How to Make Strawberry Butter: The Ultimate Fresh Berry Spread
A quick, creamy mixture that adds a burst of bright, fruity flavor to your morning.
How to Make Strawberry Butter: The Freshest Spread for Summer
Few things evoke the feeling of spring and summer like fresh strawberries. When they’re in season, there’s hardly a better way to use up an extra pint than by whipping up a simple batch of strawberry butter. This creamy, sweet, and lightly tangy spread instantly upgrades biscuits, toast, pancakes, or even pound cake. Plus, it only takes 10 minutes and two ingredients—meaning you can have a taste of sunshine on your table, any day of the week!
Why You’ll Love This Recipe
- Just two ingredients: Fresh strawberries and softened salted butter.
- Quick prep: From start to spread in just 10 minutes.
- Versatile: Perfect for toast, muffins, scones, pancakes, biscuits, and desserts.
- Kids and adults love it: Sweet, creamy, and a gorgeous pink color.
What Is Strawberry Butter?
Strawberry butter is a variation of compound butter: a simple blend of softened butter and flavorful add-ins. In this case, ripe strawberries are pulsed with butter to make a fruity, creamy spread. It takes inspiration from classic Southern spreads and adds a seasonal twist. You may know other compound butters like honey butter, cinnamon butter, or garlic-herb butter, but the strawberry version is all about bright, fruity flavor and gorgeous pink color .
Essential Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh Strawberries | 1/2 cup, sliced | Choose ripe, sweet berries for best flavor and color. |
| Salted Butter | 1 stick (1/2 cup), softened | Salted butter balances the sweet fruit. Soften butter for easy blending. |
Step-by-Step Strawberry Butter Recipe
- Soften the butter: Let 1 stick (1/2 cup) salted butter come to room temperature for easy blending. Soft butter ensures a creamy result and prevents streaks.
- Prepare the strawberries: Wash, hull, and slice about 1/2 cup of ripe strawberries. Pat them dry to prevent excess moisture in your butter.
- Blend: Add the strawberries and softened butter to a food processor. Pulse on and off until the mixture is fully combined and has a pretty pink hue. Don’t over-process—the goal is a smooth yet slightly textured spread. Alternatively, mash by hand for a rustic result.
- Taste and adjust: If you like, add a tiny pinch of sugar or honey for extra sweetness, or a squeeze of lemon for brightness. Both are optional; let your strawberries’ natural flavor shine.
- Serve: Spoon the strawberry butter into a small bowl or ramekin. Chill for a firmer texture, or serve straight away for soft, spreadable butter.
Yield: About 1 cup.
Prep time: 10 minutes.
Total time: 10 minutes.
Tips for the Perfect Strawberry Butter
- Use ripe strawberries: The flavor and color depend on the quality of your berries.
- Softened butter is key: Hard butter won’t blend well and can lead to lumps.
- Process just enough: For a pretty pink hue, don’t over-process. Some small pieces of berry add texture and natural color.
- Avoid excess moisture: Pat berries dry before adding to prevent watery butter.
- Customize it: Add a swirl of honey, zest of orange or lemon, or vanilla for extra flavor.
Serving Suggestions
This strawberry butter is as versatile as it is delicious. Here are some favorite ways to serve it:
- Spread thickly on toasted bread or English muffins
- Slather on warm biscuits, scones, or croissants
- Use as a topping for pancakes, waffles, or French toast for a fruity finish
- Spread over pound cake, banana bread, or other quick breads
- Add to muffins—especially berry or lemon varieties—for an extra flavor punch
Try it alongside a brunch spread or on dessert trays for something unexpected and show-stopping!
Storage and Make-Ahead Tips
- Refrigerate: Store strawberry butter in an airtight container in the fridge for up to 5 days. The color may intensify slightly over time.
- Freezing: For longer storage, freeze in small portions; thaw in the refrigerator before serving.
- Serving: For best flavor and easy spreading, let the butter sit at room temperature for 10–15 minutes before serving.
Flavor Variations
Looking for new twists? Try these easy ideas—swap in other berries or flavorings to keep things interesting:
- Mixed Berry Butter: Combine strawberries with raspberries, blueberries, or blackberries.
- Lemon Strawberry Butter: Add 1 teaspoon of finely grated lemon zest for a bright, citrusy kick.
- Honeyed Strawberry Butter: Add a teaspoon of honey for subtle floral sweetness.
- Herb-Infused: For a savory twist, add finely chopped mint or basil.
What others are reading
Pairings: What Goes Best with Strawberry Butter?
Strawberry butter shines when paired with both simple and special-occasion dishes. Here are some crowd-pleasing options:
| Main Use | Examples |
|---|---|
| Breakfast | Toast, English muffins, pancakes, waffles, scones, oatmeal |
| Brunch | Croissants, muffins, biscuits, French toast, bagels |
| Desserts | Pound cake, shortcake, banana bread, quick breads |
| Entertaining | Cheese boards, as a dip for pretzels or cookies |
FAQ: All About Strawberry Butter
Q: Can I use frozen strawberries instead of fresh?
A: Yes, but thaw them completely and drain off excess liquid before blending. Fresh strawberries provide brighter flavor and color.
Q: Do I have to use salted butter?
A: Salted butter enhances the sweetness and flavor of strawberries. If you use unsalted, add a pinch of salt.
Q: Can I make strawberry butter by hand?
A: Definitely! Mash berries with a fork or potato masher and stir into softened butter with a spatula for a rustic, chunky texture.
Q: How do I prevent my strawberry butter from separating?
A: Make sure berries are patted very dry before blending, and refrigerate the butter after making to help it set up.
Q: What’s the best way to serve strawberry butter at a party?
A: Pipe or spoon into a ramekin, or roll into a log wrapped in parchment and slice for neat pats.
Why Compound Butters Like Strawberry Butter Are Trending
Compound butters—butter blended with sweet or savory additions—are having a moment, offering cooks an easy, customizable way to add flair to simple recipes. Sweet versions like strawberry, honey, or cinnamon butter turn everyday breakfasts and desserts into treats, while savory favorites like garlic-herb or cowboy butter finish grilled meats and fresh bread with gourmet flavor . The ease and wow factor keep these spreads on repeat in home kitchens.
Expert Tips and Troubleshooting
- If your butter is too soft, chill for 20 minutes after blending.
- For extra smoothness, whip the butter first before adding berries, then blend together.
- Leftover strawberry butter? It’s delicious melted over steamed vegetables or spread inside sandwiches for a sweet-savory twist.
- Want it sweeter? Add powdered sugar, starting with 1 tablespoon.
Related Recipes and Ideas
- Blueberry Butter: Swap strawberries for blueberries; add a touch of vanilla for a dessert-like flavor.
- Cinnamon-Honey Butter: Blend softened butter, cinnamon, and honey for a cozy spread.
- Garlic-Herb Butter: Skip the sugar—use garlic and fresh herbs for a savory spread, great on warm rolls.
- Cowboy Butter: For steak lovers, a zesty blend of butter, garlic, and lemony herbs .
Frequently Asked Questions (FAQs)
Q: How long will homemade strawberry butter last in the fridge?
A: It lasts up to 5 days when stored in an airtight container. For best flavor and texture, allow to come to room temperature before serving.
Q: Can I use other berries or fruits?
A: Absolutely! Try raspberries, blueberries, or peaches for new flavor profiles. Adjust the amount to taste; juicy fruits may require more butter.
Q: Do I have to use a food processor?
A: No—a hand mixer, stand mixer, or even a sturdy spoon and some elbow grease will get the job done. Texture will be chunkier by hand.
Q: Is this butter gluten-free?
A: Yes, both butter and strawberries are naturally gluten-free. Always check labels for any added flavorings if you’re sensitive to gluten.
Q: Can I make a vegan version?
A: Substitute your favorite vegan butter alternative and follow the same directions. Texture and taste may differ slightly depending on the brand.
Summary: The Joy of Easy Homemade Strawberry Butter
Strawberry butter offers a delicious way to celebrate the berry season or simply brighten up your breakfast and snack table. With just two pantry staples and a few minutes, you can enjoy a buttery, fruity, and stunningly pink spread that captivates kids and adults alike. Serve it at your next brunch, dollop it on desserts, or keep a jar in the fridge to add a summery touch to every meal. Enjoy experimenting with mix-ins, serving options, and seasonal fruit for a truly custom creation!
References
- http://sarahlynnssweets.blogspot.com/2013/06/strawberry-butter.html
- https://www.thepioneerwoman.com/food-cooking/recipes/a39354542/strawberry-muffins-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a32336382/strawberry-butter-recipe/
- http://www.eatcakefordinner.net/2012/02/pioneer-womans-berry-butter.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g62777877/compound-butter-recipes/
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