The Ultimate Chocolate Peanut Butter Pie
A whipped filling nestled on a crisp cookie base delivers pure indulgence in every bite.
The Ultimate Chocolate Peanut Butter Pie Recipe
For the lovers of both chocolate and peanut butter, this pie is a dream come true. It’s a classic potluck dessert recipe that takes the richness of these two flavors to a whole new level. The pie features an Oreo cookie crust and a creamy, no-bake filling that’s sure to impress at any gathering.
## Ingredients
| For the Crust | For the Filling |
|---|---|
| 25 chocolate sandwich cookies (such as Oreos) | 1 cup creamy peanut butter |
| 5 Tbsp. salted butter, melted | 1 (8 oz.) package cream cheese, softened |
| — | 1 1/4 cups powdered sugar |
| — | 8 oz. whipped topping (such as Cool Whip), thawed |
## Directions
- For the Crust: Preheat your oven to 350°F. Place the cookies in a food processor and process until finely crushed. Transfer the crumbs to a bowl and pour in the melted butter. Mix until well combined. Press the mixture into the bottom and sides of a pie dish. Bake for 5 to 7 minutes or until set, then let cool completely.
- For the Filling: In a stand mixer, beat the peanut butter and cream cheese until smooth. Add the powdered sugar and continue beating until smooth and fluffy. Finally, add the whipped topping and mix until completely incorporated. Pour the filling into the cooled crust and chill for at least 4 hours before serving.
Why This Pie is Perfect for Potlucks
This pie is a staple for potlucks due to its ease of preparation, rich flavors, and the fact that it’s no-bake, which makes it perfect for warm weather gatherings. The combination of chocolate and peanut butter is a crowd-pleaser, and the Oreo crust adds a delightful crunch.
Tips for Serving
This pie is extremely rich, so cutting it into small slices is recommended. It’s also a great idea to serve it chilled, directly from the refrigerator, to ensure the best flavor and texture.
Potluck Tips and Variations
For variations, you could add a layer of caramel sauce or chocolate shavings on top before serving. This will enhance the presentation and add an extra layer of flavor. If you prefer a lighter version, using a non-dairy whipped topping is a great option.
Frequently Asked Questions (FAQs)
Q: What makes this pie no-bake?
A: The filling doesn’t require baking; it’s mixed and chilled. Only the crust is baked briefly to set it.
Q: Can I use different types of cookies for the crust?
A: Yes, while Oreos are classic, you can experiment with other chocolate sandwich cookies for a different flavor.
Q: How long can I store this pie?
A: This pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 weeks.
Conclusion
This chocolate peanut butter pie is a simple yet impressive dessert that’s sure to be a hit at any potluck or gathering. Its ease of preparation, no-bake filling, and rich flavors make it a favorite among both makers and consumers.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a11761/another-pie/
- https://www.youtube.com/watch?v=cuLgHwnUEdo
- https://www.youtube.com/watch?v=H94Bc_4tYes
- https://www.thepioneerwoman.com/pies-and-tarts/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g31995037/best-pie-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a9498/the-pie-thatll-make-you-cry/
Similar Articles
Read full bio of medha deb
