Cheddar-Chive Drop Biscuits Recipe
A simple twist on classic biscuits that elevates any meal with cheesy, herby goodness.
Introduction to Cheddar-Chive Drop Biscuits
Drop biscuits are a versatile and quick way to enjoy biscuits without the hassle of rolling and cutting dough. The addition of cheddar and chives makes them a delightful side dish or breakfast option. Here, we explore the recipe and tips for making these delicious biscuits.
Ingredients
- Flour: All-purpose flour is the base for these biscuits.
- Baking Powder: Essential for the biscuits to rise.
- Salt: Adds flavor and helps bring out other ingredients.
- Cheese: Finely shredded cheddar cheese gives the biscuits a rich flavor.
- Chives: Adds a fresh onion flavor; can be substituted with green onion tips if needed.
- Butter: Cold butter is crucial for the flaky texture.
- Buttermilk: Used to moisten the dough without making it too wet.
Instructions
To start, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Combine flour, baking powder, salt, shredded cheese, and chives in a food processor and pulse a few times until well mixed.
Next, add cold butter and pulse until the mixture resembles coarse crumbs with a few chunks of butter still visible.
Pour in cold buttermilk while pulsing until the dough just comes together. Avoid overmixing.
Drop the dough by 1/4 cupfuls onto the prepared baking sheet. You can also use a cookie scoop for uniform portions.
Baking the Biscuits
Bake for 12 to 15 minutes or until the biscuits are golden brown. Once done, brush them with melted butter and sprinkle with additional chives if desired.
Benefits of Drop Biscuits
Drop biscuits are a great option for beginners as they are easy to make without the need for precise rolling and cutting. They’re perfect for those who want a quick, delicious biscuit without the fuss.
Alternative Ingredients and Variations
Feel free to experiment with different cheeses and herbs. For example, you can substitute cheddar with pepper jack for a spicy kick or use scallions instead of chives for a different onion flavor.
Frequently Asked Questions (FAQs)
Q: Can I Use Different Types of Cheese?
A: Yes, different cheeses like parmesan, smoked gouda, or gruyere work well. Just ensure the cheese is finely shredded.
Q: How Do I Store Biscuits?
A: For best results, consume fresh biscuits within a few hours of baking. If not using immediately, cool them completely and store in a freezer for later use.
Q: Can I Make Drop Biscuits Without a Food Processor?
A: Yes, simply cut the butter into the dry ingredients using a pastry cutter or your fingers, then stir in the buttermilk.
Conclusion
Cheddar-chive drop biscuits are a delightful addition to any meal. With their simplicity and rich flavors, they make a perfect side dish or breakfast option. Experiment with different ingredients to find your favorite variation!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a62804448/cheddar-biscuits-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11496/cheddar-chive-drop-biscuits/
- https://tastykitchen.com/recipes/breads/cheddar-chive-drop-biscuits/
- https://www.thepioneerwoman.com/food-cooking/recipes/a83805/how-to-make-drop-biscuits/
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