Chicken Florentine Pasta Recipe & Guide
Silky wine sauce and fresh spinach elevate this creamy weeknight dinner with ease.
Introduction to Chicken Florentine Pasta
Chicken Florentine pasta is a beloved dish that combines the richness of Italian flavors with the ease of a one-skillet meal. Despite its name suggesting origins in Florence, Italy, Florentine style actually refers to a French culinary technique involving cream, wine, garlic, and spinach. This recipe is perfect for a weeknight dinner or special occasion.
Understanding Florentine
Florentine, as a culinary term, is derived from the French tradition of using cream and wine in sauces, often served with spinach and other vegetables. It is commonly associated with eggs Benedict, where it tops poached eggs. In the context of chicken, it adds a sophisticated twist to a classic protein.
Ingredients for Chicken Florentine Pasta
- 1 lb. penne pasta
- 4 boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 cloves garlic, minced
- 3/4 cup white cooking wine
- 3/4 cup low-sodium chicken broth
- 1 bag baby spinach
- 2 cups grape tomatoes, halved
- 4 oz. parmesan cheese
Instructions for Chicken Florentine Pasta
- Cook the pasta according to package directions; set aside.
- Cut the chicken into bite-sized cubes and cook in a large skillet with butter and olive oil until browned. Set aside.
- Reduce heat to medium, add garlic to the skillet, and cook until fragrant. Add white wine and chicken broth, letting the mixture bubble and reduce by half.
- Remove from heat, add spinach, tomatoes, cooked chicken, and pasta. Toss until the spinach wilts. Stir in parmesan cheese.
Variations of Chicken Florentine
One of the joys of cooking Chicken Florentine is the flexibility to adapt it to your taste. You can use chicken thighs coated in a flour mixture for a crispy exterior, as seen in Ree Drummond’s recipe. This adds a rich, golden crust that complements the creamy sauce perfectly. Sun-dried tomatoes also enhance the dish with their intense flavor.
Serving Suggestions for Chicken Florentine
Chicken Florentine pairs beautifully with several sides to complete the meal:
- Pasta: Obviously a great match, but you can also serve it with rice or even mashed potatoes to soak up the sauce.
- Crusty Bread: Ideal for dipping into the creamy wine sauce.
- Steamed Vegetables: Broccoli or asparagus add a light and healthy contrast.
- Salad: A simple green salad with a light vinaigrette complements the rich flavors.
Frequently Asked Questions
Q: What does Florentine signify in cooking?
Florentine refers to a French culinary style involving cream, wine, garlic, and spinach, often served with proteins like chicken or eggs.
Q: How do I thicken a cream sauce?
To thicken a cream sauce, add a small amount of flour before adding any liquids. Cook for about a minute to remove raw flour taste.
Q: How can I make Chicken Florentine more substantial?
Consider adding sun-dried tomatoes or using breadcrumbed chicken for extra flavor and texture.
Conclusion
Chicken Florentine pasta is an elegant yet straightforward dish that combines creamy sauce, tender chicken, and fresh spinach. Whether served with pasta, rice, or as part of a larger meal, it is sure to impress. With its rich flavors and ease of preparation, it’s a perfect addition to any home cook’s repertoire.
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