Cookies and Cream Iced Latte Recipe: The Ultimate Coffeehouse Indulgence
An indulgent coffee drink blending sweet vanilla with crunchy bits for a decadent sip.
Cookies and Cream Iced Latte Recipe
If you’re a fan of decadent coffee drinks that combine creamy textures, crunchy add-ins, and rich flavor notes, the Cookies and Cream Iced Latte is the perfect recipe to master at home. With a layered blend of espresso, whipped vanilla cream, hazelnut syrup, and crumbled chocolate cookies, this drink delivers a delightful pick-me-up for any time of day. Skip the line at your local coffee shop and create a masterpiece in your own kitchen.
Table of Contents
- Introduction
- Ingredients List
- Step-by-Step Directions
- Expert Tips
- Recipe Variations
- Serving and Presentation
- Nutrition Facts
- Frequently Asked Questions (FAQs)
Introduction
Coffee is a classic comfort drink, but adding just a few unique ingredients—like crumbled chocolate sandwich cookies (think Oreos), smooth vanilla whipped cream, and fragrant hazelnut syrup—transforms it into a true dessert experience. The Cookies and Cream Iced Latte takes everything you love about a sweet, creamy treat and combines it with a caffeinated kick. Whether you want to upgrade your afternoon routine or dazzle your friends with something special, this recipe is for you.
Ingredients List
| Ingredient | Amount | Notes |
|---|---|---|
| Heavy cream | 1/4 cup | Cold, for whipping |
| Vanilla syrup | 1 oz. + 1/2 oz. | Divided; for whipping cream and for drink base |
| Espresso | 1 shot | Freshly brewed (can substitute strong coffee) |
| Hazelnut syrup | 1/2 oz. | Optional, adds nutty depth |
| Chocolate sandwich cookies | 1 to 2, crumbled | Plus more for garnish |
| Ice | As needed | To fill glass |
| Cold milk | To fill glass | Whole milk preferred, but any variety works |
Step-by-Step Directions
- Whip the Cream:
- In a small bowl, combine the heavy cream with 1 oz. vanilla syrup.
- Whisk vigorously until soft peaks form (the cream should hold its shape, but remain smooth and spreadable).
- Set aside; this forms your homemade vanilla whipped cream topping.
- Build the Base:
- To a large glass, pour in the freshly pulled espresso shot (or strong brewed coffee).
- Add 1/2 oz. hazelnut syrup and 1/2 oz. vanilla syrup.
- Stir well to combine.
- Incorporate Cookies:
- Crumble 1–2 chocolate sandwich cookies (like Oreo) directly into the coffee mixture.
- Stir briefly to evenly disperse the cookie pieces; these will soften and infuse the liquid with flavor.
- Add Ice and Milk:
- Fill the glass with ice, leaving enough space for milk and topping.
- Pour in cold milk until the glass is almost full.
- Leave a little room at the top for the whipped cream.
- Finish and Garnish:
- Dollop the whipped vanilla cream over the top of the drink.
- Sprinkle with additional crumbled cookies for a crunchy, visually appealing finish.
Expert Tips
- Espresso vs. Coffee: Use fresh espresso for the most robust flavor; however, very strong brewed coffee works in a pinch.
- Customizing Sweetness: Adjust the amount of vanilla syrup and hazelnut syrup to suit your taste. You might find that a little less or more creates your ideal balance.
- Cookie Choice: Classic chocolate sandwich cookies (Oreo type) add that signature flavor and texture, but you can experiment with other varieties (such as chocolate chip or peanut butter cookies).
- Milk Options: Whole milk gives the richest result, but 2% or plant-based milks (like oat or almond) are viable substitutions.
- Garnish Creatively: Use cookie halves, chocolate shavings, or a drizzle of chocolate syrup for an extra-special presentation.
Recipe Variations
- Spiced Mocha Twist: Add 1/2 oz. chocolate syrup and a pinch of cinnamon for a mocha-inspired drink.
- Salted Caramel Upgrade: Substitute hazelnut syrup with caramel syrup and sprinkle a pinch of sea salt on top.
- Make it Dairy-Free: Use coconut cream for whipping and substitute non-dairy milk for regular milk.
- Frozen Blended Version: Instead of building in a glass, blend all ingredients (including ice and cookies) in a blender for a frappe-like texture.
Serving and Presentation
- Glassware: Serve in a tall, clear glass to showcase the layers and cookie pieces.
- Straws: Use a wide straw, perfect for sipping up cookie crumbs and whipped cream.
- Garnish: Top with whole or halved cookies, a sprinkle of crushed nuts, or a dusting of cocoa powder for visual appeal.
- Pairings: Enjoy with a simple butter cookie, biscotti, or a slice of pound cake for an elevated snack break.
Nutrition Facts (Approximate, per 16 oz serving)
| Component | Amount |
|---|---|
| Calories | 350–400 |
| Sugar | 32g |
| Caffeine | 75–100mg |
| Fat | 18g |
| Protein | 6g |
Note: Exact values will vary based on milk, cookie brand, and syrup quantities used.
Frequently Asked Questions (FAQs)
Q: Can I make this drink without a coffee machine?
A: Yes. Brew very strong coffee using a French press or pour-over method. Aim for a bold flavor to match espresso.
What others are reading
Q: Are there nut-free alternatives to hazelnut syrup?
A: Substitute with caramel, vanilla, or chocolate syrup for a similar flavor profile—just avoid using hazelnut if you’re allergic.
Q: How can I make vanilla syrup at home?
A: Combine equal parts water and sugar; heat until dissolved, then add vanilla extract. Cool completely before use.
Q: Can I prepare the whipped cream in advance?
A: Yes, vanilla whipped cream can be whipped and stored in the refrigerator for 24 hours. Re-whip lightly if it loses texture.
Q: What are the best cookies for this recipe?
A: Classic chocolate sandwich cookies work best, but chocolate chip, double chocolate, or even vanilla sandwich cookies add fun twists.
Q: Can I make a large batch?
A: Absolutely. Multiply ingredients for each serving, refrigerate the coffee mixture, and whip the cream just before serving. Assemble drinks to order for optimal texture.
Q: Is this drink suitable for children?
A: Due to caffeine and added sugar, it’s best for adults. Make a decaf version for kids, and adjust syrup to minimize sugar.
Related Coffeehouse-Inspired Recipes
- Blueberry Mojito – A fruity, refreshing twist on iced drinks.
- Perfect Iced Coffee – The classic cold brew staple for every coffee lover.
- Spicy Cowgirl Coffee – Iced coffee with chile syrup and chocolate for those who love bold flavors.
- Frozen Espresso Martini – A boozy, frozen treat for summer parties.
- Pumpkin Drinks – Cozy fall lattes and cocktails perfect for sweater weather.
Final Thoughts
This Cookies and Cream Iced Latte brings a playful, indulgent twist to your standard coffee regimen. With minimal ingredients and easy-to-follow steps, anyone can whip up this signature drink at home. Try customizing the recipe to fit your preferences—with flavored syrups, different cookie varieties, and the perfect milk for you. The only limit is your imagination…and perhaps your cookie supply!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a35916175/cookies-and-cream-iced-latte-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a35916176/spicy-cowgirl-coffee-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11061/perfect-iced-coffee/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43733692/coffee-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40923568/oreo-desserts/
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