Caprese Skewers Recipe

Creamy, fresh, and tangy bites infused with herbs for unforgettable party fare.

By Sneha Tete, Integrated MA, Certified Relationship Coach
Created on

Introduction to Caprese Skewers

Caprese skewers are a delightful twist on the classic Caprese salad, turning what is typically a straightforward dish into an elegant and visually appealing appetizer. This clever adaptation uses rosemary sprigs as skewers, elevating the presentation and infusing the dish with a fresh herby aroma. The combination of creamy mozzarella, juicy cherry tomatoes, and fragrant rosemary creates a perfect harmony of flavors and textures, making these skewers a standout at any summer gathering.

Why Use Rosemary as Skewers?

The use of rosemary sprigs as skewers adds a unique dimension to the dish. Not only does it visually enhance the presentation, but it also subtly infuses the ingredients with rosemary’s distinctive flavor, complementing the traditional Caprese elements. This creative approach was inspired by a family gathering where such a presentation transformed the dish from merely delicious to breathtakingly beautiful.

Ingredients and Preparation

To make these Caprese skewers, you will need the following ingredients:

  • Mozzarella Balls
  • Cherry Tomatoes
  • Extra Virgin Olive Oil
  • Red Pepper Flakes
  • Salt and Pepper
  • Rosemary Twigs

For marinating the mozzarella, combine olive oil, red pepper flakes, salt, and pepper in a bowl. Add the mozzarella balls and cover the bowl with plastic wrap. Refrigerate for at least an hour to allow the flavors to meld.

Assembly and Serving

Once the mozzarella is marinated, it’s time to assemble the skewers. Trim the rosemary twigs to remove lower leaves, leaving only the top sprigs. Skewer one to two mozzarella balls, followed by a cherry tomato, onto each rosemary twig. Arrange the skewers on a platter, cover with plastic wrap, and refrigerate until ready to serve.

Optional Plum Balsamic Glaze

An optional but delicious accompaniment is the plum balsamic glaze. To prepare it, puree balsamic vinegar, plum preserves, and brown sugar in a blender. Bring the mixture to a boil in a saucepan, then reduce the heat and simmer until it thickens. Let it cool before transferring it to a squeeze bottle. This glaze adds a sweet and tangy dimension to the skewers when drizzled just before serving.

FAQs

Q: Can I make Caprese skewers ahead of time?

A: Yes, you can prepare the ingredients and assemble the skewers a few hours in advance. Store them in the refrigerator until ready to serve.

Q: Where can I find balsamic glaze, and can I use store-bought versions?

A: Balsamic glaze is available in most grocery stores. Yes, you can use store-bought balsamic glaze as a convenient alternative to making your own.

Q: Are there other creative ways to present Caprese salad?

A: Yes, there are many creative ways to present Caprese salad. Consider using different types of cheese like burrata, or incorporating fresh basil into various forms like pesto.

Conclusion

Caprese skewers with rosemary sprigs offer a unique and visually stunning appetizer perfect for summer gatherings. By combining classic Caprese flavors with the elegance of rosemary, you can elevate any party or gathering into a memorable culinary experience.

Sneha Tete
Sneha TeteBeauty & Lifestyle Writer
Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete