Candied Apples Recipe

Introduction to Candied Apples

Candied apples are a classic fall treat, often associated with Halloween and harvest festivals. Unlike caramel apples, which are dipped in a sweet caramel sauce, candied apples are coated in a vibrant, sweet layer made from sugar, water, and often food coloring or other flavorings. One of the most delightful variations is using red cinnamon candies, like Red Hots, to create a subtle cinnamon taste.

Difference Between Caramel and Candied Apples

Caramel apples and candied apples are two distinct treats that differ primarily in their coatings.

Caramel apples

are coated in a rich, sticky caramel sauce, which can be made with sugar, cream, and butter. On the other hand,

candied apples

are dipped in a mixture of sugar, water, and sometimes cinnamon candies, resulting in a crunchy, sweet shell.

Choosing the Right Apples

When it comes to choosing apples for candied treats, almost any variety will work.

Granny Smith

apples are particularly good for a tart-sweet combination, while

Gala

and

Honeycrisp

apples provide a sweeter taste. The key is to ensure that the apples are fresh and firm, as they will hold their shape better when coated.

Preparing the Apples

Before dipping apples in the candy mixture, it’s crucial to prepare them properly. First, rinse the apples under hot water to remove any wax coating, which can prevent the candy from sticking. Then, rub them dry with a textured towel to ensure they are completely dry. This step is important as it helps the candy adhere evenly.

How to Make Candied Apples with a Cinnamon Twist

Ingredients

• 8 lollipop or popsicle sticks
• 8 medium apples (Granny Smith, Gala, Honeycrisp)
• 3 cups granulated sugar
• 3/4 cup red cinnamon candy (like Red Hots)
• 1/2 cup light corn syrup
• 1/8 tsp red food coloring
• 1 tsp vanilla extract

Instructions

1. Insert Sticks into Apples: Insert a stick into the stem end of each apple, about halfway through. Set them aside.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray with cooking spray.
3. Make the Candy Mixture: In a medium saucepan, combine sugar, 1 cup water, red cinnamon candies, corn syrup, and food coloring. Bring to a boil over medium-high heat. Use a candy thermometer to monitor the temperature, continuing to boil until it reaches 300°F to 305°F, which takes about 20 minutes. Remove from heat and add vanilla extract, stirring well once the bubbling stops.
4. Dip Apples: Working quickly, dip 3/4 of each apple into the candy mixture. Hold the apple over the pot to let excess syrup drip off. Place the coated apples on the prepared baking sheet.
5. Cool and Set: Allow the apples to cool completely on the baking sheet. The candy coating will harden as the apples cool.

How Long Do Candy Apples Take to Harden?

The candy coating on the apples will harden relatively quickly, typically within 10 minutes after cooling begins. It’s important to check on them periodically to ensure they don’t become too hard or brittle.

Storage and Shelf Life

Candied apples can be stored in an air-tight container in the refrigerator for up to three days. This makes them a great treat to prepare ahead of time for parties or events.

Frequently Asked Questions (FAQs)

Q: What is the difference between caramel and candied apples?

A: Caramel apples are dipped in a sweet, sticky caramel sauce, while candied apples are coated in a crunchy sugar mixture, often with added flavorings like cinnamon.

Q: How do I make candied apples with a cinnamon twist?

A: To add a cinnamon twist, use red cinnamon candies like Red Hots in the sugar syrup before dipping the apples.

Q: Can I make candied apples ahead of time?

A: Yes, candied apples can be made ahead of time and stored in an air-tight container in the refrigerator for up to three days.

Q: Why do candied apples harden so quickly?

A: The high sugar content in the candy mixture causes it to harden rapidly as it cools, usually within 10 minutes.

Conclusion

Making candied apples with a cinnamon twist is a fun and rewarding process that adds a unique flavor to a classic fall treat. With their bright colors and crunchy texture, they’re perfect for Halloween parties or as a seasonal snack for family gatherings. Whether you’re a seasoned baker or just starting out, this recipe is sure to delight both kids and adults alike.