates ordinary chicken into a culinary masterpiece. It involves juicy chicken thighs coated in a flour mixture, then seared in butter, and served in a creamy sauce infused with garlic, spinach, and sun-dried tomatoes. This dish, though sounding Italian, actually originates from a classic French sauce concept.

What is Chicken Florentine Made Of?

Traditionally, Chicken Florentine combines crispy-coated chicken with a rich and creamy sauce made from heavy whipping cream, garlic, and spinach. It is often served with sun-dried tomatoes and grated parmesan for added flavor and texture.

Crispy Chicken Florentine Melt Recipe

This variation of Chicken Florentine takes the traditional dish to a new level by adding a crispy breaded exterior and a melty cheese top. It’s perfect for those who love a good sandwich but want the flavors of a gourmet meal.

Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups panko breadcrumbs
– 2 eggs
– 1/4 cup milk
– 1 1/2 cups all-purpose flour
– Salt and pepper to taste
– 5 Tbsp. unsalted butter, melted
– 5 Tbsp. olive oil
– Sliced mozzarella cheese
– 2 cups grape tomatoes, halved
– 3 cloves minced garlic
– 6 cups fresh baby spinach

Directions

1.

Prepare the Breading Station:

– In a shallow dish, mix together flour, salt, and pepper.
– In another dish, beat the eggs mixed with milk.
– In a third dish, place the panko breadcrumbs.

2.

Bread the Chicken:

– Dip each chicken breast into the flour mixture, coating both sides evenly.
– Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
– Finally, coat the chicken in panko breadcrumbs, pressing gently for the crumbs to stick.

3.

Cook the Chicken:

– Heat olive oil in a large skillet over medium-high heat.
– Add the breaded chicken breasts and cook until golden brown and crispy, about 5-6 minutes per side.
– Remove the chicken from the skillet and place on a wire rack to rest.

4.

Assemble the Melt:

– In the same skillet, add minced garlic and cook for 1 minute.
– Add grape tomatoes and cook until they start to soften.
– Stir in fresh baby spinach until it wilts.
– Place the cooked chicken breasts back into the skillet.
– Top each chicken breast with a slice of mozzarella cheese.

5.

Finish with a Melty Top:

– Place the skillet under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

Serving Suggestions

While the Crispy Chicken Florentine Melt can be a standalone dish, it pairs well with a light salad or a side of garlic bread for a satisfying meal.

Frequently Asked Questions (FAQs)

Q: What is the difference between Chicken Florentine and Crispy Chicken Florentine Melt?

A: The main difference is the crispy breaded exterior and the addition of melted mozzarella cheese in the melt version.

Q: Can I use chicken thighs instead of breasts for the melt?

A: Yes, chicken thighs can be used, but they may require longer cooking times to ensure they are fully cooked and crispy.

Q: How do I prevent the breading from falling off during cooking?

A: To prevent the breading from falling off, make sure the chicken is fully coated in the egg mixture before applying the breadcrumbs, and gently press the crumbs onto the chicken.

Q: Can I make this recipe ahead of time?

A: While the chicken can be prepared ahead of time up to the point of breading, it’s best to cook and assemble the melt just before serving for optimal crispiness and flavor.