Cinnamon Crisps Recipe: An Easy, Delicious Pioneer Woman Treat
Elevate tortillas into sweet, crispy treats sure to delight kids and adults alike.
Cinnamon Crisps: The Pioneer Woman’s Easiest, Most Addictive Dessert
If you’re searching for a dessert that is as easy to make as it is delicious to eat, look no further than Ree Drummond’s (the Pioneer Woman) Cinnamon Crisps. With just a handful of ingredients and less than 20 minutes, you can transform everyday flour tortillas into a crispy, sweet treat that is perfect for snacking, topping ice cream, or impressing guests with minimal effort. Let’s dive into the recipe, tips, and all the reasons this treat is a must-try.
Why You’ll Love This Recipe
- Effortless: No fancy equipment or baking skills needed—just basic pantry staples.
- Fast: Ready from start to finish in under 20 minutes.
- Versatile: Enjoy them as a snack or use them as a crunchy topping for ice cream.
- Crowd-pleasing: Both kids and adults adore them—this recipe rarely disappoints.
Ingredients
- Flour tortillas (small, store-bought or homemade, 3 to 6 depending on size)
- Butter (about 1 stick, melted)
- Sugar (about 1 cup)
- Ground cinnamon (about 1 tablespoon)
| Ingredient | Amount |
|---|---|
| Flour tortillas | 3–6 small |
| Butter | 1 stick (melted) |
| Sugar | 1 cup |
| Ground cinnamon | 1 tablespoon |
How to Make Cinnamon Crisps
Step 1: Preheat Your Oven
Set the oven to 350°F (175°C) to ensure it’s hot and ready when you are.
Step 2: Make the Cinnamon-Sugar Mix
In a small bowl, mix the sugar and ground cinnamon. Stir until they are thoroughly combined.
Step 3: Brush the Tortillas with Butter
Place each tortilla on a flat surface and use a pastry brush (or a folded paper towel) to coat one side generously with melted butter. The key here is to use enough butter so the sugar-cinnamon mixture sticks well—don’t skimp!.
Step 4: Add Cinnamon-Sugar
Sprinkle the buttered side of each tortilla with a generous amount of the cinnamon-sugar mixture. Flip the tortillas over and repeat the process on the other side—butter first, then cinnamon-sugar.
Step 5: Bake the Tortillas
Place the prepared tortillas on a baking sheet, spacing them out so they crisp evenly. Slide them into the preheated oven and bake for 15–17 minutes, or until the tortillas are golden and very crisp. Watch closely in the last few minutes to prevent burning.
Step 6: Cool and Serve
Remove the crisps from the oven and let them cool completely on the baking sheet. Once cooled, break them into rustic pieces. They’re ready to enjoy as a snack or serve with a scoop of vanilla or cinnamon ice cream for a crowd-pleasing dessert.
Recipe Tips for Perfect Cinnamon Crisps
- Freshly Melted Butter: Use butter that is freshly melted and still warm. This helps the cinnamon-sugar stick better and spreads more easily.
- Even Coating: Make sure to spread the butter and sprinkle the cinnamon-sugar evenly for consistent flavor in every bite.
- Avoid Overcrowding: Don’t overlap tortillas on the baking sheet, as they need space to crisp up properly. Bake in batches if necessary.
- Watch Closely: All ovens vary. If your crisps aren’t golden and crisp enough after 15 minutes, leave them in a bit longer—but keep an eye on them to prevent burning.
- Use Quality Tortillas: Store-bought flour tortillas work fine, but homemade ones can take these crisps to another level of deliciousness.
Serving Suggestions
Cinnamon crisps are delicious on their own, but they also shine as a textural contrast with creamy desserts:
- Serve alongside vanilla or cinnamon ice cream for a quick, impressive dessert.
- Crumble them over yogurt or oatmeal for a crunchy breakfast upgrade.
- Pack them in lunchboxes or picnic baskets for a sweet, portable snack.
Storage
Store leftover cinnamon crisps in an airtight container at room temperature for up to 3 days. While they are best the day they are made, they will still be enjoyable for a couple of days if stored properly.
Nutritional Information (per serving, serves 3)
| Calories | Total Fat | Saturated Fat | Carbohydrates | Sugars | Protein |
|---|---|---|---|---|---|
| 500 | 21g | 13g | 74g | 51g | 2g |
Try More Pioneer Woman Recipes
Ree Drummond, the Pioneer Woman, is known for accessible, comforting recipes that taste as good as they look. If you love these crisp, sweet twists on tortillas, you might enjoy her other baking recipes—try her sweet potatoes, fried doughnuts, or classic chocolate cake for more easy, crowd-pleasing treats.
The Story Behind the Recipe
Ree shares that these crisps are among the easiest things she’s ever made—so simple, in fact, that you might not believe how satisfying they turn out to be. She’s served them at home, on set with the Food Network, and as a go-to snack for her family, proving their universal appeal. Whether using store-bought or homemade tortillas, the result is always “utterly divine”.
FAQs
Can I use corn tortillas instead of flour?
Corn tortillas will not crisp up the same way as flour tortillas in this recipe. Flour tortillas are recommended for the best texture.
Can I make cinnamon crisps without butter?
Butter is essential for helping the cinnamon-sugar stick to the tortillas and for achieving the desired flavor and texture. Substitutes may not yield the same results.
How do I keep my cinnamon crisps from getting soggy?
Cool them completely on a baking rack before storing in an airtight container. If using plastic, add a paper towel to absorb moisture.
Can I make these crisps gluten-free?
Yes! Use gluten-free flour tortillas and proceed with the recipe as written.
Can I make the cinnamon crisps ahead of time?
For the crispiest results, enjoy them the same day. However, leftovers can be stored for up to 3 days.
Conclusion
The Pioneer Woman’s Cinnamon Crisps are the perfect example of how simple ingredients can yield extraordinary results. They’re quick, uncomplicated, and guaranteed to satisfy your sweet tooth—whether you’re eating them on their own or paired with a scoop of ice cream. Perfect for impromptu guests, family snacks, or a last-minute dessert, these cinnamon crisps are a recipe you’ll return to again and again.
References
- https://thepioneerkitchen.com/pioneer-woman-cinnamon-crisps/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11138/cinnamon-crisps/
- https://thisgeeklovesfood.com/2021/05/05/a-year-of-holidays-cinnamon-ice-cream-with-cinnamon-crisps/
- https://www.youtube.com/watch?v=HhFheDar0eE
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g62187864/cinnamon-sugar-recipes/
Similar Articles
Read full bio of Sneha Tete
