Biscuits and Gravy Casserole: The Ultimate Comfort Food Classic

Savor the flaky dough, spiced sausage, and melted cheese in a hearty morning bake.

By Srija Burman

Aug 29, 2025

Savor the flaky dough, spiced sausage, and melted cheese in a hearty morning bake.

Image: HearthJunction Design Team

If you’re searching for a hearty breakfast or a crowd-pleasing brunch dish, look no further than the classic biscuits and gravy casserole. This dish is beloved for its layers of tender biscuits, savory sausage, fluffy eggs, creamy gravy, and melty cheese, all baked into one irresistible casserole that’s perfect for serving a group. Its comforting flavors and satisfying textures evoke nostalgia and provide a warm hug on a plate—ideal for family breakfasts, holiday brunches, or quick weekday meals.

Why You’ll Love This Recipe

All-in-One Breakfast: Combines biscuits, sausage, eggs, and gravy in a single dish.
Perfect for Groups: Great for potlucks, brunches, or feeding a hungry family.
Make-Ahead Friendly: Can be prepared the night before and baked fresh in the morning.
Quick and Easy: Uses shortcut ingredients like refrigerator biscuits and packaged gravy mix to save time and effort.

Recipe Origins and Popularity

This biscuits and gravy casserole recipe gained popularity through community cookouts and church potlucks before becoming a household favorite. It captures all the flavors of traditional biscuits and gravy but transforms them into an oven-baked, shareable dish everyone can enjoy. Recipe creator Angela brought this dish to wider attention by submitting it to a popular recipe-sharing site, instantly winning over breakfast lovers.

Main Ingredients

Ingredient	Role in the Casserole
Refrigerated Biscuit Dough	Forms the base layer; provides fluffy, buttery texture.
Pork Sausage	Adds savory, spiced flavor; the heart of the dish.
Eggs	Binds the layers and adds extra protein and richness.
Gravy Mix	Provides creamy, peppery sauce that envelops all ingredients.
Shredded Cheddar Cheese	Adds gooey, melty topping and sharp flavor contrast.
Milk	Makes the egg mixture fluffy, helps the casserole set.
Salt & Pepper	Enhances all the savory flavors.

Step-by-Step Preparation

This biscuits and gravy casserole comes together in a few simple steps, making it accessible even for beginner cooks.

Preheat the Oven: Start by preheating your oven to ensure even baking.
Prepare the Biscuits: Cut the refrigerated biscuit dough into quarters and arrange them evenly in the bottom of a greased baking dish.
Cook the Sausage: In a skillet, brown the pork sausage until fully cooked and crumbly. Drain excess fat if needed.
Layer the Sausage: Spread the cooked sausage evenly over the biscuit pieces.
Mix Eggs and Milk: In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the sausage and biscuits, ensuring full coverage.
Prepare the Gravy: Cook the packaged gravy mix according to its directions, typically on the stovetop with water or milk until thickened.
Add Gravy and Cheese: Pour the creamy gravy over the egg layer. Sprinkle generously with shredded Cheddar cheese for a golden, bubbly topping.
Bake: Place the casserole in the preheated oven and bake until the biscuits rise, the eggs set, and the cheese is melted and bubbling—usually about 30 minutes.
Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving for the best texture.

Pro Tips for the Best Casserole

Even Biscuit Distribution: Cut biscuits to uniform sizes for even baking.
Fully Cooked Sausage: Drain off excess grease to prevent a soggy bottom layer.
Well-Whisked Eggs: Beat eggs thoroughly for a cohesive and fluffy custard layer.
Customize the Cheese: Swap Cheddar for Monterey Jack or a cheese blend for different flavor profiles.
Add-In Ideas: Stir in sautéed onions, bell peppers, or a pinch of cayenne for some heat.

Make-Ahead & Storage Instructions

Overnight Option: Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, let it come to room temperature while the oven preheats, then bake as directed.
Leftovers: Store cooked leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or cover with foil and warm in the oven.
Freezing: Cool the casserole completely, wrap tightly, and freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Time-Saving Shortcuts

While homemade biscuits and gravy are always a treat, this casserole uses convenient shortcuts to save preparation time and effort without sacrificing flavor.

Refrigerated Biscuits: No need to knead or roll out dough—just open a can, cut, and layer.
Gravy Mix: A packaged pork gravy mix whisks together quickly and gives a creamy, peppery finish.
Pre-Shredded Cheese: Speeds up assembly and ensures even melting.

Serving Suggestions

This casserole is delicious all on its own but can be paired with a few fresh or light sides for a complete breakfast or brunch spread. Consider:

Fresh fruit salad for sweetness and balance
Steamed or sautéed greens for color and nutrition
Hot coffee, orange juice, or milk for classic breakfast beverages

Variations & Add-Ons

Spicy Version: Use hot pork sausage or add a pinch of crushed red pepper.
Vegetarian Option: Substitute sausage for meatless crumbles and use vegetarian gravy.
Biscuits & Gravy Muffins: Assemble the layers in muffin tins for handy, portable servings.
Loaded Casserole: Add diced cooked potatoes, mushrooms, or spinach for extra heartiness and flavor.

Nutrition Facts

Due to the casserole’s rich ingredients, it is hearty and best enjoyed as an occasional treat, not an everyday breakfast. Expect each serving to provide substantial calories, protein, carbohydrates, and fats—perfect for a weekend brunch or after a busy morning. For lighter fare, trim the cheese, use turkey or chicken sausage, or make half the recipe for smaller groups.

Frequently Asked Questions (FAQs)

Q: Can I use homemade gravy?

A: Absolutely! If you prefer homemade gravy, prepare your favorite sausage or cream gravy and use it in place of the packaged mix.

Q: Do I have to use pork sausage?

A: No—chicken, turkey, or vegetarian sausage work well. Choose your preferred flavor and adjust seasonings as needed.

Q: Can I add vegetables to the casserole?

A: Yes, diced peppers, onions, or mushrooms can be sautéed and layered with the sausage for extra nutrition and flavor.

Q: How do I know when the casserole is fully cooked?

A: The center should be set (not jiggly) and the biscuits golden brown. Insert a knife in the center—it should come out clean when the eggs are done.

Q: Can I freeze the casserole after baking?

A: Yes, once cooled, wrap it tightly and freeze for up to a month. Thaw and reheat, covered, for a fresh-tasting breakfast.

Conclusion

Biscuits and gravy casserole is the ultimate breakfast comfort food, combining timeless flavors with modern convenience. Its simple preparation, flexibility, and crowd-pleasing taste guarantee it will become a staple at your breakfast table or next gathering. Whether you stick to the classic or try one of the variations, every bite promises savory satisfaction and homemade warmth.

References

Author

Srija Burman

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman