The Pioneer Woman’s Blackberry Cobbler Recipe: A Simple, Southern Classic
A melt-in-your-mouth dessert that pairs juicy fruit with a crispy, caramelized topping.
The Pioneer Woman’s Blackberry Cobbler Recipe
Blackberry Cobbler is a beloved Southern dessert, and Ree Drummond—the Pioneer Woman—makes it effortlessly approachable with her signature flair for simple, comforting recipes. Her blackberry cobbler is a no-fuss, five-ingredient wonder that turns fresh (or even frozen) blackberries into a golden, syrupy dessert that’s just begging for a scoop of vanilla ice cream.
Why This Recipe Works
The magic of this recipe lies in its simplicity. With just five staple ingredients and a little time in the oven, you get a dessert that’s both rustic and elegant—crispy, caramelized on top, and bursting with juicy blackberries beneath. It’s the kind of dessert you’ll want to make again and again, especially when blackberries are in season.
Ingredients
- 1 stick (½ cup) unsalted butter: Creates a rich, buttery base
- 1 cup granulated sugar, plus ¼ cup for sprinkling: Sweetens the batter and caramelizes the top
- 1 cup self-rising flour: Provides structure and lift
- 1 cup whole milk: Adds moisture and tenderness
- 2 cups fresh blackberries: About a pint; frozen work, too
- Vanilla ice cream: For serving, because what’s cobbler without ice cream?
Preparation Steps
- Prep the Oven: Preheat your oven to 350°F.
- Melt the Butter: Place the stick of butter in a microwave-safe dish and melt it completely. You can also do this in a saucepan on the stovetop.
- Mix the Batter: In a large mixing bowl, combine 1 cup of sugar and 1 cup of self-rising flour. Whisk in the milk, then slowly stream in the melted butter, whisking until you have a smooth, slightly thin batter.
- Pour the Batter: Lightly grease your baking dish (an 8×10-inch or 9-inch round dish works well). Pour in the batter, spreading it evenly.
- Add the Berries: Rinse and dry the blackberries, then sprinkle them evenly over the batter. (Don’t worry, you don’t need to press them in—they’ll sink slightly as they bake.)
- Sugar Topping: Sprinkle the remaining ¼ cup of sugar over the top of the cobbler. This creates a crisp, caramelized crust.
- Bake: Bake for 50–60 minutes, or until the edges are golden brown and the center is bubbly. If you want even more caramelization, you can sprinkle a little extra sugar on top during the last 10 minutes of baking.
- Serve: Let the cobbler cool slightly, then serve warm with vanilla ice cream. The contrast between the hot, syrupy fruit and the cold ice cream is pure bliss.
Tips & Tricks
- Fresh or Frozen Berries: Both work
References
- https://allyscooking.com/2018/04/18/blackberry-cobbler/
- https://jenaroundtheworld.com/blackberry-cobbler/
- https://www.completelydelicious.com/pioneer-womans-blackberry-cobbler/
- https://www.food.com/recipe/the-pioneer-woman-blackberry-cobbler-1-369561
- https://www.thepioneerwoman.com/food-cooking/recipes/a10191/blackberry-cobbler-recipe/
- https://www.youtube.com/watch?v=1tnW7uhZg6E
- https://www.youtube.com/watch?v=FpBP7F89Czc
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