Burrata Salad: A Fresh Take on Creamy, Flavorful Summer Salads
A perfect blend of silky cheese, tangy tomatoes, and peppery greens that wows guests.
Burrata Salad: A Creamy, Fresh Summer Favorite
This vibrant burrata salad brings together the rich, creamy silkiness of burrata cheese with the tang and juiciness of garlic-marinated grape tomatoes, a peppery bite from arugula, and herbaceous freshness from basil. Finished with a glossy balsamic glaze and infused garlic oil, this showstopper salad is equal parts fresh, beautiful, and delicious—ideal for summer meals, special gatherings, or anytime you crave something impressive yet easy.
Why You’ll Love This Burrata Salad
- Unbeatable Creaminess: Burrata cheese brings luxurious texture and mild flavor.
- Bright, Juicy Flavors: Marinated tomatoes and shallots add sweet tang and freshness.
- Balanced and Versatile: The peppery notes of arugula and the sweet balsamic glaze make it perfect as a main, side, or starter.
- Stunning Presentation: A feast for the eyes as much as the palate; the salad is gorgeous on any table.
- Quick and Easy: Prep in under 30 minutes; minimal cooking involved.
What is Burrata?
Burrata is an Italian cow’s milk cheese comprising a creamy, stracciatella-filled interior encased by an outer shell of fresh mozzarella. When cut open, the center oozes out, making it supremely decadent and perfect for salads. Burrata has a subtle, milky taste, pairing beautifully with both fresh produce and bold drizzles like balsamic glaze.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 1/2 cup | For making garlic oil |
| Garlic cloves | 4, peeled and smashed | For infusing oil |
| Balsamic glaze | 1 1/2 Tbsp + extra | For marinating and drizzling |
| Kosher salt | 1/2 tsp + more | Divided use |
| Black pepper | 1/4 tsp + more | Freshly ground |
| Multicolored grape tomatoes | 2 pints, halved | For brightness and juiciness |
| Shallot | 1, thinly sliced | Adds subtle onion flavor |
| Arugula | 2 cups, loosely packed | Peppery greens |
| Burrata cheese | 2 (4-oz) balls | The star ingredient |
| Fresh basil | 1/4 cup, chopped + extra | For garnish |
Step-by-Step Instructions
Prepare the Garlic Oil
In a small saucepan over medium heat, combine olive oil and smashed garlic cloves. Simmer, stirring occasionally, until the garlic is golden and the oil is fragrant, about 3 minutes. Remove from heat and cool until safe to handle. Slice the garlic and return it to the oil for maximum flavor.
Marinate the Tomatoes
In a medium bowl, mix 1/4 cup garlic oil, balsamic glaze, salt, and pepper. Fold in the halved grape tomatoes and sliced shallot. For the most developed flavor, cover and let marinate in the refrigerator for 30 minutes to 1 hour. (You can skip the wait if needed, but the tomatoes draw the most flavor when marinated!)
Assemble the Salad
- Arrange arugula on a serving platter as the base.
- Carefully place the burrata cheese atop the arugula.
- Drizzle more garlic oil and balsamic glaze over the burrata and greens. Sprinkle with additional salt and pepper to taste.
- Fold chopped fresh basil into the marinated tomato mixture, then spoon tomatoes and shallots on and around the burrata and arugula.
- Garnish with extra basil leaves as desired.
Serve and Enjoy!
This salad is best served shortly after assembly—slice into the burrata to let the creamy center blend into the salad, and enjoy with crusty bread, crackers, or as a vibrant side dish.
Tips, Substitutions, and Variations
- Storage: Serve immediately for best texture; leftovers keep for up to 1 day refrigerated, though burrata may lose its creaminess.
- Alternative Greens: Substitute arugula with baby spinach, mixed greens, or peppery watercress for a different base.
- Other Cheeses: Try fresh mozzarella or ricotta if burrata is unavailable, though the unique creamy center of burrata is best for this salad.
- Seasonal Additions: Add sliced peaches, strawberries, or roasted bell pepper for extra color and flavor.
- Use Leftover Garlic Oil: Drizzle over grilled vegetables, toss with pasta, or use for dipping warm bread.
Serving Suggestions
- As an Appetizer: Serve on a large platter for guests to spoon onto crostini.
- As a Main: Pair with grilled chicken, salmon, or simply add hearty bread for a light lunch or dinner.
- With Wine: Choose a crisp white (Sauvignon Blanc, Pinot Grigio) or light, fruity red (Gamay, Pinot Noir) to complement the cream and acidity.
- Perfect for Gatherings: This salad’s colors and textures make it a conversation-starting centerpiece at parties and picnics.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Fat | 25g |
| Protein | 10g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sugar | 9g |
| Sodium | 420mg |
Note: Exact nutrition will vary based on your cheese brand, oil usage, and serving size.
Frequently Asked Questions (FAQs)
What is the difference between burrata and mozzarella?
Burrata is a specialty cheese made with an outer shell of mozzarella and an inside filled with soft, cream-soaked curds called stracciatella. Standard mozzarella is solid throughout and less creamy.
What others are reading
Can I make burrata salad ahead?
While the tomatoes can marinate up to an hour ahead, assemble the salad just before serving for the freshest texture and presentation. If needed, components can be prepped in advance and combined last minute.
What if I don’t have balsamic glaze?
You can reduce regular balsamic vinegar in a saucepan over medium-low heat until thickened and syrupy for a homemade glaze.
Is burrata salad vegetarian?
Yes, the core recipe uses only vegetarian ingredients. Always check your specific burrata brand label, as some cheeses use animal rennet.
What breads go best with burrata salad?
Rustic sourdough, toasted baguette slices, or crackers all pair beautifully. The bread can help mop up any leftover cream and juices!
Related Fresh Salad Recipes
- Classic Caprese Salad: The iconic combination of fresh mozzarella, tomatoes, basil, olive oil, and balsamic reduction for another Italian favorite.
- Grilled Vegetable Burrata Toast: Top crusty bread with grilled vegetables, burrata, and herbs for a heartier twist.
- Strawberry Burrata Salad: Swap tomatoes for strawberries, and add toasted nuts for a summery variation.
Pro Tips for the Best Burrata Salad
- Let burrata come to room temperature before serving for the creamiest center.
- Use ripe, in-season tomatoes for maximum sweetness and color contrast.
- Slice the burrata open just before eating so the creamy inside blends into the salad.
- Good quality olive oil and balsamic glaze make a noticeable difference in flavor.
Summary
This burrata salad is an ideal dish for showcasing the best of summer produce and creamy cheese. Quick to make, visually stunning, and bursting with flavor, it’s sure to become a favorite at your table. Whether enjoyed as a light meal, elegant starter, or impressive side, its harmonious mix of textures and tastes is always a hit. Experiment with variations to suit your personal taste, and don’t forget the crusty bread for sopping up all those delicious juices!
References
- https://customdistributors.com/recipe/burrata-salad/
- https://www.thepioneerwoman.com/food-cooking/recipes/a43853576/burrata-salad-recipe/
- https://www.youtube.com/watch?v=d8E758Tt4AM
- https://www.thepioneerwoman.com/food-cooking/recipes/a10208/caprese-salad/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65631518/best-salad-recipes/
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