Chocolate-Peppermint Thumbprint Cookies: Festive Flavor, Classic Form
Soft, fudgy centers topped with crisp candy pieces bring a cool crunch to winter gatherings.
Chocolate-Peppermint Thumbprint Cookies
Chocolate-Peppermint Thumbprint Cookies blend the deep richness of chocolate with the refreshing crunch of peppermint candy, creating an irresistible holiday cookie that looks as good as it tastes. This recipe is beloved for its festive flair and universally pleasing flavors—ideal for Christmas gatherings, cookie exchanges, or simply indulging in seasonal baking at home.
Why You’ll Love These Cookies
- Fudgy texture: The cookie base is soft, dense, and full of rich chocolate flavor.
- Peppermint crunch: The crushed peppermint candies on top add color, crunch, and coolness.
- Attractive presentation: The thumbprint shape and shiny chocolate center make these cookies stand out on cookie trays.
- Versatile: Perfect for gifting, parties, and any festive occasion.
Ingredients
| Ingredient | Quantity | Details |
|---|---|---|
| All-purpose flour | 1 cup + 2 tbsp | Provides structure and chew. |
| Unsweetened cocoa powder | 1/3 cup | Gives deep cocoa flavor. |
| Baking soda | 3/4 tsp | Leavening agent for spread and lift. |
| Kosher salt | 1/2 tsp | Balances sweetness and enhances taste. |
| Salted butter, softened | 1 1/4 sticks (10 tbsp) | For moistness and flavor. |
| Sugar | 1 cup | Sweetens and tenderizes. |
| Egg | 1 large | Binds dough, adds richness. |
| Vanilla extract | 1 1/2 tsp | Enhances chocolate flavor. |
| Semisweet chocolate chips | 3/4 cup | Makes cookies extra chocolaty. |
| Milk chocolate, chopped | 4 oz | Fills the thumbprints. |
| Crushed peppermint candies | For topping | Provides crunch and festive look. |
Step-by-Step Directions
- Prepare dry ingredients: Sift flour, cocoa powder, baking soda, and salt into a large bowl; set aside for later mixing.
- Cream butter and sugar: In the bowl of a mixer fitted with a paddle attachment, beat butter and sugar on medium-high speed until fluffy (about 3 minutes).
- Add wet ingredients: Mix in the egg and vanilla extract until just incorporated.
- Combine: Reduce mixer speed to low. Add the flour mixture in two batches, beating just until combined. Stir in the semisweet chocolate chips by hand for even distribution.
- Shape cookies: Line two baking sheets with parchment paper. Scoop rounded tablespoonfuls of dough; roll into smooth balls and place 2 inches apart. Refrigerate until firm—at least 1 hour or overnight.
- Bake: Preheat oven to 350°F (175°C). Bake cookies until just set, 9 to 11 minutes. Avoid overbaking for fudgy results.
- Create thumbprints: Let cookies rest slightly, then press the handle of a wooden spoon into the center of each to make a small indentation. Transfer to a rack to cool fully.
- Prepare filling: Melt chopped milk chocolate in the microwave using 30-second intervals, stirring until smooth.
- Fill and top: Spoon about 1/2 teaspoon melted chocolate into the center of each cookie. Sprinkle crushed peppermint candies over the chocolate before it sets.
- Let set: Allow cookies to rest until the chocolate center is firm, about 30 minutes.
Expert Tips for Perfect Cookies
- Use high quality cocoa powder for the richest flavor.
- Chilling the dough is essential: It prevents spreading and ensures cookies remain thick and chewy.
- Do not overbake; cookies should look slightly underdone—they’ll firm up as they cool.
- Handle peppermint candies carefully for clean, even crumbs. Crush in a zip-top bag with a rolling pin, or briefly pulse in a food processor.
- If you prefer peppermint extract, add 1/4 to 1/2 teaspoon to the dough for stronger mint flavor.
Ingredient Substitutions and Notes
- Butter: Salted and unsalted butter both work; adjust added salt if using salted butter.
- Chocolate chips: Use mini chips for more uniform distribution, or swap in dark chocolate for extra richness.
- Peppermint: Sub with other mint candies or even cool mint chocolate pieces if desired.
- Milk chocolate filling: Try white chocolate, dark chocolate, or even soft caramel for variation.
- All-purpose flour: Can be replaced with a gluten-free blend for allergen-friendly baking.
Decorating Ideas & Presentation
Chocolate-peppermint thumbprint cookies are eye-catching and perfect for holiday cookie platters. To make yours stand out:
- Dip half the cookie in melted white chocolate and sprinkle crushed peppermint for a dramatic look.
- Add a drizzle of dark or milk chocolate across the tops for an elegant touch.
- Use green or red sanding sugar alongside peppermint for extra festive flair.
- Package cookies in cellophane bags tied with ribbon for easy gifting.
Serving Suggestions
- Hot cocoa pairing: These cookies are delicious with a cup of hot chocolate or spiced coffee.
- Dessert board: Mix with other holiday treats such as gingerbread, snickerdoodles, and sugar cookies for a stunning cookie board.
- Party favors: Stack in decorative tins for personalized holiday gifts.
- Santa’s plate: Perfect for the iconic plate of cookies on Christmas Eve!
What others are reading
Storing & Make-Ahead Tips
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies for up to 2 months; thaw at room temperature before serving.
- Make ahead: Dough can be made and refrigerated up to 48 hours in advance, or frozen for a month.
- Transport: Layer cookies with parchment paper if packing into tins to keep decorations intact.
Nutrition Facts (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 kcal |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Sugar | 10g |
| Protein | 1.5g |
*Nutrition values are approximate and may vary depending on size and proportion of ingredients.
Frequently Asked Questions (FAQs)
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute an all-purpose gluten-free flour blend for regular flour. Be sure to check that your chocolate chips and candies are also gluten-free.
Q: Can I use peppermint extract instead of candies?
A: Absolutely. Add 1/4 to 1/2 teaspoon peppermint extract to the dough for a stronger mint flavor, or use mint chocolate pieces in place of the crushed candies.
Q: How long do the cookies keep?
A: When stored in an airtight container at room temperature, these cookies will stay fresh for up to five days. Freeze for longer storage.
Q: Can I make the thumbprint with my thumb instead of a spoon?
A: Yes, but using a spoon or handle creates a more uniform, deeper indentation to hold the topping neatly.
Q: Can I freeze the cookie dough?
A: Definitely. Shape the dough balls as directed, place on a baking sheet, and freeze until firm. Transfer the frozen balls to a zip-top bag; bake from frozen, adding an extra minute or two to the baking time.
Pro Tips for Success
- If the dough becomes too soft, chill it again for easier handling.
- Prep crushed peppermint candies ahead and store in an airtight container to reduce mess.
- Milk chocolate centers take 20-30 minutes to fully set; for quicker hardening, place in the refrigerator briefly.
- Double the recipe for large gatherings—these cookies are always a hit!
Holiday Variations & Ideas
- Swap milk chocolate for white chocolate centers and use green peppermint candies for a contrasting festive look.
- Drizzle with colored icing for extra pizzazz.
- Add a sprinkle of edible glitter for a magical touch.
Cookie Traditions: Why Thumbprints Win the Holidays
Thumbprint cookies have long been a staple of holiday baking. Their adorable shape, customizable fillings, and easy, kid-friendly process make them perfect for family kitchens everywhere. This chocolate-peppermint version adds a modern, seasonal twist, making it a favorite for making memories and celebrating with loved ones.
Summary: The Perfect Holiday Cookie
With a fudgy chocolate base, gooey milk chocolate center, and a crisp peppermint topping, these thumbprint cookies are both classic and festive. Follow the steps, try the tips, and make these your own—whether for parties, gifting, or a sweet snack with winter tea.
References
- https://www.smalltownwoman.com/peppermint-chocolate-thumbprint-cookies/
- https://myfarmhousetable.com/the-pioneer-woman-chocolate-peppermint-cookies/
- https://www.thepioneerwoman.com/food-cooking/recipes/a34128653/chocolate-peppermint-thumbprint-cookies-recipe/
- https://www.eatyourbooks.com/library/recipes/2942564/chocolate-peppermint-thumbprint-cookies
- https://www.thepioneerwoman.com/food-cooking/a62941932/best-christmas-cookies-2024/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g42026552/peppermint-recipes/
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