Classic Mac and Cheese Recipe: A Comforting Homemade Dish
Rich, velvety sauce clings to every noodle, delivering a crowd-pleasing upgrade to family dinner.
There’s nothing quite like a bowl of homemade mac and cheese to warm the soul. This classic comfort food combines tender pasta and a silky, cheesy sauce for a dish loved by kids and adults alike. Whether you’re seeking a quick stovetop version or a baked casserole with a golden crust, this guide will walk you through every step to make the perfect mac and cheese—the Pioneer Woman way.
Introduction to Mac and Cheese
Macaroni and cheese is a staple in American cuisine, beloved for its creamy texture and cheesy flavor. While boxed versions are convenient, nothing beats the taste and satisfaction of making it from scratch. This recipe emphasizes simple ingredients and traditional techniques to achieve a rich, velvety sauce that clings to every noodle.
Ingredients
- 4 cups dried elbow macaroni
- 1 large egg, beaten
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (adjust to taste)
- 16 ounces sharp cheddar cheese, grated (or a blend of your favorite cheeses)
- 1/2 teaspoon salt (plus more to taste)
- 1/2 teaspoon seasoned salt (such as Lawry’s)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- Cayenne pepper, paprika, or thyme (optional, for extra flavor)
- 2 cups additional shredded cheese (for topping, optional)
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
Equipment You’ll Need
- Large pot for boiling pasta
- Saucepan for making the cheese sauce
- Whisk
- Mixing bowls
- 9×13-inch baking dish (if baking)
- Oven (if baking)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente—firm to the bite, but not mushy. Drain the pasta and set it aside. Salting the water generously will help flavor the pasta from the inside out.
2. Prepare the Egg
In a small bowl, beat the egg and set it aside. This will be added to the sauce later to help create a smooth, custard-like texture.
3. Make the Roux
In a saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly to form a roux. Cook the mixture until it turns a light golden color, about 2–3 minutes, being careful not to let it burn. This roux will thicken your cheese sauce.
4. Add Milk and Seasonings
Slowly pour in the whole milk, whisking continuously to avoid lumps. Add the dry mustard, salt, seasoned salt, black pepper, and any optional spices (like cayenne or paprika). Continue to whisk and cook until the sauce thickens and can coat the back of a spoon, about 5 minutes. Whole milk is preferred for its richness, but you can use a blend of milk and cream for extra decadence.
5. Temper the Egg
Take about 1/4 cup of the hot sauce and slowly drizzle it into the beaten egg, whisking constantly. This step, called tempering, prevents the egg from scrambling when added to the hot sauce.
6. Combine Egg and Sauce
Pour the tempered egg mixture back into the saucepan, whisking well to combine. Continue cooking and stirring for another minute to ensure everything is smooth.
7. Melt the Cheese
Remove the saucepan from the heat and stir in the grated cheese until fully melted and the sauce is silky. Taste and adjust the seasoning as needed. Don’t undersalt—cheese and pasta both need a good amount of seasoning!
8. Combine with Pasta
Add the drained macaroni to the cheese sauce, stirring gently until every noodle is coated. At this point, you can serve the mac and cheese immediately for a creamy, stovetop version.
What others are reading
9. Bake (Optional)
For a baked mac and cheese, transfer the mixture to a buttered 9×13-inch baking dish. Sprinkle the top with additional shredded cheese and bake at 350°F (175°C) for 20–25 minutes, or until the cheese is bubbly and lightly browned. Garnish with chopped fresh parsley before serving.
Tips for Perfect Mac and Cheese
- Boil pasta al dente: Overcooked pasta will become mushy in the oven. It should still have a slight bite.
- Season generously: Both the pasta water and the cheese sauce need ample seasoning.
- Cheese variety: Sharp cheddar is classic, but blends of Colby, Monterey Jack, or mozzarella can add complexity.
- For extra creaminess: Stir in a bit of cream cheese or a splash of heavy cream.
- Don’t skip the mustard: Dry mustard enhances the cheese flavor without making it taste like mustard.
Variations to Try
| Variation | Description |
|---|---|
| Stove-Top Mac and Cheese | Serve immediately after combining pasta and sauce for the creamiest texture. |
| Baked Mac and Cheese | Top with extra cheese and bake for a golden, bubbly crust. |
| Three-Cheese Blend | Mix sharp cheddar, Monterey Jack, and Colby for a richer flavor profile. |
| Spicy Kick | Add a pinch of cayenne pepper or hot sauce for heat. |
| Vegetable Add-Ins | Stir in sautéed spinach, roasted broccoli, or caramelized onions. |
FAQs
What is the best cheese for mac and cheese?
Sharp cheddar is the most popular choice for its flavor and melting qualities, but combining it with other cheeses like Monterey Jack, Colby, or even a bit of Gouda can add depth and creaminess to your sauce.
Can I use low-fat milk?
Whole milk is recommended for its rich, creamy texture. Using lower-fat milk will result in a thinner, less luxurious sauce.
Why add an egg to mac and cheese?
The egg helps bind the sauce and adds a custardy texture, making the dish extra smooth and cohesive.
How do I reheat mac and cheese?
Reheat in the microwave or oven, adding a splash of milk to help loosen the sauce if it’s become too thick.
Can I make this ahead of time?
Yes! Prepare the recipe up to baking, cover, and refrigerate. Add 10–15 minutes to the baking time if starting from cold.
Serving Suggestions
Classic mac and cheese pairs wonderfully with a crisp green salad, roasted vegetables, or a juicy grilled burger. It’s a versatile dish that can star as a main course or a hearty side. For a special occasion, serve alongside fried chicken or barbecue ribs.
Why This Recipe Works
This recipe stands out because it balances simplicity with flavor. The roux-based sauce ensures a silky consistency, while the blend of cheeses and seasonings creates a rich, savory profile. The optional baked finish adds a touch of indulgence, making it a crowd-pleaser for all ages.
Conclusion
Homemade mac and cheese is a timeless classic, and this recipe delivers everything you want: creamy, cheesy, and comforting. With straightforward steps and room for customization, it’s a dish you can make your own and return to time and again. Gather your ingredients, follow these tips, and enjoy a bowl of homemade comfort that’s sure to become a family favorite.
References
- https://www.gonnawantseconds.com/pioneer-woman-mac-and-cheese/
- https://www.realmomkitchen.com/pioneer-womans-mac-and-cheese/
- https://www.thepioneerwoman.com/food-cooking/recipes/a41176505/crock-pot-mac-and-cheese-recipe/
- https://www.foodfanatic.com/recipes/pioneer-woman-mac-and-cheese/
- https://keytomylime.com/pioneer-woman-mac-and-cheese-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11497/macaroni-cheese/
- https://www.youtube.com/watch?v=k1SuiaoyujM
- https://afewshortcuts.com/pioneer-womans-mac-cheese/
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