Black Bean Chili Recipe: Quick, Hearty, and Flavorful Comfort Food
A quick blend of pantry staples and rich cocoa notes for a fulfilling dinner.
Introduction
Chili is a beloved comfort food, perfect for chilly nights, game day gatherings, or any day you crave something hearty and satisfying. This Black Bean Chili recipe, inspired by The Pioneer Woman, is designed for both speed and flavor. It takes smart shortcuts—like canned black beans and tomatoes—to deliver a meal thats ready in about 45 minutes, but tastes like its been simmering all day. Whether youre a chili connoisseur or a weeknight shortcut seeker, this recipe promises deep, warm flavors and a flexible approach that fits your kitchen and schedule.
Why You’ll Love This Black Bean Chili
This recipe stands out for its robust blend of spices, use of ground turkey (or your protein of choice), and the convenience of pantry staples. The addition of cocoa powder adds a subtle depth, while fire-roasted tomatoes bring a touch of smokiness. Its a customizable base that welcomes your favorite toppings and sides, from crunchy corn chips to creamy avocado. Plus, its as practical for meal prep as it is for a last-minute dinner.
- Quick and Easy: Ready in under an hour using mostly pantry ingredients.
- Flavorful and Satisfying: Bold spices, savory turkey, and creamy beans create a rich, comforting bowl.
- Customizable: Swap proteins, adjust heat, or pile on your favorite garnishes.
- Great for Leftovers: Tastes even better the next day and freezes well for future meals.
Ingredients for Black Bean Chili
| Ingredient | Amount |
|---|---|
| Olive oil | 1 ½ tablespoons |
| Ground turkey (or substitute) | 8 ounces |
| White onion, chopped | 1 medium |
| Poblano pepper, chopped | 1 |
| Garlic cloves, chopped | 3 |
| Chili powder | 1 ½ tablespoons |
| Unsweetened cocoa powder | 2 tablespoons |
| Ground cumin | 2 teaspoons |
| Salt | 2 teaspoons (plus more to taste) |
| Black pepper | ½ teaspoon (plus more to taste) |
| Black beans, canned, drained/rinsed | 4 (15-ounce) cans |
| Fire-roasted diced tomatoes, canned, undrained | 1 (15-ounce) can |
| Low-sodium chicken broth | 2 ½ cups |
| For topping: Sour cream, Monterey Jack cheese, avocado, green onion, corn chips, lime wedges | As desired |
- Make it vegetarian: Omit turkey and use vegetable broth.
- Adjust the heat: Add jalapeño or cayenne for extra spice, or use mild peppers for a kid-friendly version.
How to Make Black Bean Chili
Step 1: Brown the Turkey
Heat olive oil in a large Dutch oven over medium heat. Add the ground turkey, breaking it into pieces as it cooks. Brown until fully cooked, about 6 minutes. Use a slotted spoon to transfer the turkey to a paper towel-lined plate to drain.
Step 2: SautReferences
- https://www.thepioneerwoman.com/food-cooking/recipes/a38772396/black-bean-chili-recipe/
- https://thecozycook.com/pioneer-woman-chili/
- https://www.youtube.com/watch?v=nVR60Mc3DNc
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40862076/chili-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g37093144/best-black-bean-recipes/
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a38772396/black-bean-chili-recipe/
- https://thecozycook.com/pioneer-woman-chili/
- https://www.youtube.com/watch?v=nVR60Mc3DNc
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40862076/chili-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g37093144/best-black-bean-recipes/
Similar Articles
Read full bio of medha deb
