Classic Pepper Steak: A Flavorful, Easy Weeknight Dinner

When it comes to easy and crowd-pleasing homemade meals, few dishes satisfy quite like a sizzling plate of pepper steak. With its tender slices of beef, vibrant bell peppers, and rich, savory sauce, this timeless stir fry has earned a spot in the canon of great weeknight dinners. Served over steaming white rice, pepper steak delivers both comfort and flavor in every bite.

What Is Pepper Steak?

Pepper steak is a popular stir-fried dish featuring thinly sliced beef, crisp-tender bell peppers, and a deeply flavored sauce made with soy sauce, vinegar, brown sugar, and fragrant aromatics. The recipe draws inspiration from Chinese-American cuisine, often found in restaurants and takeaway menus, but it’s also a cinch to prepare at home with just a handful of pantry staples.

Ingredients for the Best Pepper Steak

For a classic and flavorful pepper steak, assemble the following ingredients:

• 1/2 cup reduced-sodium soy sauce – For rich umami and saltiness
• 1/4 cup rice wine vinegar – Provides a tangy balance
• 3 tablespoons packed light brown sugar – Lends subtle sweetness
• 2 tablespoons cornstarch – Helps thicken the sauce
• 2 tablespoons vegetable oil, divided – For stir-frying
• Kosher salt and freshly ground black pepper – To season the beef
• 1 lb flank steak, thinly sliced against the grain – For tenderness
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 3 cloves garlic, finely chopped – Aromatic punch
• 1 tablespoon peeled fresh ginger, finely chopped – Adds warmth and freshness
• Cooked white rice – To serve

Ingredient Substitutions & Tips

• Protein: Flank steak is ideal for its flavor and texture, but sirloin, skirt, or even beef top round make good substitutes. Just slice thinly against the grain for maximum tenderness.
• Sauce: Regular soy sauce can be used, but for a lower sodium alternative, choose reduced-sodium soy sauce. Rice wine vinegar gives a classic tang, but apple cider vinegar works in a pinch.
• Vegetables: Try adding onions, snap peas, or mushrooms for variety, or swap in yellow or orange bell peppers for color.
• Spice factor: To amp up the heat, add sliced fresh chilies or a pinch of red pepper flakes.

How to Make Pepper Steak: Step-By-Step Directions

1. Mix the Sauce: In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, and cornstarch until smooth and fully combined. Set aside.
2. Sear the Beef: Heat 1 tablespoon of oil in a large skillet over high heat. Working in batches to avoid overcrowding, add the thinly sliced steak. Season with salt and a generous grinding of black pepper. Cook, turning occasionally, until the beef is well browned on all sides, about 8 minutes total. Transfer the cooked steak to a plate and set aside.
3. Stir-Fry the Vegetables: Add the remaining tablespoon of oil to the same skillet over medium heat. Add the bell peppers and cook, stirring occasionally, until softened but still bright, about 5 minutes.
4. Add Aromatics: Stir in the chopped garlic and ginger. Cook until fragrant, about 1 minute more.
5. Combine and Finish: Return the seared beef to the skillet along with any juices. Pour in the prepared sauce and toss everything to combine. Cook, stirring, until the sauce thickens and becomes glossy, about 2 minutes. Taste and adjust seasoning with additional salt and pepper if needed.
6. Serve: Divide cooked white rice among individual plates. Spoon the pepper steak mixture over the rice. Serve immediately.

Chef’s Tips for Restaurant-Quality Pepper Steak

• Slice beef against the grain: This ensures tenderness in every bite.
• High-heat sear: Searing the steak over high heat helps lock in juices and develop flavor.
• Don’t overcook: Keep bell peppers slightly crisp for best texture.
• Prep ahead: Slice veggies and mix sauce in advance for a quick weeknight stir fry.

Why This Pepper Steak Recipe Works

• Easy to make: Simple, step-by-step instructions mean you can have dinner on the table in under 30 minutes.
• Crowd-pleaser: The familiar flavors and colorful presentation delight kids and adults alike.
• Customizable: Adjust sauce sweetness, spice, or veggie mix to suit your taste.
• Perfect for meal prep: Leftovers reheat well for tasty lunches throughout the week.

Nutritional Information (Per Serving)

Note: Nutrition will vary based on exact serving size and ingredient brands.

Serving Suggestions

• Always serve pepper steak over a bed of fluffy white rice, jasmine rice, or brown rice for a complete meal.
• Add a side of steamed broccoli or sautéed snap peas for extra greens.
• A sprinkle of chopped scallions or sesame seeds makes a nice garnish.

Make It Ahead and Storing Leftovers

This pepper steak makes a great make-ahead meal. To store:

• Let leftovers cool before transferring to an airtight container.
• Refrigerate for up to 3 days.
• Reheat gently in the microwave or a skillet. Add a splash of water if sauce has thickened too much.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef for pepper steak?

A: Yes! Flank steak is traditional and tender, but sirloin, skirt steak, or even beef top round also work well. The key is to slice thinly against the grain for optimal tenderness.

Q: How do I prevent my steak from turning tough?

A: Avoid overcooking—just sear quickly on high heat—and always slice against the grain. Marinating the meat in a little soy sauce for 15 minutes before cooking also helps tenderize.

Q: Can I make this dish gluten-free?

A: Absolutely! Swap regular soy sauce for tamari or coconut aminos and double check that your cornstarch is certified gluten-free.

Q: What’s the best way to add heat to pepper steak?

A: For a fiery kick, toss a sliced fresh chili or a generous pinch of chili flakes or sriracha into the sauce.

Q: Can I freeze cooked pepper steak?

A: Yes, pepper steak freezes surprisingly well. Cool completely, store in freezer-safe containers, and freeze up to 2 months. Thaw and reheat gently before serving.

Recipe Variations

• Slow Cooker Pepper Steak: Place steak, peppers, onion, ginger, and garlic in your Crock Pot. Mix the sauce and pour over. Cook on low for 5-6 hours until beef is tender. Finish with thickening slurry if desired for a glossy sauce.
• Vegetarian version: Substitute sliced portobello mushrooms or extra-firm tofu for the steak for a meat-free option.
• Extra vegetables: Try adding snow peas, water chestnuts, or carrots for more variety.
• Healthier swaps: Serve over cauliflower rice or swap brown rice for added fiber.

Expert Tips for the Perfect Stir Fry

• Prep all ingredients before you start cooking—stir fries move quickly.
• Don’t overcrowd the pan; cook beef in batches for a good sear.
• Stir sauce before adding to re-disperse any settled cornstarch.
• Add vegetables last for crisp-tender texture.

Related Recipes

• Beef and Broccoli Stir Fry
• Sesame Chicken
• Sweet and Sour Pork
• Asian-Inspired Tofu Stir Fry

Final Thoughts

This classic pepper steak recipe is a fantastic way to bring a restaurant-quality meal to your home kitchen. Its blend of tender beef, colorful bell peppers, and a perfectly balanced sauce ensures it will become a staple in your weeknight dinner rotation. Don’t be afraid to customize the vegetables and spice level to your preference, and enjoy the comfort of a homemade takeout favorite with family and friends.

Author

Anjali Sayee

 

Anjali is an Associate Editor at StyleCraze with 7 years of experience specializing in hairstyles, hair care, and skin care. She has authored over 300 articles and offers expert advice on hair styling techniques, effective skin care routines, and tips for maintaining healthy hair and skin.

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