Chipotle Bacon Turkey Sliders Recipe: A Spicy, Crowd-Pleasing Appetizer
Smoky adobo-infused patties crowned with cheese and avocado mayo for big taste in every bite.
Why Chipotle Bacon Turkey Sliders Are a Must-Try
Food lovers and hosts alike are continually searching for the ultimate appetizer that’s easy to make, easy to eat, and impossible to resist. Chipotle Bacon Turkey Sliders check all those boxes. These mini burgers combine the lean, versatile protein of ground turkey with the smokiness of chipotle, the crunch of bacon, and the creamy kick of avocado mayo. The result? A bite-sized explosion of flavor that’s perfect for parties, game nights, or just a new twist on burger night at home.
Ingredients: What You’ll Need
- Ground turkey (about 1 pound)
- Salt and freshly ground black pepper
- Garlic (minced)
- Chipotle pepper in adobo (plus a few spoonfuls of the adobo sauce for extra flavor)
- Butter lettuce leaves (for serving)
- Crispy bacon slices
- Sliced cheese (cheddar, Monterey Jack, or your favorite melting cheese)
- Slider buns or mini rolls
- Homemade avocado mayo
Optional Add-ons
- Pickled jalapeños
- Sliced tomatoes
- Red onion
The star ingredient here is the chipotle in adobo, which imparts deep, spicy complexity to every bite.
Step-by-Step Instructions for Chipotle Bacon Turkey Sliders
Preparing the Turkey Patties
Combine ground turkey, salt, pepper, minced garlic, the minced chipotle pepper, and about 1–2 tablespoons of adobo sauce in a large mixing bowl. Use a gentle hand to mix the ingredients—just until combined. Overmixing can lead to dense patties.
Divide the mixture into 8–12 small, equal portions (depending on your bun size) and shape each into a mini patty. Press a slight dimple into the center of each patty to prevent puffing during cooking.
Grilling the Patties
Heat a stovetop griddle, grill pan, or outdoor grill to medium-high. Cook the patties for about 2–3 minutes per side, until fully cooked through (ground turkey should reach 165°F/74°C). Avoid pressing down on the patties so they retain their juicy texture.
Assembling the Sliders
While the patties cook, crisp up your bacon and toast the slider buns. For extra flavor, spread a thin layer of avocado mayo on both the top and bottom buns. Place a turkey patty on each bottom bun, followed by a slice of cheese, a few strips of bacon, and a butter lettuce leaf. Add any other toppings you like—pickled jalapeños, sliced tomatoes, or red onion all work beautifully.
Pop the top bun on, spear each slider with a toothpick to keep it together, and plate them for serving.
The Magic of Chipotle and Avocado Mayo
The secret to these sliders’ addictive flavor is the interplay between smoky chipotle and the cooling avocado mayo. The chipotle in adobo lends both heat and depth, while the avocado mayo balances the spice with creamy richness. Feel free to adjust the amount of chipotle pepper based on your heat preference—less for a mild kick, more for a fiery bite.
Tips for Perfect Sliders Every Time
- Use fresh ground turkey: Fresh turkey has a mild, clean taste and cooks up juicy.
- Don’t overmix: Gently combine the ingredients for tender, not tough, patties.
- Get creative with cheese: Try smoked gouda, pepper jack, or blue cheese for unique flavor twists.
- Make ahead: You can shape the patties a few hours in advance and keep them refrigerated until ready to cook.
- Add crunch: Top with pickled onions or jalapeños for extra texture and zing.
What others are reading
Serving Suggestions and Pairings
Chipotle bacon turkey sliders are versatile. Serve them as appetizers at a party, a main course for a casual family dinner, or pack them for a picnic. Pair with classic sides like crispy fries, crunchy slaw, or a simple side salad. For drinks, complement the spicy flavors with a zesty IPA, a citrusy margarita, or a crisp lager.
| Component | Flavor Profile | Why It Works |
|---|---|---|
| Chipotle in Adobo | Smoky, spicy, tangy | Adds complexity and heat |
| Avocado Mayo | Creamy, rich, cooling | Balances the spice and adds moisture |
| Crispy Bacon | Salty, crunchy | Provides contrasting texture |
| Ground Turkey | Lean, mild, juicy | Healthier base, absorbs flavors |
Frequently Asked Questions
Q: Can I use ground chicken instead of turkey?
A: Absolutely! Ground chicken is a great substitute and will yield a similar texture and flavor.
Q: How can I make the sliders less spicy?
A: Reduce the amount of chipotle pepper and adobo sauce, or omit it entirely if you prefer a milder flavor. You can always add more at the table.
Q: What’s the best way to reheat leftovers?
A: Gently reheat the patties in a skillet over medium heat until warmed through. Reassemble the sliders with fresh buns and toppings for best texture.
Q: Can I make these sliders ahead for a party?
A: Yes! Prepare the patties and cook them just before serving for optimal taste and texture. Assemble the sliders right before eating to keep the buns from getting soggy.
Why These Sliders Are a Game Changer
These chipotle bacon turkey sliders aren’t just a clever way to use ground turkey—they’re a revelation. The combination of lean protein, rich toppings, and spicy, creamy spreads means you get all the satisfaction of a burger in a bite-sized package. The recipe is easy to customize, easy to scale up for a crowd, and packs a punch of flavor that’s sure to make them a repeat request at your table.
Conclusion: Bring on the Mini Deliciousness
Chipotle bacon turkey sliders are the perfect blend of smoky, spicy, and rich flavors, all in a fun, bite-sized package. Whether for a party, a family dinner, or just a new twist on burger night, they’re sure to become a favorite. Once you try them, you’ll see why even the most loyal burger fans might just be swayed by the mighty turkey slider.
References
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g46672633/slider-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a78959/chipotle-bacon-turkey-sliders/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g31929759/ground-turkey-recipes/
- https://www.thepioneerwoman.com/author/954979/jessica-merchant/
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