Cinnamon Roll Pancakes: Swirled Sweetness for Every Breakfast
Every bite offers a swirl of warm spice and creamy frosting for memorable mornings.
Image: HearthJunction Design Team
Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are a delightful fusion between the beloved cinnamon roll and classic buttermilk pancakes. These pancakes swirl together a rich cinnamon-brown sugar filling through fluffy pancakes and finish with a creamy, sweet cream cheese icing, offering a breakfast treat that’s as decadent as it is comforting. Perfect for weekends, special occasions, or whenever you’re craving something extraordinary, this breakfast will quickly become a favorite in your home.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Directions
- Serving and Pairing Ideas
- Tips for Perfect Pancakes
- Recipe Variations
- Nutritional Information
- Frequently Asked Questions (FAQs)
Introduction
Imagine the warm, spiced aroma of cinnamon rolls intertwining with the comfort of homemade pancakes. Cinnamon roll pancakes offer the best of both worlds—fluffy buttermilk pancakes marbled with a gooey cinnamon swirl and crowned with a creamy, tangy frosting. Not only do they satisfy your sweet tooth, but they also add a touch of creativity to your breakfast or brunch menu. Whether you’re serving a hungry family or looking to impress weekend guests, these pancakes are guaranteed to delight.
Ingredients
Let’s break down the key ingredients you’ll need to create cinnamon roll pancakes at home. Gather everything before you begin to ensure a smooth cooking process.
Pancake Batter
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk (see tips for buttermilk option)
- 2 tablespoons melted butter
- 1 large egg
- 1 ½ teaspoons vanilla extract
- Cooking spray or additional melted butter for the skillet
Cinnamon Swirl Filling
- ¼ cup (4 tablespoons) melted butter
- ⅔ cup packed brown sugar
- 1 ½ tablespoons ground cinnamon
Cream Cheese Icing
- ¼ cup (4 tablespoons) softened butter
- 2 ounces cream cheese, softened
- ½ cup confectioners’ sugar (powdered sugar)
- ½ teaspoon vanilla extract
Step-by-Step Directions
Follow these step-by-step instructions for making perfect cinnamon roll pancakes.
1. Prepare the ‘Soured’ Milk (Quick Buttermilk)
Pour the milk into a bowl and add 2 teaspoons of vinegar. Let it sit for about five minutes until it thickens and curdles slightly. This creates a quick buttermilk substitute, which enhances the cake’s tenderness and flavor.
2. Make the Pancake Batter
- In a large bowl, whisk together the flour, white sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the egg, melted butter, vanilla extract, and soured milk. Whisk until just mixed.
- Pour the wet ingredients into the dry ingredients and whisk gently until just moistened. It’s okay if a few lumps remain—overmixing will make the pancakes tough.
3. Prepare the Cinnamon Swirl Filling
- Mix together brown sugar, melted butter, and cinnamon until you have a smooth, thick paste.
- Spoon the mixture into a quart-sized resealable bag. Squeeze out the air, seal, and refrigerate for about 10 minutes so it thickens to the texture of toothpaste. This ensures that the filling holds its shape when piped onto the pancakes.
4. Make the Cream Cheese Icing
- Combine softened butter and cream cheese in a microwave-safe bowl.
- Microwave for about 40 seconds, then whisk until smooth. Repeat if necessary until completely melted and combined.
- Stir in confectioners’ sugar and vanilla extract until you have a smooth, pourable icing.
5. Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with cooking spray or melted butter.
- Pour about ⅔ cup of pancake batter into the skillet. Cook for 2–3 minutes, until bubbles form on the surface.
- Snip a small corner off your cinnamon filling bag and pipe a spiral onto the top of the pancake. Keep the swirl away from the edges to prevent burning.
- Flip the pancake gently and cook for another 2–3 minutes until golden and cooked through. Transfer to a plate.
- Very Important: Wipe the skillet clean with a damp cloth between batches to remove any stray cinnamon filling. This prevents scorching, which could affect the taste and appearance of subsequent pancakes.
- Repeat with remaining batter and filling.
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6. Finish With Icing
Drizzle each pancake generously with cream cheese icing while still warm. Serve immediately for best results.
Serving and Pairing Ideas
- Top with extra cinnamon, chopped pecans, or a dusting of powdered sugar for added flair.
- Pair with crispy bacon or sausage links for a sweet-and-savory breakfast plate.
- Serve with fresh fruit like sliced bananas, strawberries, or blueberries for balance.
- Offer a warm cup of coffee, chai, or hot chocolate for an indulgent brunch experience.
Tips for Perfect Cinnamon Roll Pancakes
- Keep the Cinnamon Swirl Thick: Refrigerate the filling so it’s the consistency of toothpaste. This helps it hold its shape without seeping into the pancake too early.
- Wipe the Pan: Always clean the pan between each pancake. Sugar from the filling can easily burn, so a quick wipe helps each batch taste its best.
- Don’t Overmix Batter: Lumpy batter yields fluffier pancakes. Stir until just combined.
- Control the Heat: Cook over medium or even medium-low heat to prevent burning the cinnamon swirl while ensuring the pancakes cook through.
- Serve Warm: The creamy icing melts over the pancakes best when served immediately after cooking.
Recipe Variations
- Gluten-Free: Substitute your favorite gluten-free flour blend for the all-purpose flour.
- Vegan Option: Use plant-based milk, egg replacer, and vegan butter/cream cheese for dairy-free pancakes.
- Nutty Addition: Add chopped pecans or walnuts to the cinnamon swirl or sprinkle on top for crunch.
- Apple Cinnamon: Stir in finely diced apples into the batter or swirl for a fall-inspired twist.
- Maple Drizzle: For extra sweetness, drizzle with pure maple syrup in addition to (or instead of) cream cheese icing.
Nutritional Information
| Nutrient (per pancake) | Amount (approximate) |
|---|---|
| Calories | 260 |
| Fat | 13g |
| Carbohydrates | 33g |
| Protein | 4g |
| Sugar | 14g |
| Fiber | 1g |
Note: Values may vary depending on exact ingredients used and portion size.
Frequently Asked Questions (FAQs)
Q: Can I make the batter ahead of time?
A: You can mix the dry and wet ingredients separately the night before, but only combine them right before cooking for best results. Too much time combined may yield less fluffy pancakes.
Q: What’s the best way to store leftovers?
A: Store cooled pancakes (without icing) in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster, oven, or microwave, then add fresh icing just before serving.
Q: Can I freeze cinnamon roll pancakes?
A: Yes! Layer cooled pancakes between sheets of parchment paper and freeze in a sealed container. Reheat in a toaster oven or microwave. Freeze the icing separately and thaw as needed.
Q: My cinnamon swirl is melting into the batter. Why?
A: If your swirl seeps in too much, the filling may be too warm or runny. Chill it longer until very thick, and keep swirls well away from the edge.
Q: Can I substitute the cream cheese icing?
A: Absolutely. Try plain maple syrup, vanilla glaze, or a dusting of powdered sugar for a lighter finish.
Q: Is there a shortcut with boxed pancake mix?
A: You can use your favorite pancake mix as the base, then add the cinnamon swirl and icing as directed for homemade flair with less effort.
Summary
Cinnamon roll pancakes unite the best characteristics of two classic breakfast favorites into one stunning treat. With a gooey, buttery cinnamon swirl baked right into fluffy pancakes and a drizzle of luscious cream cheese icing, every bite offers warmth, sweetness, and comfort. With helpful tips, clear instructions, and room for creative substitutions, anyone can master this restaurant-worthy breakfast in their own kitchen. So gather your ingredients, heat up your skillet, and let your mornings start with a swirl of cinnamon magic!
References
- https://therecipecritic.com/cinnamon-roll-pancakes/
- https://lilluna.com/cinnamon-roll-pancakes/
- https://www.allrecipes.com/recipe/244767/cinnamon-roll-pancakes/
- https://www.inspiredtaste.net/17280/cinnamon-pancakes-with-a-cinnamon-roll-glaze-recipe/
- https://www.allrecipes.com/recipe/20140/cinnamon-griddle-cakes/
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