Candied Pecans Recipe
Transform everyday nuts into crunchy, flavor-packed treats with minimal effort.
Introduction to Candied Pecans
Candied pecans are a delightful treat that can be enjoyed during any time of the year but are especially popular during the holiday season. They make for a wonderful homemade gift when portioned into gift bags and presented to friends and family. Unlike traditional stovetop recipes that require constant monitoring, this oven-baked method is easy and hassle-free.
Ingredients Needed
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1/2 cup |
| Light Brown Sugar | 1/4 cup |
| Ground Cinnamon | 1 1/2 tsp |
| Kosher Salt | 1/2 tsp |
| Large Egg White | 1 |
| Vanilla Extract | 1 tsp |
| Pecan Halves | 1 lb (about 4 cups) |
Instructions
- Preparation: Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Sugar Coating: In a small bowl, whisk together granulated sugar, light brown sugar, ground cinnamon, and kosher salt.
- Coat the Pecans: In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until they are fully coated.
- Bake the Pecans: Spread the pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color.
- Cooling and Storage: Let the pecans cool completely in the pan on a wire rack. The sugar will harden as it cools. Break into individual pieces and store in an airtight container in the pantry for up to two weeks.
Customization
The beauty of this recipe lies in its versatility. While cinnamon is a classic choice, you can experiment with other spices to create unique flavors. For instance, you can replace cinnamon with ground ginger for a spicy twist or use apple pie spice for a sweet and fruity flavor. If you prefer a savory option, consider using barbecue rub, Old Bay seasoning, or Italian seasoning.
Common Questions About Candied Pecans
How to Keep Candied Pecans from Sticking Together?
One of the most common issues with making candied pecans is having them stick together. This is often due to undercooking the pecans. To prevent sticking, ensure that the pecans are baked until they are very fragrant and slightly darkened, which should take about 40 minutes in total. After the first 20 minutes, stir the pecans and separate any pieces that have stuck together. Continue baking for an additional 20 minutes. Once cooled, they will crisp and become easier to break apart.
How Long Do Candied Pecans Stay Fresh?
Candied pecans can be stored in an airtight container at room temperature for up to one week. They remain crunchy and flavorful as long as they are kept away from moisture.
Can You Freeze Candied Pecans?
Yes, candied pecans can be frozen for extended storage. Place the completely cooled pecans in an airtight container or zip-top plastic bag and freeze for up to two months. Let them thaw at room temperature before enjoying.
What Are the Best Uses for Candied Pecans?
Candied pecans are incredibly versatile. They can be enjoyed as a snack, added to salads for crunch, or used as a topping for charcuterie boards. They pair well with salami and cheese, making them a great addition to holiday appetizers.
What’s the Difference Between Candied Pecans and Pralines?
Candied pecans are individual nuts coated in a cinnamon-sugar mixture, while pralines are typically clusters of nuts in a crunchy caramel-like coating. This difference in preparation and texture makes them distinct snacks, each with its own unique flavor profile.
Frequently Asked Questions (FAQs)
Q: Can I use other types of nuts for this recipe?
A: Yes, you can experiment with other nuts like walnuts or almonds for a different flavor profile.
Q: How do I ensure the pecans are fully coated?
A: Whisk the egg white until it becomes very foamy, then add the pecans and toss until they are evenly coated. This ensures the sugar mixture adheres well.
What others are reading
Q: Can I make candied pecans ahead of time?
A: Yes, you can make them ahead of time. Store them in an airtight container to maintain freshness.
Conclusion
Candied pecans are a delightful treat that can be easily prepared for any occasion. By following this recipe and experimenting with different flavors, you can enjoy these crunchy and sweet nuts throughout the year. Whether you’re hosting a party or seeking a thoughtful gift, candied pecans are sure to impress.
References
Similar Articles
Read full bio of medha deb
