Chili Mac and Cheese Recipe: The Ultimate Comfort Food
A creamy, spicy dinner that simplifies cleanup and satisfies every cozy craving.
Chili Mac and Cheese: The Ultimate One-Pot Comfort Classic
If you’re searching for the perfect meal that brings together the heartiness of chili and the delicious creaminess of macaroni and cheese, look no further—chili mac and cheese is the comfort food masterpiece for you. This family favorite is saucy, cheesy, beefy, and just about the coziest thing you can scoop into a bowl on a busy weeknight, a chilly game day, or any comfort food craving.
This dish might remind you of the Hamburger Helper of childhood, but this homemade version is even easier, tastier, and made in just one pot. The best part? It all comes together in about 30 minutes with minimal fuss and cleanup.
Why Everyone Loves Chili Mac and Cheese
- All-in-one: Protein, carbs, and cheese in every bite.
- One-pot meal: Less cleanup, more fun!
- Customizable: Make it spicy, skip the beans, or add extra cheese.
- Quick and easy: Ready in just over a half hour.
- Perfect for leftovers: Tastes even better the next day.
Ingredients
| Ingredient | Measurement | Notes |
|---|---|---|
| Olive oil | 2 Tbsp | |
| Ground beef | 1 lb | |
| Garlic cloves, minced | 3 | Fresh for flavor |
| Small yellow onion, diced | 1 | |
| Chili powder | 2 Tbsp | |
| Ground cumin | 2 tsp | |
| Kosher salt and black pepper | To taste | |
| Beef broth | 3 cups | |
| Tomato sauce (8 oz can) | 1 | |
| Large elbow macaroni | 12 oz | Dried |
| Pinto beans (15 oz can), drained | 1 | Optional |
| Cheddar cheese, grated | 1.5 cups (about 6 oz) | Plus more for serving |
| Pepper jack cheese, grated | 1 cup (about 4 oz) | |
| Cilantro, chopped | To garnish | Optional |
| Hot sauce | To taste | Optional |
| Sour cream | For serving | Optional |
Directions: How to Make Chili Mac and Cheese
- Brown the beef: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Once shimmering, add the ground beef, garlic, and onion. Sprinkle in the chili powder, cumin, and a generous pinch each of salt and pepper. Cook, using a wooden spoon to break up the beef, until browned and fully cooked through, 6–8 minutes.
- Simmer the sauce: Stir in the beef broth and tomato sauce. Add the macaroni and beans (if using). Bring the mixture to a simmer. Cover and let it cook, stirring every few minutes, until the pasta is just al dente and the sauce has thickened slightly—about 12 to 14 minutes.
- Finish with cheese: Remove the pan from the heat. Sprinkle in the grated cheddar and pepper jack. Stir gently to melt the cheese throughout the chili mac.
- Serve: Spoon the chili mac into bowls. Top with more cheddar cheese, chopped cilantro, a dash of hot sauce, and a dollop of sour cream, if desired.
Tips for Success
- One-pot magic: The pasta cooks right in the sauce, absorbing both flavor and liquid. This eliminates the need for extra pots and ensures every bite is loaded with taste.
- Don’t overcook the pasta: Aim for al dente, as the macaroni will continue to soften as it sits in the hot chili.
- Freshly grated cheese melts best: Pre-shredded cheese can contain anti-caking agents that may prevent it from melting smoothly.
- Adjust the heat: Add extra chili powder or use a spicier cheese, like pepper jack, for more kick. Keep it milder for kids by using more cheddar or omitting hot sauce.
- Make it your own: Try ground turkey or plant-based crumbles instead of beef. Black beans or kidney beans also work is you prefer different beans. Leave beans out entirely for a classic flavor.
Customizations, Substitutions, and FAQ
Can I leave out the beans?
Absolutely. Some chili fans love beans, others don’t. If your family isn’t keen on beans in their chili, simply omit them. The dish is still rich, hearty, and satisfying.
What cheeses are best for chili mac?
- Cheddar: Gives classic creamy cheesiness and lots of flavor.
- Pepper Jack: Brings a gentle kick and extra meltiness.
- Monterey Jack: Smooth-melting, mild—perfect for kids.
- Mix it up: Try Colby, Gouda, or even a little cream cheese for an ultra-creamy sauce.
Can I use another protein?
Swap the ground beef for ground turkey, chicken, or plant-based meat substitutes if desired. You may want to add a splash more olive oil if using leaner meats, so the mixture stays moist.
How long does chili mac and cheese last in the fridge?
This recipe makes excellent leftovers. Store covered and airtight in the refrigerator for up to 3 days. Reheat in the microwave or in a saucepan over low heat, adding a splash of broth or water if it needs loosening up.
What others are reading
Can I freeze it?
Chili mac and cheese can be frozen. Cool completely, transfer to freezer-safe containers, and freeze up to 2 months. Thaw overnight in the refrigerator before reheating gently, adding extra cheese or broth if needed for creaminess.
Serving Suggestions and Topping Ideas
This dish stands strong on its own, but if you want to jazz it up for game day, parties, or family dinners, consider these favorite toppings and sides:
- Extra cheese—cheddar, pepper jack, or a Mexican blend
- Freshly chopped cilantro or green onions for color and freshness
- Crushed tortilla chips or crispy fried onions for crunch
- Sour cream or Greek yogurt for cool creaminess
- Hot sauce, jalapeño slices, or pickled red onions for zing
- Serve with cornbread, garlic bread, or a crisp green salad
Nutritional and Dietary Information
Chili mac and cheese is a rich and hearty dish, packed with protein, carbs, and loads of flavor. To lighten things up, consider using lean ground turkey, low-fat cheese, and adding extra vegetables, such as bell peppers or corn. To make it gluten-free, substitute your favorite gluten-free pasta and check labels on broth and cheese.
Easy Chili Mac and Cheese: Recipe at a Glance
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 6–8 |
Frequently Asked Questions (FAQs)
Q: Is chili mac and cheese kid-friendly?
A: Yes! Kids tend to love the mild, cheesy flavors. Reduce or skip the spicy pepper jack and chili powder for sensitive palates.
Q: Can I double the recipe for a crowd?
A: Absolutely. Use a large Dutch oven or stockpot and simply double all ingredients. Perfect for potlucks or feeding a large group on game day.
Q: What makes this recipe better than store-bought mixes?
A: Homemade chili mac has no artificial flavors or preservatives, offers richer, deeper flavor, melts cheese for that gooey texture, and lets you customize every component to your taste.
Q: What kind of pasta is best for chili mac?
A: Large elbow macaroni holds the sauce beautifully, but other short shapes like rotini, penne, or shells also work well. Just be sure to use a similar weight and adjust liquid slightly if needed.
Storing and Reheating Chili Mac
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in the microwave or on the stovetop with a splash of broth.
- For longer storage, freeze cooled chili mac in freezer-safe containers for up to 2 months.
Thaw overnight in the fridge before reheating for best results.
Final Words: Why Chili Mac and Cheese Is a Weeknight Winner
Chili mac and cheese is the kind of meal families crave: simple, nourishing, adaptable, and above all, supremely satisfying. Whether you’re feeding hungry kids after school, pulling together a speedy dinner, or dishing up comfort food for a crowd, this classic one-pot wonder always delivers. Play with toppings, spice levels, or cheese blends for your signature spin—and never underestimate the power of ooey-gooey mac and cheese to unite a table.
References
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