Chocolate-Dipped Cherry Macaroons: A Sweet Coconut Delight
A luscious blend of sweet cherries, tender coconut, and indulgent dark chocolate in every bite.
If you’re searching for a show-stopping dessert that combines the luscious flavors of coconut, sweet cherries, and rich dark chocolate, look no further than chocolate-dipped cherry macaroons. This recipe transforms everyday ingredients into elegant, pink-hued confections perfect for holiday gatherings, parties, or casual treats. Whether you’re an experienced baker or new to coconut desserts, you’ll find this guide thorough—with step-by-step instructions, essential baking tips, ingredient variations, and answers to frequently asked questions.
Table of Contents
- Recipe Overview
- Ingredients & Substitutions
- Step-by-Step Preparation
- Baking Tips
- Serving & Storage Suggestions
- Creative Variations
- Nutrition Information
- Frequently Asked Questions
Recipe Overview
Chocolate-dipped cherry macaroons are soft, chewy cookies made from sweetened shredded coconut, diced maraschino cherries, and condensed milk. Once baked to a golden finish, they’re partially dipped in melted chocolate for added decadence. The cherries tint the coconut mounds a beautiful pale pink, making these treats just as visually appealing as they are delicious.
| Prep Time | 20 minutes |
|---|---|
| Bake Time | 17–19 minutes |
| Yield | About 20 macaroons |
| Difficulty | Easy |
Ingredients & Substitutions
The secret to these macaroons’ chewy texture and nuanced flavor is in the harmony of simple ingredients. Here’s what you’ll need:
- Sweetened shredded coconut (about 5 1/3 cups): Use packaged shredded coconut for consistent results.
- Maraschino cherries (about 2/3 cup, drained and finely chopped): These cherries provide vibrant color and sweet flavor. Fresh or frozen cherries can be substituted—but make sure to pit and dice them, and blot well to remove excess moisture.
- Sweetened condensed milk (1 can, 14 oz): Acts as the binder and sweetener, ensuring a chewy texture.
- Flour (for structure): Just a bit to help the cookies hold their shape.
- Vanilla extract: Adds warmth and depth to the flavor.
- Almond extract (optional): Complements both coconut and cherry beautifully.
- Dark chocolate (about 6 ounces): Choose high-quality chocolate for dipping. Semi-sweet or milk chocolate can also be used.
Substitution Tips:
- Try unsweetened coconut for a less sugary version.
- Swap almond extract for coconut extract if preferred.
- Use gluten-free flour blends for gluten-free macaroons.
- Vegan sweetened condensed milk can be used to make the recipe dairy-free.
Step-by-Step Preparation
1. Preheat and Prep
- Preheat oven to 325ºF (163ºC).
- Line two baking sheets with parchment paper.
2. Prepare Cherries
- Spread finely chopped cherries on paper towels to blot excess moisture. This prevents cookies from becoming soggy and helps them hold their shape.
3. Make Coconut Mixture
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla (and almond) extract. Stir together until all coconut is evenly coated and a uniform, pale pink hue develops.
- Sprinkle flour over mixture and fold gently until just incorporated.
- Fold in cherries until distributed throughout.
4. Shape & Bake
- Using a tablespoon or small ice cream scoop, portion the mixture into mounds, pressing together gently for uniform shape.
- Arrange on baking sheets about 1 inch apart.
- Bake for 17–19 minutes until tops are lightly golden. Edges should be toasted but interior still soft.
- Cool completely on baking sheets—this helps set their structure before dipping.
5. Melt & Dip in Chocolate
- Place chopped chocolate in a microwave-safe bowl or a heatproof bowl set over simmering water (double boiler method).
- Melt slowly, stirring frequently to prevent scorching.
- Dip bottom of each macaroon into chocolate so it climbs about 1/4 inch up the sides. Let excess drip off.
- Scrape base gently on bowl rim so excess chocolate falls back into bowl.
- Place dipped cookies back on parchment to set.
- Let stand at room temperature 20–30 minutes or refrigerate 10–15 minutes until chocolate firms up.
Baking Tips
- Moisture Control: Blot cherries as much as possible—too much liquid will make the mixture difficult to handle and compromise the texture.
- Mixing: Don’t overmix once flour is added—gentle folding ensures a tender crumb.
- Shaping: Pack each mound firmly enough to hold its shape, but avoid compacting too tightly, which can cause dense macaroons.
- Chocolate Dipping: Always melt chocolate gently to avoid burning and grainy texture. If the chocolate thickens before you finish, remelt slowly until fluid again.
- Storage: Store macaroons in an airtight container at room temperature for up to 3 days. For longer keeping, refrigerate or freeze (with parchment between layers to prevent sticking).
What others are reading
Serving & Storage Suggestions
- Serve on a platter with fresh cherry stems or dusted with icing sugar for extra elegance.
- Pair with hot coffee or tea—the perfect end to any meal.
- Make ahead: These macaroons freeze beautifully; thaw individual cookies at room temperature.
Quick Storage Table
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 3 days | Airtight container |
| Refrigerator | Up to 1 week | Airtight; brings out chewy texture |
| Freezer | Up to 2 months | Separate layers with parchment |
Creative Variations
- Cherry Chocolate Macarons: For an extra luxury twist, sandwich two macaroons together with cherry jam or cherry buttercream, inspired by macaron technique.
- Nutty Macaroons: Add finely chopped toasted almonds or pistachios to the coconut mixture for extra crunch and flavor.
- Different Chocolates: Use white or milk chocolate for a sweeter touch, or drizzle toppings for a festive finish.
- Fruit Swaps: Substitute dried cranberries, apricots, or even candied ginger for cherries.
- Colorful Coconut: Tint coconut with natural food coloring for themed celebrations.
Nutrition Information
| Serving Size | 1 macaroon |
|---|---|
| Calories | About 140 kcal |
| Fat | 7g |
| Sugar | 12g |
| Protein | 1g |
Figures are approximate and will vary based on exact ingredients and chocolate amount.
Frequently Asked Questions (FAQs)
Q: Do I need to use maraschino cherries?
A: No. You can use fresh, frozen, or dried cherries—just remove excess moisture and dice finely for best texture.
Q: Can I make these gluten-free?
A: Yes! Simply swap all-purpose flour for a certified gluten-free blend. Most canned sweetened condensed milk and coconut brands are gluten-free but double-check labels.
Q: How do I prevent the macaroons from sticking to the pan?
A: Always use parchment paper to line your baking sheets, which ensures easy removal and even baking.
Q: Can macaroons be frozen?
A: Absolutely. Cool completely, then store in an airtight container with parchment between layers. Thaw at room temperature before serving.
Q: Why are my macaroons falling apart?
A: This usually means the mixture was too dry or not packed tightly enough when shaping. Make sure cherries and condensed milk are fully incorporated, and shape mounds firmly together.
Expert Tips for Perfect Cherry Macaroons
- Use a cookie scoop for consistent size and easier shaping.
- If chocolate sets before all cookies are dipped, microwave it in short bursts or set back over hot water briefly.
- A small pinch of salt in your chocolate intensifies the flavor.
- Let chocolate-dipped macaroons firm up on parchment to prevent sticking or messy bottoms.
- Add a decorative drizzle or sparkling sugar for a festive finish.
Festive Serving Ideas
- Arrange on a tiered platter for holiday parties.
- Wrap individual macaroons in cellophane for gourmet gifts.
- Pair with fresh berries and mint leaves for a colorful dessert tray.
Make Them Your Own
Chocolate-dipped cherry macaroons are a playful twist on a classic, easy to make and layered in flavor. Customize with your favorite mix-ins, shape them for any occasion, and enjoy the irresistible marriage of coconut, cherries, and chocolate in every bite. Whether you share them or savor them yourself, these macaroons are sure to make every day a little sweeter.
References
- https://tastykitchen.com/recipes/desserts/chocolate-dipped-cherry-macaroons/
- https://www.chiselandfork.com/chocolate-cherry-macarons/
- https://www.thepioneerwoman.com/food-cooking/recipes/a62534432/macaroons-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a83706/chocolate-dipped-cherry-macaroons/
- https://www.thepioneerwoman.com/author/955136/brenda-score/
Similar Articles
Read full bio of Sneha Tete
