Chorizo and Potato Frittata
A skillet bake that marries crispy potatoes and spicy sausage for memorable mornings.
Introduction to Chorizo and Potato Frittata
The combination of spicy chorizo sausage and crispy potatoes creates a dish that is both satisfying and versatile. This chorizo and potato frittata is perfect for a hearty breakfast, a quick brunch, or even a light lunch. It’s a meal that can easily be customized with additional ingredients to suit your taste preferences.
Ingredients Needed
To make this delicious frittata, you will need:
- 3 tablespoons olive oil: For cooking the potatoes and chorizo.
- 1 lb Yukon Gold or Russet potatoes: About 3 small potatoes, thinly sliced.
- 1 1/2 teaspoons kosher salt: To season the potatoes and eggs.
- 12 large eggs: The base of the frittata.
- 1/3 cup half-and-half: To add creaminess to the eggs.
- 2 cups shredded cheddar cheese: For flavor and texture.
- Black pepper, to taste: To complement the salt and other flavors.
- 8 oz fresh chorizo, casings removed: The spicy sausage that adds zest to the dish.
- 1 orange bell pepper, chopped
- 4 scallions, thinly sliced
- 3 garlic cloves, finely chopped
Step-by-Step Instructions
Here’s how to prepare this mouthwatering frittata:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Heat the olive oil in a 12-inch ovenproof skillet over medium-high heat. Add the sliced potatoes, spreading them out evenly, and sprinkle with 1/4 teaspoon salt. Cook, undisturbed, until the potatoes are golden brown and crisp on the bottom, about 7 minutes. Flip them and continue cooking, adding another 1/4 teaspoon salt, until they are fully crisped, about 8 to 10 more minutes.
Step 2: Prepare the Egg Mixture
Meanwhile, whisk together the eggs, half-and-half, 1 cup of cheese, the remaining 1 teaspoon salt, and a few grinds of pepper in a large bowl.
Step 3: Cook the Chorizo and Vegetables
Return the skillet to medium-high heat. Add the chorizo and cook, breaking it up into smaller pieces, until browned in spots, about 3 minutes. Add the chopped bell pepper and scallions (reserving some scallion greens for garnish) and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
Step 4: Assemble and Bake the Frittata
Add the cooked potatoes back into the skillet with the chorizo mixture. Then pour the egg mixture over the top, ensuring everything is evenly distributed. Cook for about 2 minutes until the edges just begin to set. Sprinkle the remaining 1 cup of cheese on top and transfer the skillet to the preheated oven. Bake until the frittata is golden brown and set in the center, about 10 to 15 minutes. Let it cool for 5 minutes in the skillet before slicing and serving. Garnish with the reserved scallion greens.
Variations and Customizations
This recipe is versatile and can be customized with additional ingredients to suit your taste:
- Additional Cheeses: Consider adding other cheeses like Parmesan, Romano, or Monterey Jack for more depth of flavor.
- Vegetables: Add diced onions, mushrooms, or spinach to enhance the flavor and nutritional value.
- Spices and Herbs: Incorporate herbs like parsley or basil, or spices like smoked paprika to give it a unique twist.
Frequently Asked Questions (FAQs)
Q: What if I don’t have chorizo?
A: You can substitute chorizo with other spicy sausages like Italian sausage or Andouille for a similar flavor profile.
Q: How do I store leftover frittata?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this frittata in advance?
A: Yes, you can prepare the ingredients and assemble the frittata up to a day in advance. Cook it just before serving for the best results.
Conclusion
This chorizo and potato frittata is a delicious and satisfying meal that can be enjoyed at any time of the day. With its rich flavors and textures, it’s perfect for family gatherings or a quick meal on-the-go. Feel free to experiment with different ingredients to make it your own.
What others are reading
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a60139360/chorizo-and-potato-frittata-recipe/
- https://www.youtube.com/watch?v=Y2Y8bS3TnBs
- https://www.thepioneerwoman.com/food-cooking/recipes/a11356/sunday-frittata/
- https://www.eatyourbooks.com/library/recipes/3219483/chorizo-and-potato-frittata
- https://www.houstonchronicle.com/food-culture/article/How-to-whip-up-The-Pioneer-Woman-s-Mexican-16545323.php
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