Brownie Sundae Ice Cream Pie Recipe
Make-ahead indulgent layers of fudgy crust, creamy filling, and fluffy topping for effortless entertaining.
Brownie Sundae Ice Cream Pie: The Ultimate Summer Dessert
For those who love the classic indulgence of a brownie sundae but crave something a little more impressive (and sliceable), the Brownie Sundae Ice Cream Pie is a perfect solution. This dessert takes all the beloved elements of a sundae 92 chocolatey brownie, creamy vanilla-chocolate ice cream, billowy whipped cream, and a cherry on top 94and transforms them into a stunning pie that 92s as beautiful as it is delicious. It 92s ideal for summer gatherings, birthday parties, or anytime you want to impress with minimal fuss.
Why This Recipe Works
The magic of this recipe lies in its simplicity and versatility. A boxed brownie mix forms the base, so there 92s no need for complicated pastry skills. The ice cream layer can be customized with your favorite flavor, though vanilla-chocolate swirl is a classic choice. Fresh whipped cream adds a light, airy contrast to the dense, fudgy brownie, and maraschino cherries bring a pop of color and nostalgia. Best of all, most of the work is done ahead of time, so you can relax and enjoy your party.
Essential Equipment
- 9-inch pie plate
- Mixing bowls and spatula
- Electric mixer (for whipped cream)
- Measuring cups and spoons
- Freezer-safe container
Ingredients
| Ingredient | Amount |
|---|---|
| Cooking spray | As needed |
| Brownie mix (18 oz) | 1 box (plus required ingredients) |
| Vanilla-chocolate ice cream | 1.5 quarts |
| Maraschino cherries | 8, drained and dried |
| Heavy cream | 1 cup, cold |
| Powdered sugar | 1/4 cup |
| Chocolate sauce | 1/4 cup |
Step-By-Step Instructions
1. Make the Brownie Crust
- Preheat oven to 350°F. Spray a 9-inch pie plate with cooking spray.
- Prepare the brownie mix according to package directions, then spread the batter into the prepared pie plate, smoothing the top.
- Bake until the center is puffed and a toothpick comes out clean, about 45 9350 minutes. Let cool on a rack until almost room temperature (the pan can be warm, but not hot).
- Break up the brownie into large pieces in a bowl, then mix and smash until well combined. Press the mixture back into the pie plate, using the bottom of a measuring cup and your fingers to create a firm, even crust on the bottom and up the sides. Blot any excess oil with a paper towel. Freeze until firm, about 15 minutes.
2. Add the Ice Cream Layer
- Scoop the ice cream into the chilled brownie crust and spread into an even layer. Freeze until set, at least 4 hours.
- Freeze the cherries on a small plate alongside the pie for easy assembly later.
3. Prepare the Toppings
- Whip the heavy cream and powdered sugar with a mixer on high until medium peaks form, about 1 932 minutes.
- Spread chocolate sauce over the top of the pie, then top with whipped cream and cherries.
Serving Suggestions
Slice the pie with a sharp knife dipped in hot water for clean cuts. For extra flair, drizzle with additional chocolate or caramel sauce, sprinkle with chopped nuts or sprinkles, or add a scoop of extra ice cream on the side. This dessert is best enjoyed immediately, but leftovers can be covered and stored in the freezer for up to a week.
Variations and Tips
- Flavor Swaps: Use any ice cream flavor you love 94mint chip, strawberry, or cookies and cream all work well.
- Gluten-Free: Choose a gluten-free brownie mix for a celiac-friendly version.
- Make-Ahead: Assemble the pie up to a day in advance, adding the whipped cream and cherries just before serving for the freshest presentation.
- Crust Alternatives: For a no-bake option, try a cereal-based crust or a store-bought cookie crust.
Frequently Asked Questions (FAQs)
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownie batter will work just as well, though the boxed mix is convenient and reliable.
How do I prevent the ice cream from melting too quickly?
Work quickly when spreading the softened ice cream into the crust, and return the pie to the freezer immediately. Serving chilled plates and utensils will also help.
What others are reading
Can I make this pie dairy-free or vegan?
Yes 94choose dairy-free ice cream, whipped topping, and brownie mix, and use plant-based heavy cream alternatives for the whipped topping.
How far in advance can I make this pie?
You can assemble the pie up to a week ahead, but add the whipped cream and cherries just before serving for the best texture and appearance.
What 92s the best way to store leftovers?
Cover the pie tightly with plastic wrap and store in the freezer. The whipped cream may lose some volume over time, but the flavors will remain delicious.
More Ice Cream Pie Inspiration
Once you 92ve mastered the Brownie Sundae Ice Cream Pie, consider experimenting with other flavors and crusts. The Pioneer Woman 92s collection includes options like a Strawberry Ice Cream Pie with a waffle cone crust, Mint Chocolate Cookie Ice Cream Pie, Caramel-Chocolate-Pecan Ice Cream Pie, and Orange-Vanilla Ice Cream Pie with a vanilla wafer crust. Each offers a unique twist on the classic ice cream pie concept, ensuring there 92s a flavor for every occasion.
In Conclusion
The Brownie Sundae Ice Cream Pie is a crowd-pleasing dessert that combines the best of brownies, ice cream, and classic sundae toppings. With its make-ahead convenience and customizable layers, it 92s perfect for warm-weather entertaining, special occasions, or any time you crave a frozen treat with a chocolatey twist. Give this recipe a try 94it 92s guaranteed to become a staple in your dessert repertoire.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a60594629/brownie-sundae-ice-cream-pie-recipe/
- https://www.thepioneerwoman.com/food-cooking/a65162106/no-bake-triple-chocolate-sundae-pie-recipe/
- https://www.aol.com/brownie-sundae-ice-cream-pie-192300897.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g64758803/ice-cream-pies/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65542579/best-pie-recipes-guide/
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