Bisquick Sausage Balls: Classic Party Favorite Recipe and Guide
Enjoy golden-brown bites that pair effortlessly with sauces and spreads.
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Bisquick Sausage Balls: The Classic Crowd-Pleaser
Bisquick Sausage Balls are a staple at holiday parties, potlucks, game day gatherings, and family get-togethers across the United States. Loved for their savory flavor, simple preparation, and crowd-pleasing appeal, these bite-sized morsels combine sausage, cheese, and biscuit mix into irresistibly cheesy and satisfying appetizers. Whether you are a seasoned home cook or a beginner, this easy recipe can be whipped up in under an hour, making it a favorite for both planned events and last-minute cravings.
What Are Bisquick Sausage Balls?
Bisquick Sausage Balls are made by mixing ground sausage, shredded cheese, and Bisquick baking mix, then shaping the mixture into balls and baking them until golden brown. The result is a crispy-on-the-outside, tender-on-the-inside snack that delivers both cheesy richness and savory sausage flavor. Their popularity stems from their simplicity, convenience, and versatility – they can be served hot or at room temperature, and appeal to both kids and adults.
Ingredients
The classic Bisquick Sausage Balls recipe uses just a handful of pantry staples:
- 1 pound ground pork sausage (at room temperature for easy mixing)
- 2 cups Bisquick baking mix (or other biscuit baking mixes)
- 1 pound sharp Cheddar cheese, shredded
Optional additions that you may find in some variations include:
- 1 egg – for added moistness and binding
- 1/4 cup evaporated milk – for a richer, creamier texture
- Seasonings – such as garlic powder, onion powder, black pepper, or cayenne for an extra kick
Step-by-Step Directions
Follow these straightforward steps to prepare perfect sausage balls every time:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Combine ingredients: In a large mixing bowl, add the room-temperature sausage and Bisquick baking mix. Use your hands to mix until well combined.
- Add cheese: Sprinkle in the shredded cheese and continue mixing until fully incorporated. The mixture should be thoroughly blended.
- Shape the balls: Roll the mixture into small, walnut-sized balls (about 1 to 1.5 inches in diameter). Place each ball on the prepared baking sheet, spacing them evenly.
- Bake: Place in the oven and bake for 20 to 25 minutes, or until the balls are golden brown and the sausage is cooked through.
- Cool and serve: Let the sausage balls cool slightly before serving. Enjoy them warm, or allow them to reach room temperature for serving at parties.
Tips for Perfect Sausage Balls
- Use room-temperature sausage: Cold sausage can make the batter difficult to mix uniformly. Let it soften slightly for easier blending.
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can prevent the sausage balls from binding as well as freshly shredded cheese.
- Don’t overmix: Overworking the mixture can lead to tough sausage balls. Mix just until combined.
- Customize your flavors: Try adding herbs, spices, or swapping in pepper jack for cheddar for an extra kick.
- Check doneness: Sausage balls should be golden brown and firm to the touch when cooked through. If in doubt, use a digital thermometer – the internal temperature should reach 160°F (71°C).
- Keep moist: If your sausage balls are too dry, try adding a splash of milk or an egg in the mixture for added moisture.
Serving Suggestions
Bisquick Sausage Balls are versatile and work well as an appetizer, breakfast item, or snack. Serve them alongside:
- Classic mustard or honey mustard dipping sauce
- Maple syrup for a sweet and savory twist
- Ranch or spicy chipotle dip for extra flavor
They pair perfectly with scrambled eggs and fruit for breakfast, as a holiday party appetizer, or as part of a game-day spread.
Variations and Creative Additions
- Spicy Sausage Balls: Use hot sausage or add red pepper flakes and cayenne for heat.
- Herb & Garlic: Mix in fresh herbs like chives or parsley and a sprinkle of garlic powder for extra flavor.
- Cheese Varieties: Try Monterey Jack, mozzarella, or a Mexican blend for a different cheesy profile.
- Veggie Mix-ins: Finely diced bell pepper, green onion, or jalapeños can add color and flavor.
- Low-Carb Option: Substitute almond flour for Bisquick to create a keto-friendly version.
Nutrition Facts
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 264 | – |
| Total Fat | 19g | 24% |
| Saturated Fat | 9g | 47% |
| Cholesterol | 49mg | 16% |
| Sodium | 660mg | 29% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 1% |
| Total Sugars | 0g | – |
| Protein | 13g | 26% |
| Calcium | 249mg | 19% |
| Iron | 1mg | 6% |
| Potassium | 125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
What others are reading
Storage and Make-Ahead Tips
- Refrigerator: Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze cooked or uncooked sausage balls on a baking tray, then transfer to freezer bags for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat sausage balls in the oven at 350°F (175°C) for 10 minutes, or until heated through. Avoid using the microwave for best texture.
- Making in advance: Prepare the mixture, roll into balls, and refrigerate overnight. Bake just before serving for maximum freshness.
Frequently Asked Questions (FAQs)
Can I use pre-cooked sausage for this recipe?
It is best to use raw sausage. Pre-cooked sausage can result in a drier texture and may not bind as well with the other ingredients.
Why are my sausage balls dry?
This can happen if there is not enough fat in the sausage, if too much biscuit mix was added, or if they were overbaked. Consider using a higher-fat sausage or adding a bit of milk or an egg to the mixture.
Can Bisquick Sausage Balls be made gluten-free?
Yes! Substitute a gluten-free baking mix for regular Bisquick, and ensure your sausage and cheese are gluten-free as well.
Are there dairy-free options?
Use dairy-free cheese and check your biscuit mix for dairy ingredients. The texture may be slightly different, but the recipe will still work.
Is it possible to prepare sausage balls ahead of time?
Absolutely. You can refrigerate the unbaked balls overnight or freeze them. Bake from chilled or frozen as needed, allowing for extra cooking time.
Community Tips and Reviews
“These sausage balls are my go-to for every holiday party. Always a hit and so easy to make!” – Home Cook
“I add a little cream cheese and some diced jalapeños for extra flavor. They disappear fast!” – Kitchen Enthusiast
“Made a double batch for game day and there were none left! Even the kids love them.” – Busy Parent
Have a tip or twist? Share your ideas and creations with the #SausageBalls hashtag online and inspire others!
Conclusion
Bisquick Sausage Balls are a timeless, easy-to-make snack and appetizer that bridges generations and traditions. Requiring just a few simple ingredients and minimal prep work, they make an excellent addition to any menu. Their adaptability allows you to explore new flavors and textures, ensuring this classic treat remains a favorite for years to come.
References
- https://www.allrecipes.com/recipe/21649/sausage-balls/
- https://www.allrecipes.com/recipe/240834/best-breakfast-sausage-balls-ever/
- https://www.allrecipes.com/recipe/277150/sausage-balls-with-flour/
- https://www.allrecipes.com/recipe/15828/one-two-three-sausage-balls/
- https://www.allrecipes.com/recipe/9529/sausage-cheese-balls/
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