Chicken and Corn Chowder: A Hearty, Comforting Classic
Perfect for busy nights, this hearty recipe adapts easily with pantry staples and tasty twists.
Chicken and Corn Chowder: The Ultimate Comfort Food
If you’re searching for a deeply satisfying meal that combines the subtle sweetness of corn with tender chicken and hearty vegetables, chicken and corn chowder stands out as a classic favorite. This creamy soup captures everything people love about cozy dinners: robust flavor, creamy texture, and customizable toppings, all in one bowl.
Why You’ll Love Chicken and Corn Chowder
- Hearty and Filling: With potatoes, chicken, and bacon, this chowder is substantial enough for dinner.
- Comforting Flavors: Cream, corn, sautéed vegetables, and spices deliver a balanced, warming taste.
- Versatile: Easily adapt ingredients to what’s in your kitchen.
- Perfect for Make-Ahead: Chowder flavors deepen as it rests, making leftovers even tastier.
Ingredients
This chowder features simple pantry staples and fresh ingredients, yielding a creamy, satisfying meal.
- 6 slices bacon, chopped
- 2 Tbsp unsalted butter
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, finely chopped
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 2 medium russet potatoes, peeled and chopped
- 1 tsp salt
- 1 tsp pepper
- 4 cups corn kernels (about 5 ears)
- 3 cups shredded cooked chicken
- 1 cup heavy cream
- 3 green onions, chopped
Step-by-Step Directions
- Cook the Bacon: In a large Dutch oven, cook chopped bacon over medium heat until crisp (5–8 minutes). Remove bacon onto a paper towel-lined plate. Reserve drippings in the pan.
- Sauté the Vegetables: Add butter to the bacon fat; let it melt. Stir in chopped onion, celery, and bell pepper. Cook, stirring, until softened (about 4 minutes). Add garlic and cook for 30 seconds.
- Thicken the Base: Sprinkle flour evenly over vegetables; stir continuously for 1 minute. Gradually add chicken stock, stirring to blend.
- Add Potatoes: Stir in potatoes, salt, and pepper. Bring to a simmer. Let cook until potatoes are fork-tender (about 10 minutes).
- Finish the Chowder: Add corn kernels, shredded cooked chicken, and cream. Return to a gentle simmer and cook until the chowder thickens (10–15 minutes).
- Serve: Ladle chowder into bowls. Top with crispy bacon and green onions.
Pro Tips for Success
- Rotisserie Chicken Shortcut: Use pulled rotisserie chicken for ease and added flavor.
- Frozen Corn: Substitute thawed frozen corn kernels when fresh isn’t available; the flavor remains sweet and crisp.
- Make-Ahead: Chili improves when made ahead—prepare up to 3 days in advance and refrigerate.
- Vegetable Variations: Swap bell pepper for poblano or jalapeño for a spicier chowder; add carrots for extra sweetness and color.
What Makes Chowder Distinct?
Chowder refers to a thick, chunky soup typically containing cream or milk, potatoes, and hearty add-ins. While many associate chowder with seafood, this version leans on chicken and corn for a rustic, farm-inspired twist.
Serving Suggestions and Customizations
- Classic Topping: Bacon crumbles and fresh green onions.
- Cheese: Sprinkle with shredded cheddar or Monterey Jack for more richness.
- Bread Bowl: Serve chowder in a hollowed-out sourdough loaf for a striking presentation.
- Corn Chips or Crackers: Add crunch with corn chips, oyster crackers, or crumbled saltines.
- Herbs & Spice: Fresh cilantro, chopped chives, or a dash of smoked paprika.
Nutritional Insights
| Ingredient | Key Nutrients |
|---|---|
| Chicken | High-quality protein, selenium, B vitamins |
| Corn | Fiber, Vitamin C, antioxidants |
| Potato | Vitamin C, potassium, complex carbs |
| Bacon | Protein, sodium, flavor-enhancing fats |
| Heavy Cream | Calcium, fat (adds creaminess) |
Storing and Reheating Chowder
- Refrigerate: Store chowder in an airtight container in the fridge for up to 3 days.
- Reheat Gently: Warm chowder over medium-low heat on the stovetop to preserve texture.
- Freezing Not Ideal: Chowder with cream and potatoes may separate upon freezing and rethawing.
What others are reading
Easy Ingredient Substitutions
- Chicken: Substitute turkey, rotisserie chicken, or leftover roast meat.
- Corn: Use canned (drained), frozen, or fresh corn cut from the cob.
- Potatoes: Try Yukon Gold or red potatoes—leave skins on for extra fiber.
- Vegetarian Twist: Omit chicken and bacon; add diced carrots, mushrooms, and substitute vegetable broth.
Expert Trick: Thickening the Chowder
The chowder’s classic spoon-coating texture comes from a quick roux: flour is stirred into softened vegetables and fat, then slowly combined with liquid to form a silky base. Alternatively, partially purée the soup with an immersion blender for a heartier, rustic feel while leaving plenty of chunky vegetables and chicken intact.
Meal Prep and Make-Ahead Pointers
- Chop Vegetables Ahead: Pre-chop and store vegetables in the fridge for quick assembly.
- Cook and Shred Chicken: Prepare chicken a day ahead or use leftovers.
- Batch Cooking: Double the recipe for a crowd or future meals; it reheats beautifully.
Chicken and Corn Chowder FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a time-saving, flavorful option—simply shred and add with the corn and cream.
Do I have to use fresh corn?
No. Frozen corn works perfectly and keeps its sweet crunch. Canned corn may be used if well-drained.
How do I make this chowder gluten-free?
Replace all-purpose flour with a gluten-free blend or cornstarch for a similar thickening effect.
What if I want a vegetarian version?
Omit chicken and bacon; add more vegetables like carrots, celery root, and mushrooms. Use vegetable stock and top with roasted corn for extra depth.
How can I add extra flavor?
Sautee vegetables with a pinch of smoked paprika, or stir in fresh herbs just before serving. Consider roasting the corn before adding for a charred, sweet note.
Helpful Tips for Chicken and Corn Chowder Success
- Use a Dutch oven: Heavy-bottomed pots help prevent burning and promote even cooking.
- Don’t rush thickening: Cook flour thoroughly to remove any raw taste before adding liquid.
- Taste as you go: Add salt and pepper in stages for a perfectly seasoned chowder.
Creative Chowder Variations
- Spicy Southwest: Add diced jalapeño, poblano, or chipotle for heat and smokiness.
- Cheesy Upgrade: Stir in shredded cheese at the end for richness (cheddar or pepper jack work well).
- Green Chile Chowder: Mix in roasted green chiles for a zesty twist inspired by southwestern cuisine.
- Seafood Chowder: Swap chicken for shrimp or white fish, using the same creamy corn base.
Frequently Asked Questions (FAQs)
Q: Can I freeze chicken and corn chowder?
A: It’s possible, but the creamy base and potatoes may change texture. It’s best enjoyed fresh or within a few days from the fridge.
Q: What sides go well with this chowder?
A: Serve with crusty bread, biscuits, or a simple green salad for a complete meal.
Q: How do I get extra thick soup?
A: Simmer longer after adding cream, stir in extra mashed potatoes, or blend part of the soup for body.
Q: Can I add other vegetables?
A: Absolutely! Try carrots, leeks, parsnips, or mushrooms for added depth.
Q: How do I make this dairy-free?
A: Substitute heavy cream with coconut milk or almond milk. The flavor will shift, but the soup stays rich and creamy.
About the Recipe Creator
Torie Cox is a seasoned food stylist and recipe developer known for creating approachable comfort food and desserts. Her love of baking and sweet treats comes through in her recipes, which are designed to deliver warmth and joy. Away from the kitchen, Torie enjoys sporting events and strolls with her senior dog, Lacey.
Conclusion: Cozy Up with Chowder Tonight
With its crowd-pleasing ingredients and adaptable nature, chicken and corn chowder is destined to become a staple on your dinner table. From its creamy texture to its customizable toppings, every bowl offers comfort and flavor. Make it tonight and discover why this dish is a year-round favorite for cooks and families alike.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a40209436/chicken-and-corn-chowder-recipe/
- https://sugarspunrun.com/chicken-corn-chowder/
- https://www.youtube.com/watch?v=xqsHj3dYRUE
- https://www.thepioneerwoman.com/food-cooking/recipes/a10380/corn-cheese-chowder/
- https://www.thepioneerwoman.com/food-cooking/recipes/a103968/texas-chicken-chowder/
- https://deedeedoes.com/healthy-version-of-pioneer-womans-chicken-corn-chowder/
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