Braised Short Ribs: A Culinary Delight
Savory short ribs slow-cooked to perfection in a wine-infused sauce.
Introduction to Braised Short Ribs
Braised short ribs are a quintessential comfort food dish that embodies the warmth and richness of a home-cooked meal. This recipe, inspired by The Pioneer Woman, combines the tender fall-off-the-bone texture of short ribs with bold flavors, creating a culinary experience that is both satisfying and indulgent.
Ingredients Needed
To prepare this mouthwatering dish, you will need the following ingredients:
- 8 whole beef short ribs
- Kosher salt and pepper, to taste
- 1/4 cup all-purpose flour
- 6 pieces pancetta, diced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, diced
- 2 shallots, minced
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Preparation and Cooking Instructions
The preparation of braised short ribs involves several steps that require attention to detail but yield a dish that is incredibly flavorful and tender.
- Salt and pepper the short ribs on all sides, then dredge them in flour. This helps create a nice crust on the ribs during browning.
- Cook pancetta in a large Dutch oven until crispy, rendering all the fat. Remove the pancetta, but leave the fat in the pan.
- Brown the short ribs in hot oil along with the pancetta fat, about 45 seconds per side. Remove the ribs and set them aside.
- Sauté the onions, carrots, and shallots for 2 minutes. Add the red wine and bring to a boil, scraping the bottom of the pan to release any browned bits.
- Add the broth, salt, pepper, thyme, and rosemary to the pan. Add back the short ribs and cooked pancetta. Cover the Dutch oven and place it in the oven at 350°F for 2 hours. Reduce the heat to 325°F and continue cooking for another 30 to 45 minutes.
- Let the ribs rest for at least 20 minutes with the lid on before serving. This allows the meat to stay moist and tender.
Serving Suggestions
Braised short ribs are best served in a way that complements their rich flavors:
- Over creamy polenta: This classic combination provides a comforting and creamy base for the ribs.
- With mashed potatoes: A more rustic option that pairs well with the hearty nature of the dish.
- Alongside roasted vegetables: A lighter option that allows the flavors of the ribs to shine while adding some freshness to the plate.
Flavor Profile and Textures
The combination of red wine, beef broth, and pancetta creates a deep, savory sauce that coats the ribs and infuses them with flavor. The tender fall-off-the-bone texture is the result of slow cooking, which breaks down the connective tissues in the meat, making it incredibly tender and juicy.
Frequently Asked Questions (FAQs)
What is the best way to store braised short ribs?
Braised short ribs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. It is best to cool them down completely before refrigerating or freezing.
Can I use alternative cuts of meat for braising?
While short ribs are ideal for braising due to their marbling and connective tissue, other cuts like chuck roast or lamb shanks can also be used. However, cooking times may vary depending on the cut.
Are there any health benefits to eating braised short ribs?
Braised short ribs are rich in protein and collagen, which can help improve skin and joint health. However, they are also
References
- https://www.food.com/recipe/braised-short-ribs-by-pioneer-woman-410757
- https://imapampchef.com/2022/03/11/braised-short-ribs-the-pioneer-woman/
- https://www.youtube.com/watch?v=j-eVtj-ZjIY
- https://www.thepioneerwoman.com/food-cooking/recipes/a9435/braised-short-ribs-heaven-on-a-plate/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10345/short-ribs-with-wine-and-cream/
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