Chicken Sausages in a Blanket Recipe – The Pioneer Woman
Golden layers of crisp pastry highlight the smoky-sweet chicken apple sausage in every bite.
Introduction
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Everyone loves a good appetizer, and nothing says ”party food” quite like pigs in a blanket. But what if you want something a little lighter, a bit more flavorful, or just a twist on the old classic? Enter Chicken Sausages in a Blanket—a recipe that elevates your party snacks by swapping pork for chicken apple sausage and enveloping it in buttery, flaky puff pastry. Serve them with a tangy-sweet maple mustard sauce, and you’ve got a finger-food favorite that’s sure to disappear fast!
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Why Make Chicken Sausages in a Blanket?
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Chicken Sausages in a Blanket are a fresh take on a beloved crowd-pleaser. They offer a lighter, mildly sweet, and smoky flavor compared to traditional pork varieties, thanks to the chicken apple sausage. Wrapping them in puff pastry results in a golden, crisp, and buttery bite—perfect for any gathering, from casual get-togethers to holiday parties. Plus, the combination of savory sausage, flaky pastry, and creamy dipping sauce makes these irresistible.
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Recipe Overview
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| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 min | 20 min | 40 min | 6–8 |
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Ingredients
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Here’s what you’ll need:
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- 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
- 6 links fully cooked chicken-apple sausage (about 1 pound)
- 1 large egg, lightly beaten
- Flaky salt, poppy seeds, or everything seasoning, for sprinkling
- 1/2 cup Dijon mustard
- 3 Tbsp. pure maple syrup
- 1 Tbsp. mayonnaise
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Step-by-Step Instructions
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Preheat and Prepare
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Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
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Prep the Puff Pastry
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Unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to gently roll it out slightly, just enough to smooth any creases and expand it a bit for easier cutting. With a sharp knife or pizza cutter, slice the pastry into six even rectangles—one for each sausage.
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Wrap the Sausages
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Place a chicken-apple sausage at the end of each pastry rectangle. Roll the pastry around the sausage, overlapping slightly to seal. Place each wrapped sausage seam side down on the prepared baking sheet. Brush the tops lightly with beaten egg. This will give the pastry a beautiful golden color as it bakes. For extra flavor and texture, sprinkle with flaky salt, poppy seeds, or everything bagel seasoning.
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Bake to Golden Perfection
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Bake in the preheated oven for 18–22 minutes, or until the pastry is puffed and deep golden brown. Rotate the sheet halfway through for even coloring, if needed. Once done, transfer the sausages to a serving platter and let them cool slightly.
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Make the Maple Mustard Dipping Sauce
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While the sausages bake, prepare your dipping sauce: In a small bowl, whisk together the Dijon mustard, maple syrup, and mayonnaise until smooth. Adjust sweetness or tanginess to taste by adding more syrup or mustard as you like. Pour into a serving bowl.
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Serve and Enjoy
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Arrange the golden baked sausages on a platter with the maple mustard dipping sauce on the side. These are best served warm, straight from the oven. Watch them disappear as your guests enjoy the perfect combination of savory, sweet, and crisp!
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Tips for Success
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- Thaw the pastry properly: Let it thaw in the fridge for best results—don’t microwave or rush the process.
- Use fully cooked sausages: Since the pastry bakes quickly, fully cooked sausages ensure the filling is safe and hot.
- Experiment with seasonings: Try different seeds or spices on top for variety.
- Make ahead: Assemble the sausages, wrap tightly, and refrigerate for up to a day before baking.
- Reheating: Reheat leftovers in a 350°F oven for a few minutes to crisp up the pastry.
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Variations
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Feel free to get creative:
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- Veggie-friendly: Use plant-based sausages for a vegetarian version.
- Gluten-free: Swap in gluten-free puff pastry if needed.
- Spice it up: Add a pinch of cayenne or hot sauce to the dipping sauce.
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Pairing Ideas
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Chicken Sausages in a Blanket pair wonderfully with:
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- Crusty bread and a salad for a light meal
- Crisp white wine or sparkling cider for a party
- Other dips like ranch or spicy mayo for variety
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Nutritional Highlights
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While these are indulgent, chicken sausage offers a leaner protein than traditional pork, and the portion size is easy to control. For a lower-fat version, use reduced-fat puff pastry and sausage, or brush with olive oil instead of egg.
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Presentation Tips
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- Garnish with fresh herbs like chives or parsley for color.
- Arrange on a wooden board for a rustic look.
- Serve with small bowls of extra dipping sauce and plenty of napkins!
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Frequently Asked Questions (FAQs)
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Q: Can I use regular pork sausage instead of chicken apple sausage?
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A: Yes! Any fully cooked sausage will work, though the flavor profile will change. Chicken apple sausage offers a mild, slightly sweet taste, while pork varieties are richer and more savory.
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Q: Can I make these ahead and bake them later?
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A: Absolutely. Assemble the sausages, wrap them tightly, and refrigerate for up to 24 hours before baking. You can also freeze them unbaked; just add a few minutes to the cooking time if baking from frozen.
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Q: What if I don’t have puff pastry?
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A: Crescent roll dough is a great substitute—just roll it out, cut into strips, and wrap as directed. The texture will be slightly different, but still delicious.
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Q: Are these suitable for kids?
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A: Yes, these are a hit with kids! The mild flavor and easy-to-eat shape make them a great option for parties or family dinners.
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Conclusion
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Chicken Sausages in a Blanket are a fun, easy, and universally loved appetizer. With a few simple ingredients and a little prep, you can create a snack that’s sure to impress at any gathering. The contrast of the flaky pastry, savory sausage, and sweet-tangy sauce makes every bite a delight. Try them at your next party, and you’ll know why they’re a favorite in The Pioneer Woman’s kitchen!
References
- https://www.aol.com/chicken-sausages-blanket-perfect-party-233000902.html
- https://www.thepioneerwoman.com/food-cooking/recipes/a38642465/pigs-in-a-blanket-recipe/
- https://www.youtube.com/watch?v=iZOPO7rJBG8
- https://www.thepioneerwoman.com/food-cooking/recipes/a62600710/chicken-sausages-in-a-blanket-recipe/
- https://www.youtube.com/watch?v=MZpO1UxS60M
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g41956782/puff-pastry-recipes/
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