Cheddar and Parmesan Cheese Straws
A cheesy snack infused with cayenne and sesame seeds for a crispy, flavor-packed bite.
Introduction to Cheese Straws
Every gathering deserves a delicious and easy-to-make snack that can wow your guests. Among the many options available, cheese straws stand out for their simplicity, flavor, and visual appeal. Combining the richness of cheddar and parmesan cheese with the flakiness of puff pastry, these straws are a crowd-pleaser. Here’s a comprehensive guide to making these addictive treats.
Ingredients for Cheese Straws
To make cheese straws, you will need the following ingredients:
- 8 oz. Extra-sharp white cheddar cheese, finely shredded (about 2 cups)
- 1/2 cup grated parmesan cheese (about 2 oz.)
- 1/2 to 1 tsp. Cayenne pepper
- 2 large eggs
- 1 (17.3-oz.) package frozen puff pastry (preferably all-butter), thawed
- All-purpose flour, for dusting
- 2 Tbsp. Black sesame seeds
- 2 Tbsp. White sesame seeds
- Flaky salt (optional)
Instructions for Making Cheese Straws
Here’s a step-by-step guide to preparing these delicious treats:
- Step 1: Prepare the Baking Sheets and Cheese Mixture
Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne pepper. Set this mixture aside. In a small bowl, beat together the eggs and 1 teaspoon water until they are well combined.
- Step 2: Roll Out the Puff Pastry
Unfold the puff pastry onto a lightly floured surface. If it comes in a single sheet, cut it in half crosswise. Roll out each piece into a roughly 8-by-10-inch sheet. Brush one of the pastry sheets with the egg wash, sprinkle evenly with half the cheese mixture, and add half the black and white sesame seeds. Gently press the toppings into the pastry with a rolling pin, then roll out the sheet to approximately 10 by 12 inches.
- Step 3: Cut and Twist the Pastry Strips
Using a sharp, lightly floured knife or pastry wheel, cut the pastry sheet into 12 strips (10-by-1-inch). Twist the ends of each strip into a spiral and place them on one of the prepared baking sheets. Brush any exposed pastry with more egg wash and sprinkle with flaky salt, if using. Refrigerate the baking sheet until the cheese straws are firm, at least 30 minutes and up to 12 hours. Repeat the process with the remaining pastry and cheese mixture.
- Step 4: Bake the Cheese Straws
Preheat the oven to 400°F. Once the cheese straws are well chilled, bake them in batches, 8 straws per baking sheet, spaced about 1 inch apart. Bake until they are puffed, lightly golden, and lacy at the edges, about 13 to 15 minutes, rotating halfway through.
- Step 5: Cool and Serve
Allow the cheese straws to cool completely on the baking sheets before serving.
Flexibility and Storage
These cheese straws can be assembled, covered, and refrigerated overnight. They can also be frozen in an airtight container for up to one month. Let them thaw in the refrigerator for one hour before baking.
Why Are Cheese Straws So Popular?
Several factors contribute to the popularity of cheese straws:
- Flavor Combination: The combination of sharp cheddar and nutty parmesan cheese with spicy cayenne pepper creates a flavor profile that is both familiar and exciting.
- Texture: The flaky puff pastry and melted cheese provide a delightful texture contrast.
- Convenience: They are easy to make and can be prepared ahead of time, making them perfect for parties or daily snacks.
Using Cheese Straws in Different Settings
Cheese straws can be used in various settings:
- Appetizers: Serve them as a standalone appetizer or add them to a cheese board for a mix of flavors and textures.
- Snacks: They are great as a quick snack or a light lunch accompaniment.
- Gifts: Package them in a decorative tin or bag and give them as a gift to friends or family.
Frequently Asked Questions (FAQs)
Q: Can I use different types of cheese for cheese straws?
A: Yes, you can experiment with various cheeses like Gruyère, Havarti, or Mozarella to change the flavor profile.
Q: How long can I store cheese straws after baking?
A: Baked cheese straws can be stored in an airtight container at room temperature for a few days. They are best when fresh, but they can be refreshened by heating them in the oven for a few minutes.
Q: Can I freeze unbaked cheese straws?
A: Yes, unbaked cheese straws can be frozen in an airtight container for up to one month. Simply thaw them in the refrigerator for one hour before baking.
Q: What is the best way to transport cheese straws to a party?
A: Once baked, you can transport them in an airtight container to keep them fresh. If you need to transport them unbaked, consider freezing them and then baking at the destination for optimal freshness.
What others are reading
Q: Can I make cheese straws without puff pastry?
A: While puff pastry is ideal for cheese straws due to its flaky texture, you could experiment with other types of pastry or even use a biscuit or scone recipe as a substitute.
Conclusion
With these simple steps and ingredients, you can create delicious cheese straws that will impress your guests or satisfy your snack cravings. Experimenting with different cheeses and spices can add variety to your cheese straws, making them a versatile treat for any occasion.
References
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